Tag Archives: reflections

On the move…

6 Aug

In the current heatwave that we are having, it’s best to stay indoors and do as little as possible. Unfortunately, it has been virtually impossible for me to do this this week because it has been moving week. This has involved carrying heavy boxes down never-ending flights of stairs for what feels like a lifetime.

I knew that I owned a lot of books but physically carrying each and every one of them down the stairs in this heat has made me realise how impossibly long my to-read list is. The plus side is that if I do manage to read all of these books, I will definitely be able to win a series of Mastermind.

It is a long and boring task but it had to be done. I am now adjusting to life in a much bigger apartment and not knowing that I have unpacked properly and what has been left in a bag that will become the study because I don’t quite know where it “belongs” yet. It could take a while before I settle in completely. Just today, for instance, I got off the bus and immediately started walking in the other apartment and then realised that I don’t live there anymore.

Aside from the arduous task of unpacking and finding a place for our belongings in the new place, we also have to completely clean the old apartment before we hand it back to the landlord. Luckily, we have a few weeks before this needs to be completed. But Swiss apartments are carefully checked for signs of damage before the deposit is released to the former tenant. Cleaning is also not a fun activity to do in this weather (or any weather, in fact) but it looks like next week will be a bit cooler so it can wait until then…

Also a quick thanks to our friend, Mark, who ably assisted us in getting the last few heavy items of furniture out of the old place. He was rewarded with a few cold beers and a steak on the grill. I was more than a little concerned when he said, if he got this for helping us every time we moved, he would help us move next week as well. Thanks but no thanks, Mark. We are definitely staying put!

Happy 727th Birthday Switzerland!

1 Aug

1st August is the official date of birth of the Old Swiss Confederation. It also means that the whole country gets a day off (but only if the day falls on a weekday).

I will never forget that Switzerland was founded in 1291 because when we were in Sao Paulo we found a trendy place for food and drink (see the picture below).

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When my boyfriend said that this place must have been the idea of a Swiss person, I asked why and then he explained that 1291 was the year that Switzerland came into existence. I will now never forget this date, which might come in useful if I ever decide to apply for Swiss citizenship.

At the ripe old age of 727, Switzerland isn’t looking too bad…

Photo an Hour – 16th June 2018

28 Jun

I completely forgot to blog about taking part in the June Photo an Hour. If you are not familiar with the concept, you take a picture every hour on a particular day and post it onto social media so that people can see what you’ve been up to.

It’s a fun thing to do and it means that I try to make sure I do something interesting on that day so I don’t take a picture of me every hour lying on the sofa and watching TV!

Here was what I got up to on Saturday 16th June:

7am: Rise and shine! It’s time to go running before it gets too hot and my body wakes up!

8am: Refuelling on the balcony

9am: Finishing one of the books I bought yesterday

10am: German homework time

11am: I’m beginning to think that German learning will never end

12pm: Booking flights

1pm: I’ve done the “big” shop for the week

2pm: My boyfriend has gone to his French exam so I am making a vegan cake because he’s not here to tell me I’m not allowed to

3pm: Watching a bit of the World Cup while my cake bakes and my sushi rice cools down

4pm: Vegan sushi making time

5pm: I’m on a roll – Chia Seed and Apricot Pudding for dessert!

6pm: Started reading this book that my boss gave to me

7pm: Asian inspired dinner on the balcony

8pm: Another project is afoot!

9pm: Writing my diary before I forget/fall asleep. This is my last photo for this #photoanhour. Goodnight all!

School’s Out for Summer

22 Jun

It’s now the end of June and my latest German course has finished. Finally! I have been going to evening classes twice a week for the past 15 weeks. And I really feel like a need a break for a few months.

I can’t honestly say that I don’t really feel like I have progressed all that much. My friend, Mark, couldn’t have put it better when he said (about learning German) that the more he learns, the more he realises he doesn’t know. This is exactly how I feel. It’s as if, for every thing I learn, something that I learnt last week, gets squeezed out of my brain. There isn’t enough space in my brain.

Whoever it was who said that “Ignorance is bliss” might have been on to something. The more I know, the less I feel I know and this has an impact on my self-confidence and my motivation to carry on learning at all!

I am hoping to take (and pass) the next and final German exam early in 2019. Before you ask, yes this is one of the items on my 40 Before 40 list of challenges. I have decided that if this is to be a realistic possibility at all, I need to carry on with doing quite a lot of German grammar exercise during the summer so that I don’t forget things completely. The idea is that by the time the next course starts in the middle of September that I will know the grammar and I have to concentrate only on learning some vocabulary and techniques for passing the exam.

