Tag Archives: life in switzerland

#40Before40: Challenge #14

18 Apr

By the time you are reading this, I will have hopefully survived three days on a vegan diet with about another 87 days to go. As a quick recap, I decided that this would be a good challenge for me to undertake because I have previously tried a vegetarian diet for three months and I didn’t find it too difficult. It seemed logical that a vegan diet would be the next challenge.

Also, I read a lot of information saying that a vegan diet is very beneficial not just for animals and the environment, but also for anyone who follows a vegan diet. I’ve been quite surprised by the number of international athletes who are vegan and the number of athletes who are becoming vegan and reporting big gains. Of course, there are lots of Hollywood actors who are also vegan but they try out some weird stuff, so they haven’t  been a source of inspiration.

In essence, the challenge is to eat a vegan diet for three months. A vegan diet means not consuming animal products: no meat, eggs, milk, honey or anything else that was produced by an animal. I have had a long hard think about whether it is cheating to eat product that says, for example, “May contain milk” because it was made in factory that produces milk and this could mean that cross contamination has occurred. As I am not 100% motivated to ban animal products from my diet because of the traditional reasons that vegans do, I don’t class this as cheating. However, wherever possible I will avoid eating the products.

As I have maintained from the beginning, I think this is doable if the right planning and preparation has been made. I have no hope of succeeding this challenge if I decide a lunchtime that I will pop into the nearest supermarket and pick something up for lunch. As a result, I am planning meals one week in advance. I am not so optimistic that I will be able to keep this up for the whole challenge but I will try.

I will be researching new recipes online and in a vegan cookery book that I bought in preparation for this challenge at the end of last year. There should definitely be enough recipes and food ideas that I don’t get too bored or starve.

I started the challenge on 16th April 2018 and I am due to finish it on 15th July 2018. I will be blogging about my experience and how I am getting on with the challenge as I go. I know that a lot of people roll their eyes and groan when someone declares (and it is always a declaration isn’t it?) that they are vegan. So if that sort of thing offends you look away now! Or, you could read on as I complain and squirm about my self-imposed veganism. Whatever you are eating: Bon Appetit!

vegetables-2898523__340

 

Zurich Sechseläuten

16 Apr

Today the city of Zürich celebrates the special and old tradition of Sechseläuten, and as a result, I am celebrating only having to spend a half day in the office!

The Sechseläuten tradition might seem a little bit odd, especially if you wander down to just outside the Opera House at 6pm today and don’t realise what is happening. A snowman will be sitting proudly on top of a huge wood pile. But the snowman will not be smiling for long. At 6pm sharp – this is Switzerland after all – the wood is lit and the crowds will anxiously wait for the head of the snowman, which is packed full of firecrackers, to explode. It is said that the time it takes between the fire being lit and the head exploding will be an indication of how good the summer will be. The faster the time, the better.

The snowman (which in Swiss German is called the Böögg) represents winter and the ritual burning is a way to “get rid” of the winter and get ready for spring.

tradition-721543__340

After the actual event, locals make use of the embers of the fire and grill sausages and meat before heading home. But only if the weather is good!

While working in Switzerland, I have only been to see the event live in 2016. My first job in Switzerland was outside of the city, so I had to work the full day. 2016 was a disastrous year. It was the first year for the new Bööggmeister (the man who builds the snowman), after the previous one had retired. It took the head 43 minutes and 34 seconds to explode, which was the longest time it has taken to explode on record. The weather was wet and it had rained the night before. When it became clear that the wood was not catching fire, the organisers began to pour petrol on it; otherwise, I have the feeling that we would still be waiting for the head to explode now.

For this reason, and even though I am free to go and watch the event in person, I will be staying away. I already have the feeling that I am a bit of a jinx because of the long time that was recorded in 2016. I will be watching from the safety of my sofa as the event will be covered live on Swiss TV.

Keep your fingers crossed that head explodes quickly and the summer will be good!

This week’s happenings

14 Apr

At the risk of sounding like a broken record, I have no idea where this week has gone. I have been meaning to sit down and write something for the whole week but I just haven’t managed it. It seems that the week is jam packed full of interesting and not so interesting things to do and the weekends are all go as well.

