Tag Archives: Switzerland

Swiss Trips

30 Sep

The last week has been packed with even more trips around Switzerland. Here is what we got up to:

Regensberg 

We went to visit the Tower at Regensberg, a little village that isn’t that far away from where we live. The views at the top of the tower were spectacular and we were lucky that the weather was nice and dry. I didn’t get too close to the edge of the tower because it was blowing a gale up there. After collecting some conkers from a nearby tree, we had a look around the village and had a drink at a local cafe sat outside in the sunshine.

We then went to Runway 34, which is an airplane-themed restaurant near Zurich airport. There is an old Russian plane inside (which doubles as a cigar-smoking lounge) and most of the seat are old airplane seat. I was really impressed by the food but it was more expensive than I thought it would be – certainly more expensive than what you would pay for something similar in the city. I felt a bit sorry for the waiting staff because their uniforms were what you might expect a cabin crew member to wear but, of course, they never go to fly anywhere. That would be my idea of a nightmare!

Thun and Bern

I have only been to Thun once before and that was about two years ago, so it was nice to show my mum around and explore a few more places. The town itself is a lot bigger than I remember it being. But it still retains a certain charm about it. The place was packed because it was the day of a local festival. I looked it up online and I still can’t work out what it was that they were meant to be celebrating. This meant that the streets were full of people with instruments and people dressed in traditional costume. It was a nice atmosphere and everyone seemed to be enjoying themselves.

We stopped off at an Irish pub and had a drink and some chips. I have to say that they were the best chips that I have ever eaten while I have been living in Switzerland. They weren’t the thin types of chips that are normally served here and they had sprinklings of rosemary on them which made them extra special.

As we had to come back through Bern to get back to Zurich, we decided to stop off there for a few hours. We had hoped to go inside the parliament building but as Parliament was in session it wasn’t possible. We still enjoyed a walk round a large market and a hot chocolate in a great cafe that we went time last time we were there.

Jucker Farm

It is now pumpkin season and I have been meaning to visit Jucker Farm for as long as I can remember. I thought it would be something different to see and do. There were huge pumpkin exhibitions which were so creative. I have no idea how you would even begin building one of these structures, so hats off to the people who made them. I never knew that there were so many different types and colours of pumpkin. It felt like autumn had arrived, even though the sun was shining.

Of course, we sampled some of the goods at the farm restaurant and I bought a pumpkin to bring home. I want to make a pumpkin soup and maybe a pumpkin pie as well so I will have to look up some recipes in the next week. The pumpkin was only 2.5kg but I have a feeling that it will make quite a few dishes so I will need to make sure that we have some space in the freezer for things I make.

Day Tripping

23 Sep

My blog has taken a backseat for the past week but for a very good reason. My mum has come to stay for two weeks, which means that we have been busy doing some day trips in and around Switzerland. Unfortunately, this means that I haven’t had a lot of time to do any writing.

I really enjoying having people to come and stay because I get to go out and visit places. Even if I have been there before, the day is always different and I possibly wouldn’t make a This is what we have been up to over the past week in Switzerland and the surrounding areas.

Schwarzwald (Black Forest), Germany

As we live close to the border, we decided to drive to the Black Forest in Germany. It only took about 45 minutes in the car and we visited Tannenmühle. There is a huge trout farm there and we were able to sample some of the fresh produce in the hotel restaurant. I don’ often eat fish but it was worth it to eat there knowing that the fish were freshly caught. There are also a lot of attractions for children, such as a petting zoo, a big playground and a water playground. I was tempted to sit there a play in the sand myself but I was advised not to by my fellow day-trippers.

After a look around the gift shop and a short walk, we continued our journey to Rothaus brewery, which is the largest brewery in the region. We didn’t go on the free brewery tour because we have been on so many brewery tours before and they all tell you the same process of how the beer is made. Instead we sampled some of the beer at the bar and bought some beer to take home with us.

Konstanz, Germany

We took the train to Konstanz, Germany for some retail therapy. Quite of a lot of the shopping just over the border is cheaper than it is in Switzerland. I rarely go to Germany to get shopping because of the time involved it takes to get there and back but it has come to be a bit of a tradition to go there when my mum comes to visit. The weather wasn’t so great in the morning and it was really misty but the weather soon perked up so that we could sit outside and have something to eat and drink in the sunshine.

