Tag Archives: life in switzerland

Aloha October!

31 Oct

The months just get busier and busier. The long nights are back and once again I am kicking myself that I haven’t enjoyed the summer as much as I should have! I didn’t even go in the lake once this year which makes me so incredibly sad that I can’t really put it into words.

But I can’t complain because I have done a lot of cool stuff this month. Here is what I have been up to:

  • I’ve made some progress on my 40 Before 40 list of challenges. I visited another European country (Ukraine) this month and toured the Chernobyl exclusion zone and I have been busy reading some more non-fiction books
  • Shooting season is slowly drawing to a close but not before prize givings and end of season dinners
  • I now only have 2 exercises to finish of my online writing course which I have enjoyed – click here for a sample of an assignment I wrote if you missed it!
  • My drama workshop is also coming to a close. Next week we will have our “sharing of work” (because the word performance is far too scary) with family and friends. I’m nervous about performing a drama production in front of an audience since the first time since 1994 when I played a parent in our junior school play The Evacuees
  • I was sad to watch the last episode of Great British Back Off but it does mean that I get to have my Tuesday nights back for the rest of 2019.

November should be a little more relaxed as I will be sunning myself in the Canaries for 10 days to make sure that I get enough Vitamin D to last me for the rest of the year because, it may be Halloween today, but I really shouldn’t look like a vampire for more than half a calendar year.

Here is picture I took last weekend that really sums up October for me.

 

Adieu September!

30 Sep

Another month has gone screaming past us and into realm of the distance memory. I have mainly noticed how dark the mornings and the nights are getting and I’m slowly resigning myself to the fact that autumn will soon be here.

Of course September has been another busy month as well. Here is what has been keeping me out of mischief:

  • I’ve now been in my current job for 3 months and last week I passed my probation period with flying colours. Calling it a probation period makes it sound like I work in a prison but I don’t. I am very happy and pleased to have found a job that I genuinely like and where I feel my work is appreciated even though I have only been there for a short time.
  • I am also celebrating living in Switzerland for 7 years this month. If you’d have asked me if I would still be living here six and a half years ago, I don’t think I would have said yes. It’s possibly the best decision I ever made and I am very grateful that the choices that I made in life helped me to end up here. That’s not to say that everything is positive about being an expat. I also missed my nephew’s birthday this week because I live in another country. You have to learn to take the rough with the smooth.
  • I visited my 32nd country in Europe and my 55th country in the world by visiting Belgrade, Serbia this month.
  • I started going to a theatre course at the start of the month and that will last until the end of October. I like the class and all of the students and the teacher is great but I think that the course itself is a tiny bit too serious for me. I think that I would prefer to do something more light-hearted and comedy based so I might start  looking to see if there are any courses that I can do in that direction next year. Having said that I am learning tons of stuff about myself and about acting that I never knew.
  • I have finished the bonus round of Erin’s Book Challenge and I’ve smashed my reading target for the year. I had originally aimed to read 52 (one a week) and then revised it to 70 when it was clear that I would easily manage that. I have now read 75 books this year and number 76 is also well underway. I was thinking about trying to revise the target again to 100 but I don’t want to rush though books just to get to a target and not enjoy reading them. I might set my target as 100 next year.
  • I also became a published author this month. It was a non-fiction ebook about travel tips in St Gallen, Switzerland. I would rather be writing fiction but at least it’s a foot in the right direction.
  • Talking of fiction writing, I am now half way through an online writing course that I have been meaning to do for forever. I’m definitely learning and I can already see myself that my writing is improving. I hope that I will be able to finish the other half of the course in October and then in November I can sit down and get stuck into sitting down and writing with all the new things that I have learnt in my head.

And that was September: another busy but fun month. I hope your September was as good and, if not, make sure that you make up for it in October.

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Arosa Animal Adventures

18 Sep

Last weekend we headed to Arosa in glorious sunshine to get in touch with nature. Arosa is famous in the winter for being one of the best ski resorts in Switzerland but there is also plenty to do in the summer.

There is an “Eichhörnchenweg” (“Squirrel Pathway”) which you can wander down and feed squirrels and birds. 

I was sceptical that the squirrels would be tame enough to come up to you and take food from you but they did. In fact, I would say that a few of them were very cheeky. They would take the nut from you, go and bury it in the wood and then come back to get another one. It was so much fun. We even spotted a very cute squirrel who looked like he was wearing white socks – we nicknamed him “White Feet”.