I’ve decided to try to make a “revision timetable” for over the summer so that I can stay on track. However, I know that this doesn’t always work; it rarely worked in my school days so that chances of it working in the summer, when I feel like I need a break, are also slim. But I will give it ago anyway. I might have to tape the revision plan onto the fridge so that I am reminded of it every time I go to get something to eat.

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Medical Matters

20 Jun

No one likes to go to see the doctor, do they? Unfortunately, in the past few months our household has been a regular visitor to doctors and medical professionals.

First of all, I had a accident when I was running which was causing me pain at the back of my knee. The knee would be aching for days after any form of exercise and would hurt when I was going upstairs or bending my knee in any shape or form.

I went to see a knee specialist at the hospital and the words “possible torn meniscus” and “MRI” were muttered. I was happy when he suggested a course of physiotherapy to see if this improved things. I went for physio for twice a week for three weeks. I tried to run on the knee as well and I was really happy that, although I could feel some pain, it wasn’t half as bad as it had been. The doctor agreed to carry on with more physiotherapy, as it seemed to be helping a lot.

I have been frustrated while I have been out of action. I haven’t be able to go running, play sport or go cycling. I am really excited to report that when I went running last weekend, I had virtually no pain or aching feelings in my knee immediately or in the days afterwards. The physio also said this week that it was the first time that he wasn’t able to feel fluid in my knee. I am so happy that I will be able to get back outside and do some running training. I will feel like a dog that has been let of its lead for a few weeks at least before I start complaining that I don’t like running and I don’t want to do it anymore. But this means no more hospital or physio appointments.

My other half was in hospital at the start of May for an operation. It was not an emergency and was planned, so it wasn’t a big deal or anything that was risky. However, it turned out that both of us needed treatment in the end…

I arrived to pick him up and take him home. We had to wait for a while until the doctor came in to see if he was ok and to confirm that he was ok to go home. It was a hot day but in the morning when I left for work it was raining and chilly so I wore my winter coat into work. By the time I got to the hospital, I was so warm that I undid the back of my blouse to try and cool myself down.

Shortly after, the doctor came in to talk about the operation and ask my other half how he was feeling and if he was in any pain and so on. It was then that I was starting to feel faint and I noticed that I was beginning to sweat more and more. I told my boyfriend I wasn’t feeling so well and he told me to sit down on the bed and have a lie down but I felt stupid taking his bed from him when I had only come to visit.

The next thing I remember was I was lying in the bed, wondering why my boyfriend was standing next to the bed and a male nurse was taking my blood pressure. Apparently I fainted and hit my head on the wall but I just remember waking up and feeling a lot better than I did a few moments before.

On the plus side, I did get a free cup of coffee once I had come round and then we were quickly off home.

I am hoping that my knee rehabilitation continues to go in the right direction and I don’t have to go anywhere near a hospital in the near future. I don’t want to have to faint again to get a free cup of coffee.

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Cookbook challenge

16 Jun

Thanks to my vegan diet challenge, my Challenge #25 of cooking every recipe from one cookbook is going well because I chose a vegan cookbook!

Here are the latest recipes I have made:

Almond and Cinnamon Drink

This was basically a smoothie and easy to make. It wasn’t all that special and I didn’t include the star anise in the recipe because I don’t like the flavour of aniseed.

Little Potato Cakes with Yogurt Dip

This was so easy to make and so tasty. I somehow managed to make about 3 times as many as the recipe said it would make and I though that we might be able to freeze some for another day. But nope, we ate them all in one sitting!

Roasted Chickpeas

This was a spicy snack and only took 20 minutes to bake in the oven. It was my idea to take these into work as a alternative to snacking on fruit and nuts in the office. However, they were so moreish that I ate them all soon after they had cooled down in the oven.

Soba Noodle Summer Rolls with Tofu and Coriander

I have only made spring noodles once before and that was on a Vietnamese cooking course that I went on last year. These are called summer rolls and not spring rolls because they are not deep-fried so they are a bit healthier. They were easy to make but a bit fiddly to get all of the ingredients in the wraps and wrap them up neatly. The recipe also suggested making a peanut butter dip made with soya sauce and agave syrup and was a nice accompaniment to the summer rolls.

