Tag Archives: work

Moving on…

14 Feb

Today was my last day in my current job. I handed in my resignation just before New Year, after I had accepted a job offer from another company. At the time, I was worried I had made the wrong choice: now I am just itching to get started at the new place.

I know, however, that the grass isn’t always greener. Of course, when you are looking for a new job, it is because you are not happy in your current one. When ever anyone describes a new job or a new company, it instantly sounds amazing and so much better than what you are currently doing. That is not very often the case though.

There is always a honeymoon period for anything that is new. In a new job it takes you six to nine months to get used to the new commute, the people and to get your head around the tasks that you need to understand and get completed. After this time, everything becomes a bit more routine. I work in finance after all, so there isn’t much room to be so creative. You spend a lot of time doing the same tasks over and over again every month. That is the nature of the beast.

Like a marriage, the longer you can prolong the honeymoon period, the longer the job will last. I have a feeling that this new job could go the distance. Without boring you too much, I will be joining a very young organisation, where there needs to be a lot of new systems implemented and old systems made to be more efficient. It sounds right up my street and this is something that I can really see myself enjoying.

This is highly dependent on, however, my expectation and if they are in line with the truth. Interviews are funny things because the organisation is trying to sell themselves to the candidates and vice versa. Of course, you don’t tell them something undesirable. If everyone in the department has quit because the coffee machine is broken, they won’t tell you this in the interview. Even so, I do have a good feeling about this new challenge. And if the coffee machine is broken, I will just drink tea, like I normally do. Problem Solved!

My new office is not far away from my old office so I can still keep in touch with colleagues and meet them for lunch once in a while.

For once in my life, I will not be hopping from one job to the next. I have my South America trip first before settling down to life in the Real World.

They say that a change is as good as a rest. I will be having a rest and then a change. I might be ready for world domination by August…

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Article writing

10 Jan

As part of my increasingly desperate attempt to forge a career of some sort in the world of writing, I have started to write articles for my friend’s tea website. I noticed that the blog section of the website hadn’t been updated in a while, so I asked (rather cheekily) if I could write some articles for him. I was delighted that he said yes! After 35 years on this planet, I am finally beginning to understand that the phrase “if you don’t ask, you don’t get” has more than a grain of truth to it.

I never knew that tea was so complicated and how many different types of tea there are. I have had to do quite a bit of research about tea because, apart from liking to drink it by the bucketful, I didn’t know too much about it. There are some very technical aspects to brewing tea, which have been fascinating to learn.

At first I was hoping that I would be able to write about one to two articles per week but work and other commitments very easily get in the way. It’s also easy to make excuses to not write anything. Slowly, I am learning to get into the habit and I am finding that I have more and more ideas about what to write and what people might like to read and learn about tea.

However, I am still writing a bit less than I was hoping to but at least I am writing something. The feedback is that the articles seems to be well received by people on social media and the website, which is exactly what I was hoping for.

Now, here comes the plug. If you are interested in having high quality teas delivered directly to your door, then you should definitely check out Tèaura. First founded in Zürich, Switzerland, all of the teas have been hand-selected from Taiwan, China, Japan and South Africa and can now be shipped worldwide. There is also a UK-based website (www.teaura.co), if you are based outside of Switzerland.

If you look hard enough, you might also find something written by yours truly.

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Photo Credit: Jamie McKee @ Tèaura

The arrival of winter

9 Dec

Winter has finally arrived and not just because real Christmas trees are now being sold on every corner that you turn. It has snowed. I did snow a few weeks ago but only a light covering that started to come down early in the evening and had disappeared almost as quickly as it arrived. But it looks like the snow has finally decided it is going to stay.

Last night we were working in the office until late to hit our deadline for the last month of the year. I had had a bad feeling about it all week and when, on Thursday we had a technical issue that brought a 10 hour delay, I was fearing the worst.

However, we caught up and apart from a few hiccups on the way, we were finished around 10pm on Friday evening. I was over the moon, as I had expected to be working until about midnight or later. We had finally done it. The last month end close of 2017. Home before the witching hour. Yes!

But oh no! Having been firmly fixed on our computer screens for 15 hours, we had failed to notice that the snow had come down. I’m not sure if there is such a thing as torrential snow but this was something like it. Ok, I have my hat, boots and a big winter jacket (I actually call it my football manager’s jacket because can be found in the wardrobe of any self-respecting Premier League coaching staff member), I thought. I can do snow.