Birds wanted to get in on the action as well. There were some bigger birds that I didn’t like. Their claws dug into you when they swooped down to rest on your hand and their beak dug into you when they went to eat the nuts. I liked the little birds. You don’t really realise that they have landed on your hand because they are so delicate. I felt like Snow White with little birds landing on me.

After the squirrels and birds we took a gondola up the mountain to see the bears. Unfortunately, two of the bears were sick and they weren’t outside. But Napa, part brown bear and part polar bear, was happy to show off to the crowds. The bears have all been rescued from places where they have been drugged, forced to perform and chained in small cages. It’s sad that people feel that they have to exploit animals for their own amusement. I’m sure the bears are happier now, living on a Swiss mountain being looked after properly.

Of course, there were lots of mountains on the hillside as well. I don’t feel that I have had a lunch on a Swiss mountainside if I can’t hear the jingle-jangle of cow bells in the distance.

I had thought that the summer was over and days and weekends spent like this were already over but the weather seems to be good again, so I am hoping for one or two more days like this – enjoy the weather and nature before winter really begins.

The most wonderful time of the year

4 Oct

You might be thinking that this post is about Christmas. You’d be wrong. I am definitely not the type of person to be already counting the days until Christmas.

For me the most wonderful time of the year is when the outside temperature is cooling and the dark nights are drawing in. Because that can only mean one thing. It’s Raclette and Fondue season. Cheese is as Swiss as the Matterhorn and Toberlone and, since becoming a Swiss Miss, I am a big fan.

I’m so pleased that it’s that time of year again and I have wasted no time in tucking into the cheese. Of course, you can have Raclette and Fondue in the summer but only tourists really do that. Plus, it is far too hot to be eating melted cheese when it’s 20-plus degrees outside because you end up melting yourself.

To begin with I wasn’t too sure about just eating melted cheese and bread for dinner but I could eat easily eat it for breakfast now.

Apart from my obvious cheese addiction, there are other downsides to this time of year. If you are not careful, the apartment ends up constantly smelling strongly of cheese that lingers for days irrespective of how long you leave the windows open. You end up getting so used to the smell that you only realise how back it is when you come back home and smell how bad it is.

Therefore, it’s always best to be invited to someone else’s house or a restaurant to avoid nasty odours at home. Or you could do what we did and brave the colder temperatures and sit outside!

Things I’ve learnt in September

1 Oct

As it is already October 1st, I am a bit late with this post but it did take me a while to come up with five things that I have learnt in September. However, here are five interesting things that I learnt last month.

1. There are only two dates in a year when you can set off fireworks in Switzerland without a permit.

It’s hardly surprising that pryotechnics, like lots of other activities in Switzerland, are regulated. It hadn’t occured to me before some mentioned it the other day. Perhaps this is a reason why people really do go crazy on 1st August and 31st December here. It sometimes feels like being in the middle of a war with the amount of fireworks being set off on these days but I guess people are just getting their money’s worth and saving on some paperwork.

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2. Son always grow to be taller than their mothers.

Obviously this is only valid when the son doesn’t have a genetic growth disorder or something similar and when the son has reached his maximum height and isn’t still growing. I am convinced that this is true. I have visually gone through virtually all of the men that I know and they are taller than their mothers. I am so obsessed by this that I am tempted to ask men when I first meet them, if they are taller then their mother just to gain some more evidence to support this theory. If you know of anyone who doesn’t fit this theory, please let me know!

3. It is possible to make a cake without any dairy products at all.

I have been dabbling with veganism recently. I found a recipe for a cake. This recipe doesn’t have any dairy products in it and didn’t have any vegan-friendly dairy substitutes. It was made with baking soda and fizzy water. I was expecting it to taste awful but actually it was great and didn’t last long.

4. There is more than one type of pumpkin.

I visited a pumpkin farm last week and I was surprised by how many varieties of pumpkin there are. I didn’t know that butternut squash was classed as a pumpkin. There were even some pumpkins there that looked like if you put it in water you would be able to recreate that grainy black and white photo of the Loch Ness Monster. I don’t know what time of year that photo was taken but if it was during pumpkin season then I would say that this was a good explanation for the hoax. Anyway, I wasn’t brave enough to buy a pumpkin that resembled a mythical, Scottish monster, so I bought a regular Halloween pumpkin and I am looking forward to cooking and eating it soon.