Here is a quick run down of what I have been up to this week:

German lessons – I’m now back into the routine of having my German lessons twice a week. I am finding this level harder than the other levels. This is probably understandable as this is the last level and the exam is a bit different than the other levels. The usual self doubt has more than once crept into my mind in the past week but it isn’t like I have to take the exam in the next week, so I am trying to keep myself calm. I know that when I do come to take the exam, I will wonder why I found it so difficult to begin with.

Settling in at work – I have now been at my new job for two weeks. It’s been a shock to come back to work but slowly I am getting back into it. It is quite an interesting time to be working for a Russian company, as I am sure you can appreciate. I think over the coming weeks I should be able to start making an impact at work and implement some real changes. It should be the start of some interesting times.

Reading – my fear that my impressive reading momentum would slow down after heading back to “real life” has been unfounded. Of course, I am not reading books within days but I am managed to get through a book or more per week. I also read Gabrielle’s book who I met at the Writing Group on Wednesdays. I was a bit reluctant to read the book because I am not really a fan of romance, but I found myself identifying myself with a lot of the situations in the book. I wonder if I could be cast as the lead role when the film is made?

40 Before 40 – this challenge is literally on my mind the whole time. I am making progress with the reading challenges (see above) but I think that I am lagging a bit behind on the movie challenge. I was aiming to watch a movie a week but I haven’t managed to so far. One of the things that is off-putting is that some of the movies are three hours or longer, so it’s difficult to watch these during the week unless I start watching them as soon as I get home from work. I will endeavour to get back on track with this in the coming weeks. There are also a few bank holidays coming up in May, so this might be a good time to get back on track. Also, I will be starting one of my biggest challenges on Monday, when I will be attempting to eat a vegan diet for three months. I have made a meal plan for next week, as I am certain that planning is the key to this. Let’s see how it goes…

First BBQ of the season – last weekend we had a BBQ. Related to my vegan challenge starting, I have eaten as much meat and cheese as possible this week. I do love a BBQ but, if I do stay on track with my veganism, I should be able to enjoy quite a few more BBQ later in the year where the food is not limited to grilled vegetables.

Bar opening – one of my boyfriend’s friend has just opened a mobile bar and we went to the opening night last night. It’s a cool idea. The “bar” is intergrated into a vehicle so that they can drive to weddings, birthday parties and company events to cater for the guest. The vehicle itself is well made and looks really good. I always doff my cap to people who are willing to take a risk and set up a business on their own.

And that is about it. I am also enjoying the lighter evenings and being woken up from the sunshine coming in through the window in the morning. It is certainly easier to get out of bed in the morning. Spring is definitely here! Long may the sun continue to shine.

Post-holiday Blues

29 Mar

Since I have arrived back, I have got a bad case of the Post-holiday Blues. I honestly wasn’t ready to come back. I thought after five weeks of moving from one place to another would be enough but I could have carried on travelling for at least another few weeks.

I don’t start my new job until next week and I had more than good intentions that this week I could get X,Y and Z done and use the time wisely and productively. I have no idea when I will next have to opportunity to spend a week doing what I want without any outside pressure.

So far I have only been able to find the motivation to download my photos (but not sort them or make them into a photobook) and to wash all of our clothes, which took the best part of a day.

To cheer myself up, I have decided to make a list of reasons why it is better to be back at home rather than on the road.

1. No daily application of suncream

I don’t need as long to get ready in the morning because I don’t need to apply suncream to every exposed part of my body before going out. I did go out once in Bolivia without suncream on and I was almost burnt to a crisp, even though the sun was hidden behind layers and layers of clouds. In fact, the only part of my body that is remotely brown are my feet. How am I meant to show that off in the office.

2.  I know where things are

On the road, I was constantly searching for things that I needed that had managed to find their way to the very bottom of my bag. It would take me five minutes to find the charger for my Kindle. Broadly speaking, at home I know where things are and they haven’t moved around during transit.