Then news somehow filtered into the office – I still have no idea how, as there were only 10 of us left in a building for eight thousand –  that there had been a accident and none of the trams were running from our offices into town. Great. This was not in the script. I was meant to be home in an hour. This was looking increasingly unlikely.

I left with the plan to walk to the nearest train station, get a train from there to the main station and then get my usual train home. I start walking and I see a tram drive past. Hang on, didn’t someone say that the trains weren’t running? But that was a tram and it was definitely running.

I jogged to the next stop to get the next tram that was making its way down the hill. I looked like Bambi on ice. I had to get a bit of speed up to make the next tram but I wanted to avoid falling flat on my face even though no one would be around to see my embarrassment. I made it! Great not long and I would be at the main station and I just have to wait for the train.

The tram didn’t move for about 5 minutes. Then the driver said that there were two other tram stuck in front of him and he didn’t know when we would be able to get moving again. He left the doors open so that anyone who wanted to get off could do.

I decided it could be ages before we set off again so I got out and headed on foot to the train station that would take me to the main station. I was glad that I did. Not only had 2 cars collided just next to the train station but there was also a bus that had managed to crash into a lamp post and was blocking all trams going up and down.

Luckily, the train arrived just as I was climbing up the steps to the station. I had to wait for half an hour at the main station but at least I knew I wasn’t too far from home.

By the time, I got home the snow was really deep. As most people were inside or already asleep, I had the privilege of being the first one to walk through the newly fallen snow. I love that crunch sound that comes from under foot and being able to look behind me to see the footsteps in the snow. It was clear that this snow was here to stay.

Today it has continued to snow. I’m happy that I don’t have to work or use public transport and I can watch the winter wonderland from the comfort of my home.

Expat Questions

30 Oct

Stealing yet another idea from my fellow blogger extraordinaire, Bev, I thought it might be interesting to answer the questions of this Expat Quiz. People always seem to be interested in the motivation of expats, so perhaps this will answer a few questions that you might be wondering about.

Where were you born, where did you grow up and where do you currently live? I was born in Macclesfield, England, which is also the birthplace of such great individuals as Ian Curtis, lead singer of the Joy Division, Ben Ainslie, Olympic sailor, and Peter Crouch, the England football. I grew up in Rainow, a small village about three miles from Macclesfield. When I was a kid, it had a school, church, post office and three pubs. Not much has changed there to this day, apart from the post office was closed down and there is only one pub now, which is barely surviving. I now live in Buchs, a village about 15km from Zürich.

What made you leave your home country? Five years ago, I was working for a Swiss company in the UK. I had the opportunity to move to Head Office in Switzerland. It felt like too good to turn down. At the time, I was single and life was just ticking along.

What type of reactions do you get when you meet new people and tell them where you are from? When I meet new people from England, I know that they are thinking that I must have more money than I know what to do with, which is simply not true. People also normally ask if I can ski, go hiking in the Alps etc. People from other countries just say “Wow” and look at me with a cross between admiration and curiosity. It is always funny to explain to people I meet on holiday because they immediately know that I am English from my accents but before they asking me what the weather is like there at the moment, I have to butt in with that I actually live in Switzerland and then I feel like I am trying to show off a bit.

What was the easiest/hardest part in adjusting to your new country? I am not sure there was an easy part. Every thing was completely new and different. It was completely overwhelming and I didn’t know if I would be able to survive to begin with. The best advice came from a friend, who I knew through hockey, who had also lived abroad for a while. He said it you can make it through a full calendar year and go once through the seasons, you can stay there for as long as you like. I really did want to come back after six months because I was finding it difficult to settle. I often thought of this advice to get me through the first year. If I did the first year and still didn’t like it, I would have moved back, but by then I had started to adjust and I knew I could stay for longer with no problem. Going back to the easy part, maybe there is an easy part. Everyone in Switzerland can speak English very well and they like to speak English (when they want to!) so to begin with it was a bit easier. It has never been my intention not to learn the language fluently and slowly that it happening.

What images, words or sounds have summed up your expat experience so far? I think probably this image. I have never been a city person but for me Zürich is the perfect city; not too big, easily accessible to the surrounding countryside and lovely views.

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Your favourite food and drink items in your new country? Chocolate and cheese: What is there not to love? I am obsessed with Fondue and Raclette, both of which I had no tried before I moved here. I also have a fair few friends and family members hooked on these dishes as well. I also love Rivella. People told me that unless you grew up in Switzerland it is impossible to like the taste of Rivella. It is a fizzy drink, made from a by-product of milk. In fairness, it doesn’t sound nice but it is. I could drink it by the bucket load.