Mount Rigi, Switzerland

I have been to Rigi about five or six times since moving to Switzerland and it is one of my favourite places. The last time I visited I went with my friend, Jenny, who was visiting in January. The weather then was cold, icy, snowy and with poor visibility until we finally got to the top of the mountain and the weather cleared completely for 40 minutes. The weather this time couldn’t have been more different. The skies were completely clear, there was no snow and we were treated to beautiful views of the surrounding areas.

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After a hot chocolate at the restaurant at the top of the mountain, we headed down to Weggis on the train and on the cable car and then took the boat back to Luzern. We had a walk round Luzern and did a bit of shopping and then headed back to Zurich on the train.

We haven’t yet made a plan of where we are going to visit in the upcoming week but we are not lacking for choices. I have a huge list of places  that I want to visit again or for the first time. I will, of course, let you know what we get up to!

Happy Anniversary

13 Sep

Today http://www.ourgirlinzurich.com is 6 years old. How time flies!

I started my blog six years ago because this was the time when I found out that I had received a job offer in Switzerland, which I decided to accept. Six years later, I am still in the Land of Milk and Money.

My original idea for my blog was to be able to keep in touch with people back home – sort of a regular newsletter so that friends and family could see what I had been getting up to and I could share some of the highs and lows of living in another country. Although I did take a bit of a break in the middle, I have been regularly blogging since then.

My blog is still a way for loved ones to check up on me but it has also become more than that. I now have a growing amount of followers in many different countries. Some are interested in what I write about life in Switzerland and trying to learn the German language, others are interested in how I am getting on with my #40Before40 challenges. The answer is: very, very slowly!

It’s a wonderful feeling when someone tells you that they read your blog and they are really interested in what I am getting up to. It’s even more wonderful when people tell me that I have a talent for writing or that they have been inspired by the success and ideas in my #40Before40 list.

For me, the most important part of my blog is just writing. Nothing more, nothing less. As a child and and teenager, I loved writing and that passion has never left me. If things were different and my younger self would’ve been more confident, perhaps I would be writing full-time now. But it is never to late to try to become anything that you want to be. And writing a few posts a week for you to read is a good way to improve my writing skills and to keep my desire to write alive. I hope that one day I will be able to write a post about an acceptance letter from a publisher or the date when my new book will be in the shops.

Until then, thank you for visiting and reading my blog. You might not realise it but you are keeping me motivated with you kind, lovely and inspiring comments!

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Happy 727th Birthday Switzerland!

1 Aug

1st August is the official date of birth of the Old Swiss Confederation. It also means that the whole country gets a day off (but only if the day falls on a weekday).

I will never forget that Switzerland was founded in 1291 because when we were in Sao Paulo we found a trendy place for food and drink (see the picture below).

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When my boyfriend said that this place must have been the idea of a Swiss person, I asked why and then he explained that 1291 was the year that Switzerland came into existence. I will now never forget this date, which might come in useful if I ever decide to apply for Swiss citizenship.

At the ripe old age of 727, Switzerland isn’t looking too bad…

No Fun in the Sun

28 Jul

The weather is unbelievably hot at the moment and, apart from an almighty downpour this morning, there really doesn’t seem to be any let up. Even though the rain has come down finally, it is still very humid and I have the rotating fan on as I write this.

I have just check the weather forecast today and from tomorrow it looks like the hot weather will return and we will be back to more 30-plus degree days.

I don’t mind the heat so much when I’m sat under an umbrella with a cocktail but at the moment we are in the process of moving and moving furniture is not ideal in this weather. However, it is better that the weather is hot rather than rain while we move. Soggy cardboard moving boxes would be a lot worse.

For a bit of fun, I decided to make a couple of lists about things I don’t want to do and can’t do in this weather.

Things I don’t want to do when the weather is this hot:

  1. Use a hair dryer
  2. Use public transport (especially at rush hour)
  3. Wear make-up
  4. Exercise
  5. Move flat
  6. Get into the car (it’s about 100 degrees inside)
  7. Eat a lot – this is perhaps a positive!
  8. Wear formal clothes
  9. Exist

Things I can’t do in when the weather is this hot:

  1. Sleep
  2. Keep insects out of the flat because the windows are constantly open
  3. Think properly
  4. Eat ice-cream because it melts down my arm
  5. Go outside for more than 10 minutes without burning
  6. Keep my hair straight because of the humidity
  7. Enjoy a nice bath
  8. Find my sunglasses – I will probably find them once the weather turns!

What are the things that you don’t want to do or can’t do in this weather? Let me know.

I’m off to enjoy a nice cold beer because it’s important to stay hydrated and cool in this weather.