Asian Noodle Salad

Making good on my promise to make and bring more of my lunches into work with me to save money, I made this Asian Noodle Salad. I didn’t use the specific noodles that the recipe stated. I used the soba noddles that I used for the summer rolls above. Our cupboards are so full of ingredients that I have had to buy to make one dish from this book that I am running out of space to put things. The salad itself was a nice alternative to a salad with lettuce and tomato and didn’t take long at all to make. The peanut butter dressing was ok but it turned a bit solid by the time I was able to pour it over the salad. I would definitely make this again.

Mexican Pepper Salad

Another lunchtime option (and we also had a portion of it with dinner one evening as well) that was very easy to make. Because the weather has been recently good in the last few weeks I was able to eat this outside in the sunshine. I’m not sure why this was a Mexican salad because I always associate Mexican food with spicy, hot food.

Quick Ajvar

This a Serbian roasted red pepper and aubergine relish. It’s really nice and spicy and goes well with toast or just on the side with vegetables. It really was quick to make – the vegetables are roasted and then puréed with oil and seasoning.

Colourful Little Toast Spirals

The quick ajvar was a main component of these. The ajvar is spread onto wholemeal bread that has been squashed flat by a rolling pin. The bread is then rolled up and baked in the oven for 15 minutes. It was a quick and easy snack to make and delicious too.

Sandwich spread

I was slightly nervous about this recipe. The ingredients (vegetable stock, rice cakes, onions and tomato purée) seemed a bit unusual to put together to make anything that would taste nice. However, I made some sandwiches with this spread and grilled vegetables. The mixture also kept well in the fridge so I could have it a few days later on bread or with vegan crackers.

Little Quinoa Balls with Mint Sauce

Like many of the things that I have made from this book, my creation looks nothing like the pictures in the book. In this case, I used multi-coloured quinoa whereas the book used the normal variety. The next problem with this recipe was that it said that the quinoa needed to be made into balls the size of tennis balls – I’m not sure then were the “little” part comes from. When I tried to move the balls around in the pan while frying them, they are started to disintegrate. I decided to make small burger-like patties so that they would definitely be cooked in the middle. It meant that I ended up with about 20 of these quinoa “burgers” which didn’t last for very long!

That’s 34 recipes out of a total of 100 already finished!

6 weeks to go

2 Jun

On Monday I will only have 6 weeks left of my vegan challenge. I thought that this challenge would drag and would be marking off the days one by one but actually it’s not been so bad.

Here is how the last week has been…

Supermarket offerings

I have got a bit lazy with preparing all of my food from scratch and I have tried a few vegan products from the supermarket. Some of them have been great, some I definitely wouldn’t buy again.

I tried a rice drink with matcha powder in and it tastes like someone put grass in a blender and liquidised it. But I had more success with a vegan cheese and a spicy bean burger. I was hoping to make a vegan cheese burger but the cheese didn’t actually melt so it wasn’t the same but was still pretty tasty. If you are wondering the cheese was made out of, it was made out of almond nuts.

Eating Out

My friend, Araz, told me about a new pizza place that serves some vegan options. I was so happy to have lunch with her and Mark this week and enjoy a vegan pizza. The pizza itself was made from wholemeal flour and was topped with tomato sauce and vegetables. I also had some vegan cheese as well. By the time the pizza arrived, I had forgot I had ordered it and thought the pizza had artichokes on it. But actually this was the cheese. I think it was made from cashew nuts. Next time I wouldn’t pay extra for the vegan cheese because it wasn’t all that special but good to try.

I went to see The Nutcracker Reloaded last week with Johanna, who I used to work with about 3 years ago. We had a nice burger at a British- style pub. The sauce on the burger was actually made from soya so it was also vegan-friendly. I guess it makes sense for restaurants to make vegetarian food also vegan because then they kill two birds with one stone (pardon the expression!)

I also ate at Hiltl this week. It’s a completely vegetarian restaurant which has a big buffet and a lot of the items are also vegan. It was the first vegetarian restaurant to be opened in the world. It’s no surprise that it is so successful and is still going today (it first opened in 1898) as the food is really good.

Lunches

I have gone for the convenient option this week and mainly bought my lunches from the supermarket. I totted up how much this cost this week and it would be far easier on the pocket if I made my own. So next week I will be making some nice salads and wraps to take into the office for lunch – especially now that the weather is nice and I can sit outside and enjoy my packed lunch alfresco!