What’s the one thing you said yes to in your new city that you wouldn’t say yes to back home? This has to be swimming in the lake. In the summer it is nice to cool off in the lake on a hot day. The water is perfectly clear, clean and refreshing. In England this would be a definite no. The water would be far too cold and probably polluted with God knows what.

Are there any cultural norms and phrases in your new countrx that you can’t stand? I still haven’t go my head around greeting someone. I never know if I should shake a hand, hug or kiss. It’s so confusing and completely embarrassing if someone goes in for a hug and you misread that as a kiss. Awkward! Also why are hot drinks served in a glass here. It means that the glass is far too hot to pick up without giving yourself third degree burns. So you have to let it cool down and then you end up with a lukewarm drink and not a hot one. The clue is in the name. It’s a Hot Chocolate and not a Lukewarm Chocolate.

What do you enjoy doing the most in your new country? Although I don’t do it as much as I should, I do enjoy hiking. This isn’t something that I would do at home. There are so many hiking routes and mountain here that you are spoilt for choice. Next year I will definitely try to get more hikes done.

Do you think you will ever move home again? Never say never (Oops I just said it twice) but I think it is unlikely. I am settled here now and I enjoy my life here as well. To go back home, I would need to take a large pay cut and pay more taxes. Of course, there are more important things than money but that is a big factor in me being happy to stay here. Then there is the question of Brexit. Until that issue is cleared up, I am not sure that I would move back. There is too much instability at the moment,

 

 

Hockey, Hiking and Homework

16 Oct

This weekend my life seemed to be dominated by the letter H.

On Friday evening, I went to hockey training for the Swiss senior hockey national team for the first time. As I have been living here for more than 5 years, I am now eligible to play for the national team.

The training itself was great. I know most of the players anyway – which isn’t hard bearing in mind how few field hockey players there are in Switzerland. The goal was to enter a tournament next years but there is some debate about if we will have enough players to enter. I hope we do. I quite fancy playing hockey in Spain for 10 days.

On Saturday, still tired from hockey the night before, I went hiking with a work colleague. Uetliberg is Zurich’s very own mountain. It’s about 800m, which in Switzerland is more like a bump in the road than a mountain. We walked up a very steep path, which starts near our office to the top.

When we started walking, it was so cloudy and misty that I was convinced that we wouldn’t be able to see anything from the top and our efforts to climb the mountain would not be rewarded.

I shouldn’t have worried. This was the view from the top:

Just beautiful and in the middle of October as well! The hike took us about 2.5 hours and the lunch of pulled pork and crusty bread that my friend had prepared for us at her house was the perfect way to refuel.

In the evening, I spent some time doing some ‘homework’. I spent a few hours working on some writing projects that I have been working on and made some good progress.

I really should have done some German homework but we have half term this week so I won’t be going to class this week on Tuesday and Thursday evening. Unfortunately, or fortunately, depending on how you look at it, I will miss the lessons the following week because I will be in Singapore and then at the Basel indoor tennis quarter finals. Both were booked well in advance of me enrolling for my classes.

I actually think it will be good to have a bit of an extended break from lessons. I hope it means that when I will return I will have a new sense of purpose and renewed motivation.

It was already Sunday and time for a hockey match against Basel. It was an early start to get to the pitch for 9.30am. Normally games are after lunchtime. I woke up at the same time that I wake up for work. So much for a lie in.

The station was pretty spooky. I was the only one there and the fog made it feel like Victorian London. I was half expecting Jack the Ripper to make an appearance.

The day turned out to be really warm, far to warm to play hockey. I much prefer playing sport in the rain, rather than 20 plus degrees.

I normally write the match report for the team; it’s one of the reasons that I restarted my blog about a year ago. One of the girl, after reading the report, said that I should be a writer or a journalist. The dream from my childhood might be inching closer…

Autumn sickness

11 Oct

Although I love the colour of autumn and the cooler days, it definitely is time when all the bugs and sicknesses are coming out.

I didn’t feel well at the weekend and I spent most of the weekend in my pajamas feeling sorry for myself and thinking that I really should do something productive, but then not having the energy to do anything. It felt like a complete waste of a weekend, but I did manage to watch a couple of episodes of The Big Bang Theory on More4 that I haven’t seen before.

Quite a lot of people are starting to get sick. It doesn’t help when people come into the office when they are clearly unwell. I don’t want to hear your mucus-y cough or your sniffles, so please stay at home! All this means is that the sniffles get past around the whole office. You can recover far more quickly at home and stop yourself from becoming unpopular at the same time.