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Hiking in Lausanne

4 Jul

As the weather has been hot, hot, hot recently, I have been trying to make the most of it. A couple of weekends ago (bit late with the write-up, I know) I went to spend the weekend with my friend, Melina. We used to work in the same company and met in the company-sponsored German lessons. When she moved to Lausanne, I was really sad to be losing regular contact with a close friend but it has meant being able to spend a few weekends in the French-speaking part of Switzerland.

Whenever I have been to visit Lausanne the weather has been nothing short of amazing. (Apart from the time when I took my mum there when she came to visit but I have noticed that whenever she comes to see me that the rain comes in bucketfuls.)

Melina was very keen to go hiking so I agreed because I haven’t been hiking this year and it is always good to get outside and into nature after being cooped up inside an office for the whole week. I was a bit skeptical when we started the hike because it looked like it was going to be more difficult than I had imagined and I was a bit wary about my knee, which I am currently receiving treatment on. After a few minutes, I had forgot about this and was more than happy to catch up with my friend and get some exercise.

It was hard work to get to the top but the views were stunning. The weather was beautiful and hot and we were the only people out on this part of the mountain. I tend to forget how beautiful Switzerland is and how incredible the scenery is.

We stop for lunch at the very top and enjoyed the views. The lake that you can see in the picture is Lac Leman, and somewhere a bit further in the distance is Geneva.

As we headed back down to the car, I was already dreaming of a nice cool Gin and Tonic, a refreshing shower and a few pre-dinner nibbles, when I lost my footing and started to fall off the footpath and roll down the side of the ravine. It all happened so quickly that all I could think of was: I have to stop myself from falling before I end up breaking some bones. It fell like I was in the opening scene of Cliffhanger where Sly Stallone is trying to save his friend from falling to her death but I am sure the reality wasn’t so dramatic. I know that Melina was dying to laugh but she is a good friend and only did so when she was sure that I was ok.

I ended up with a few cuts, a stinging sensation on my hands from where I had used so much force to stop myself from falling further and a huge purple bruise on my bad knee. Luckily it was only superficial injuries and a bruised ego that I suffered. I felt that I had, by now, earned my Gin and Tonic.

We had anticipated going out in the evening but after the fresh air, a few drinks and food, we decided to stay at Melina’s place and have a relaxed evening. I used to joke that we were like the cast of Sex and the City (you can decide yourself which one of the cast I am): going out on the town to trendy bars, enjoying getting ready and doing make-up and having a good time with girlfriends while forgetting about how complicated men make our lives. I think after this latest weekend we might be slowly transforming in the cast of the Golden Girls – getting older and grumpier. I don’t mind though – spending time with good friends in a beautiful part of the world is all that matters.

Zurich Sechseläuten

16 Apr

Today the city of Zürich celebrates the special and old tradition of Sechseläuten, and as a result, I am celebrating only having to spend a half day in the office!

The Sechseläuten tradition might seem a little bit odd, especially if you wander down to just outside the Opera House at 6pm today and don’t realise what is happening. A snowman will be sitting proudly on top of a huge wood pile. But the snowman will not be smiling for long. At 6pm sharp – this is Switzerland after all – the wood is lit and the crowds will anxiously wait for the head of the snowman, which is packed full of firecrackers, to explode. It is said that the time it takes between the fire being lit and the head exploding will be an indication of how good the summer will be. The faster the time, the better.

The snowman (which in Swiss German is called the Böögg) represents winter and the ritual burning is a way to “get rid” of the winter and get ready for spring.

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After the actual event, locals make use of the embers of the fire and grill sausages and meat before heading home. But only if the weather is good!

While working in Switzerland, I have only been to see the event live in 2016. My first job in Switzerland was outside of the city, so I had to work the full day. 2016 was a disastrous year. It was the first year for the new Bööggmeister (the man who builds the snowman), after the previous one had retired. It took the head 43 minutes and 34 seconds to explode, which was the longest time it has taken to explode on record. The weather was wet and it had rained the night before. When it became clear that the wood was not catching fire, the organisers began to pour petrol on it; otherwise, I have the feeling that we would still be waiting for the head to explode now.

For this reason, and even though I am free to go and watch the event in person, I will be staying away. I already have the feeling that I am a bit of a jinx because of the long time that was recorded in 2016. I will be watching from the safety of my sofa as the event will be covered live on Swiss TV.

Keep your fingers crossed that head explodes quickly and the summer will be good!