3. I have clean clothes

My bag was organised by using three plastic bags: one for clean clothes, one for “wearable” clothes and one for dirty clothes. At the end of the trip, I was nervous about opening thing bag with the dirty clothes. It really did stink. I was thinking about incinerating it when I got back home because I wasn’t entirely sure if I would be able to cope with the collective smell at the end of five weeks.

4. No mosquitos

Mosquitos are one of my pet hates. The ironic thing is that they really, really like me. No, I mean it. If there is one mosquito within twenty miles of me, it will find me and bite me. I’m like a walking-buffet for insects. This means that every early afternoon/evening I was reaching for the DEET, anti-mosquito wristbands and any other method which is remotely proven to keep mossies away. I don’t have that problem in Switzerland. At least not until the summer…

5. Toilet paper

This seems like a strange one but in a lot of South American countries you aren’t supposed to put toilet paper down the toilet. There is always a waste bin beside the toilet that you are meant to use. My problem with this wasn’t that I forgot to put the toilet paper in the bin but the fact that in public toilets this is just not so hygienic, although I get that the sewage systems in these countries aren’t so good and paper being flushed down the drains would increase the likelihood of blockages. I’m just glad that I no longer have to use a toilet paper bin.

6. Food

Although I did find the food amazing, there are always things that you miss when you are travelling, things that you can’t buy abroad. So it is nice to be back to essential foodstuffs that you are used to. In South America I was surprised by how few vegetables there were. It could have been the time of year that we were there but I’m glad to be back in a place where there is a greater variety of vegetables on offer.

7. Tea

Other countries just don’t go an English Breakfast tea right. I have been drinking coffee, which is not like me at all, and juices. There were “tea” options but the one time I tried it, I was bitterly disappointed. I saw on the menu that they served tea with milk. Perfect! Nice cuppa in the afternoon. Below is what arrived. I just didn’t know where to look. Lesson learnt: lay off the tea until you are back home with a Tetley teabag and just a splash of milk!

That’s the list. Now that I’ve written it, I do feel bit better. Experiencing amazing things each day makes you forget the little things that you miss. What do you miss when you are on holiday?

Moving on…

14 Feb

Today was my last day in my current job. I handed in my resignation just before New Year, after I had accepted a job offer from another company. At the time, I was worried I had made the wrong choice: now I am just itching to get started at the new place.

I know, however, that the grass isn’t always greener. Of course, when you are looking for a new job, it is because you are not happy in your current one. When ever anyone describes a new job or a new company, it instantly sounds amazing and so much better than what you are currently doing. That is not very often the case though.

There is always a honeymoon period for anything that is new. In a new job it takes you six to nine months to get used to the new commute, the people and to get your head around the tasks that you need to understand and get completed. After this time, everything becomes a bit more routine. I work in finance after all, so there isn’t much room to be so creative. You spend a lot of time doing the same tasks over and over again every month. That is the nature of the beast.

Like a marriage, the longer you can prolong the honeymoon period, the longer the job will last. I have a feeling that this new job could go the distance. Without boring you too much, I will be joining a very young organisation, where there needs to be a lot of new systems implemented and old systems made to be more efficient. It sounds right up my street and this is something that I can really see myself enjoying.

This is highly dependent on, however, my expectation and if they are in line with the truth. Interviews are funny things because the organisation is trying to sell themselves to the candidates and vice versa. Of course, you don’t tell them something undesirable. If everyone in the department has quit because the coffee machine is broken, they won’t tell you this in the interview. Even so, I do have a good feeling about this new challenge. And if the coffee machine is broken, I will just drink tea, like I normally do. Problem Solved!

My new office is not far away from my old office so I can still keep in touch with colleagues and meet them for lunch once in a while.

For once in my life, I will not be hopping from one job to the next. I have my South America trip first before settling down to life in the Real World.

They say that a change is as good as a rest. I will be having a rest and then a change. I might be ready for world domination by August…

to-reach-2697951__340

Testing times

10 Feb

On the first Wednesday of February each year, the sirens are tested across Switzerland. Even though the testing is publicised in the newspaper, radio and television to remind people that it is just a test, I had completely forgotten this week until the piercing sounds rang out at about lunchtime. The sirens last for about one minute and sounds about as apocolyptic as it gets. I have no idea what tourists think when suddenly all of the sirens begin.

