Tag Archives: sunday roast

Dinner Party Madness

20 Dec

We are still a few days off from Christmas and I am almost ready for the New Year to be here so I can have a long period of abstinence. From the end of November we have had a lot of dinner parties and meals to keep me full-to-bursting. It is nice to catch up with people over a tasty meal and enjoy winter food that we don’t get to eat for the rest of the year.

Here are some of the festive dinners that we have had over the past few weeks with family and friends.

Raclette

Six of us sat down at the end of November for Raclette. Since moving to Switzerland, cheese raclette has become a firm favourite of mine. And why wouldn’t it? It’s melted cheese with potatoes and meat. This is one of the main reasons why I decided to do my vegan challenge in the summer. I don’t mind cutting out dairy and meat but cheese is really difficult for me to deny myself. We all ate until we had eaten and drunk our own body weights. I was slightly shocked that between the six of us, we managed to drink six bottles of wine plus about eight bottles of beer – and one of us was driving. Needless to say we all had a great time. What was even more great was that we ended up having the leftovers (we always prepare far too much food for guests) the following evening.

Sunday Roast

Two of our friends heading off to go travelling in the next few days. Because we aren’t able to go to their leaving drinks because we will be in the UK, we invited them over on a Sunday to experience a traditional British Sunday Roast. I’m always a bit wary of sharing British classics with other nationalities because literally everyone else in the world thinks that British food is shockingly bad. However, I was pleasantly surprised to see that my homemade Yorkshire puddings, stuffing balls and gravy were all quickly devoured!

Cooked Ham

Three days after the Sunday Roast two more of our friends came round to enjoy one of the hams that we had won at a shooting competition. It was basically the same as the Sunday Roast but with ham substituted for chicken and no yorkshire puddings. I was surprised by how good the ham was. Sometimes when you win food stuffs at a competition it’s not the best quality but we were all very impressed by it and again there wasn’t anything left at the end of the meal.

Mongolian Pot

My boyfriend always invites some of his former work colleagues to ours for a pre-Christmas dinner. We had mongolian pot which is something that we only eat around Christmas time. It is basically a pot of stock that you cook meat and vegetables in. I like that it is a very social meal. You need to wait for certain things to cook so you can talk, drink and laugh while you are waiting. Theoretically it means that you shouldn’t overeat because you have time to recognise that you are already full. I must admit I am still working on that bit! Also I have no idea why it is called Mongolian Pot but is still extremely popular in Switzerland.

I also made chocolate brownies from a new recipe which turned out far better than I expected!

Fondue

Another tradition for us is choosing our Christmas tree at a local farm and then enjoying Gl├╝hwein and Fondue before carrying the tree home. The fondue is so good there. This dish has been another one that I have become very fond of since moving here. I was very sceptical to begin with because I wasn’t so sure that melted cheese and bread actually constitutes a proper meal. But it does fill you up and now it is one of my favourites.

Over Christmas we will definitely be eating Raclette, Fondue and Mongolian Pot at least one more time. Plus we also have invites to a few friend’s houses over the Christmas and New Year season. Now perhaps you can understand why I will be ready for a “detox” in the New Year.