I used to feel so guilty about not coming into work sick. With age comes wisdom and I have slowly realised that it’s not worth it. You can recover at home a lot better and I can be unpopular in the office without using bacteria warfare. I once worked for a company, who had a policy, that if an employee was sick, they would drive you home so you could recover. If you drove into work, someone would drive your car, while another member of staff followed, so that your car was parked outside your house and you didn’t have to worry about collecting it at a later date.

One thing that, in my opinion, increases the rate of autumn and winter sickness is that sometimes the weather is deceptive. It might look sunny outside, so you don’t put on a huge number of layers. Two seconds after closing the door behind you and you have already turned into Frosty the Snowman. Autumnal weather especially makes it very difficult to decide what items of clothing are weather appropriate.

Another issue that crops up around this time of year in Switzerland is the temperature in the trams. For some unknown reason, the woman-698964_1920thermostat is cranked up to a level that would make the Devil feel a little too warm. Outside the tram, the temperature is mild but bearable. The minute you step on the tram the heat smacks you around the face.

Desperately trying to remove your scarf and undo your coat, it feels like you just stepped into a sauna fully-clothed. What makes it worse, especially during rush hour, is a tram full of people, whose combined body temperature pushes up the mercury even more. It won’t be too long before the trams in rush hour have condensation streaking down the windows. Yuck!

This is obviously one of the cons of using public transport. Of course, if one person in the humid atmosphere of the tram has a sniffle, then we all get it. It might be best just to stay at home.

Vienna: Day 12 and Reflections

26 Aug

On Friday not only was it time for school to finish, but it was also time to fly home. I went to the lessons in the morning and because it was also one of the teacher’s last days, she had brought in some cake for the class. If it wasn’t for this teacher, I don’t think that I would have stayed at the school and I possibly would have asked for my money back. Her lessons were fun and I have learnt a lot of words and phrases which will be useful in the future. I think that she could sense my frustration and so she said that if I wanted to doing some writing or exercises that I could give it to her and she would happily look at it. Of course, I took her up on this offer as I wanted to get my money’s worth!

When it was time to leave, I must admit that I felt sad to be leaving. The group that I had been in school with for the past two weeks was full of characters. I am not sure how else to put it. It was interesting to be with people with different experiences and nationalities. In a lot of respects I am jealous of those who are still there and will continue with the learning next week and in the weeks beyond. This is due to a few reasons. Mainly because I would prefer not to go to work on Monday. Also Vienna is a really nice place to be and there are about a hundred different things that I would have liked to do or see while I was there.

I am hugely jealous that other people have the luxury of time to devote to learning the language. One of the reasons to go away for two weeks was because it is hard to study while working full-time. After 8 or more hours at work, who wants to sit down and conjugate verbs for the rest of the evening, instead of doing something more interesting or fun.

 

Although I don’t think that I have made the progress that I was hoping for, my German has improved. I feel more confident about speaking especially. I was thinking earlier that I don’t think I have spoken more than 100 words in English for the whole time that I was there. That is an achievement in itself. Because there were only German, Austria and Swiss TV channels, I was forced to watch TV in German. Of course, I have German channels at home but I also have the huge temptation of BBC and ITV, which are easier to watch after a day at work.

I have been able to consolidate on some topics that I wasn’t sure of and this may help me save time in the longer term. As I have mentioned in a previous post, it is difficult to be able to benchmark myself when I take lessons alone, so it was good to see how I shape up against my peers. I am know considering whether to ditch the private lessons that I have been taking in Switzerland and take some group lessons instead, as this will give me more speaking practice and may help to give me more confidence in general.

Here is a short list of some surprising things that I have found out while I was in Vienna:

  • I speak German with a Swiss accent.
  • It is completely acceptable to have cake for lunch in Austria and no-one will judge you for it.
  • Austrian food is more than just Bratwurst.
  • Vienna is one of the most arcitecutrially beautiful cities I have ever visited, and I have visited a few.
  • Customer service is a concept that the Austrians are yet to embrace.
  • I actually like going for a run in the afternoon/evening, so long as the pace isn’t too fast.
  • Being a student is more tiring than it is having a full-time job.
  • I know more of Mozart’s work than I thought I did.
  • There are more famous Austrians in the world than just Arnold Schwarzenegger.

Overall an interesting experience and I was able to experience another city in the world at a more leisurely pace than I normally do.

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