5. I’ve taken the summer for granted… again.

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The nights are already dark and the weather is getting colder and the list of things that I wanted to go this summer (mainly hiking and outdoor activities that I won’t be able to do when the snow finally comes). I always have a good intentions of having picnics, relaxing back the lake and swimming in the lake. I have only been swimming in the lake once this year, which is pretty pathetic by anyone’s standards. However, it was a glorious evening when I did go swimming so perhaps quality not quantity is the best way to look at it. It’s now too late to do anything about my summer to-do list… apart from roll over the things that I wanted to do this year to my Summer 2019 list.

 

 

Day Tripping

23 Sep

My blog has taken a backseat for the past week but for a very good reason. My mum has come to stay for two weeks, which means that we have been busy doing some day trips in and around Switzerland. Unfortunately, this means that I haven’t had a lot of time to do any writing.

I really enjoying having people to come and stay because I get to go out and visit places. Even if I have been there before, the day is always different and I possibly wouldn’t make a This is what we have been up to over the past week in Switzerland and the surrounding areas.

Schwarzwald (Black Forest), Germany

As we live close to the border, we decided to drive to the Black Forest in Germany. It only took about 45 minutes in the car and we visited Tannenmühle. There is a huge trout farm there and we were able to sample some of the fresh produce in the hotel restaurant. I don’ often eat fish but it was worth it to eat there knowing that the fish were freshly caught. There are also a lot of attractions for children, such as a petting zoo, a big playground and a water playground. I was tempted to sit there a play in the sand myself but I was advised not to by my fellow day-trippers.

After a look around the gift shop and a short walk, we continued our journey to Rothaus brewery, which is the largest brewery in the region. We didn’t go on the free brewery tour because we have been on so many brewery tours before and they all tell you the same process of how the beer is made. Instead we sampled some of the beer at the bar and bought some beer to take home with us.

Konstanz, Germany

We took the train to Konstanz, Germany for some retail therapy. Quite of a lot of the shopping just over the border is cheaper than it is in Switzerland. I rarely go to Germany to get shopping because of the time involved it takes to get there and back but it has come to be a bit of a tradition to go there when my mum comes to visit. The weather wasn’t so great in the morning and it was really misty but the weather soon perked up so that we could sit outside and have something to eat and drink in the sunshine.

Mount Rigi, Switzerland

I have been to Rigi about five or six times since moving to Switzerland and it is one of my favourite places. The last time I visited I went with my friend, Jenny, who was visiting in January. The weather then was cold, icy, snowy and with poor visibility until we finally got to the top of the mountain and the weather cleared completely for 40 minutes. The weather this time couldn’t have been more different. The skies were completely clear, there was no snow and we were treated to beautiful views of the surrounding areas.

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After a hot chocolate at the restaurant at the top of the mountain, we headed down to Weggis on the train and on the cable car and then took the boat back to Luzern. We had a walk round Luzern and did a bit of shopping and then headed back to Zurich on the train.

We haven’t yet made a plan of where we are going to visit in the upcoming week but we are not lacking for choices. I have a huge list of places  that I want to visit again or for the first time. I will, of course, let you know what we get up to!

Happy Anniversary

13 Sep

Today http://www.ourgirlinzurich.com is 6 years old. How time flies!

I started my blog six years ago because this was the time when I found out that I had received a job offer in Switzerland, which I decided to accept. Six years later, I am still in the Land of Milk and Money.

My original idea for my blog was to be able to keep in touch with people back home – sort of a regular newsletter so that friends and family could see what I had been getting up to and I could share some of the highs and lows of living in another country. Although I did take a bit of a break in the middle, I have been regularly blogging since then.

My blog is still a way for loved ones to check up on me but it has also become more than that. I now have a growing amount of followers in many different countries. Some are interested in what I write about life in Switzerland and trying to learn the German language, others are interested in how I am getting on with my #40Before40 challenges. The answer is: very, very slowly!

It’s a wonderful feeling when someone tells you that they read your blog and they are really interested in what I am getting up to. It’s even more wonderful when people tell me that I have a talent for writing or that they have been inspired by the success and ideas in my #40Before40 list.

For me, the most important part of my blog is just writing. Nothing more, nothing less. As a child and and teenager, I loved writing and that passion has never left me. If things were different and my younger self would’ve been more confident, perhaps I would be writing full-time now. But it is never to late to try to become anything that you want to be. And writing a few posts a week for you to read is a good way to improve my writing skills and to keep my desire to write alive. I hope that one day I will be able to write a post about an acceptance letter from a publisher or the date when my new book will be in the shops.

Until then, thank you for visiting and reading my blog. You might not realise it but you are keeping me motivated with you kind, lovely and inspiring comments!

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