I can’t even begin to imagine what it would have been like to be alive in the blitz and to hear these sirens again and again, day after day. I also find it about surprising that a country that hasn’t been to war in over 500 years feels the need to have a general alert signal but we have nothing like this back in England. I guess we would have to just rely on social media and the BBC to tell us if a state of emergency had been declared.

In the current political climate, it is easy to see why such practices still take place. Virtually every morning when I wake up, the first thing I do is check the news to make the rest of the world hasn’t been destroyed by one of our world leaders accidentally pressing a button that they shouldn’t have.

When my friend came to stay last weekend, she was surprised that we had a nuclear bunker built into the house. The entire population of Switzerland can be accomodated in nuclear bunkers with a reinforced steel door, if the need arises. This might seem paranoid but people in the UK were still building nuclear bunkers into the 1980s. The bunkers are also checked periodically as well. Inside they have a built-in radio so that messages can be relaid about what it happening and when it is safe to leave the bunker.

Our nuclear bunker is actually what we use as a basement now. So, if we did have to go down there and shelter, we would be sharing the space with ski equipment, bikes, recycling that needs to be taken to the recycling centre and a nice collection of wine. I remain hopeful that these things are like travel insurance: you have it just in case but you never have to use it. Let’s hope it stays that way.

Weekend Wanderings

31 Jan

It already seems like the weekend was an age ago. I had a visitor staying with me over the weekend so things were a bit full on. My friend, Jenny, who I have been friends with for longer than I can remember, arrived on Friday lunchtime. I always enjoy having people to come and stay with me because it means that I get to take some time off work and show people the sights and do things I wouldn’t normally do.

After she arrived and we had had lunch, we caught the train to Zürich’s very own mountain, Uetliberg (all 800 meters of it!). From the top, you can get a great view of the whole city – from the airport to the city centre to the lake. I have been many times with many people and, obviously, the view is heavily dependent on the weather. Although it wasn’t the best weather I have seen while I was up there – that honour goes to my brother, who visited in August 2016 when the weather was just phenomenal – it was still impressive.

After a short walk and a quick beer while we waited for the train, we went to the FIFA Football Museum. I haven’t been there before and I have heard mixed reviews about it. I had also heard that they were thinking about closing it down because they don’t have enough visitors. I was pleasantly surprised. There is a lot of memorabila from past World Cups, the actual World Cup that will be presented to the winning team later this year and some great interactive games as well.

At the end of the tour, you can test out your football skills in five different games. Apart from a mum or two, we were the only women there. One man even said to me, after I had completely one of the skills tests with 100% score, “Wow, fair play to you, that was excellent.” Comments like that make me wonder if some men are even aware that women are now entitled to vote! Patronising comments or not, I would recommend the Museum, if ever you are in the area.

We headed home for a Raclette dinner, a few beers and an early-ish night because on Saturday we were up and out to go to visit Mount Rigi in Central Switzerland. Jenny really wanted to see snow but there hasn’t been any in the city for weeks so we had to head high up into the mountains.

The weather on the way up was making me nervous. It was so foggy and it was virtually impossible to see anything out of the train window as we made our way up. At the top it was even worse. I have been to the mountain before but the visibility was so terrible that I couldn’t even find my barrings to navigate our way to the top.

Finally, the fog and the cloud lifted slightly and we (very carefully) made our way to the top over treacherous black ice. The top was incredible. You had to be careful because the snow was so deep that the fences that prevent you from falling over the side of the mountain were completely buried. The top reminded me a little bit of how I imagine the surface of the moon to be. The snow was so compact that it looked like there were craters in places. Plenty of people were also falling over because they only had trainers on but luckily we had sturdy footwear.

I was losing hope that the fog would lift and we would be able to see the Alps. All of a sudden, the sky was crystal clear and the white tops of the mountain were radiant against the backdrop of the blue sky. We spent a while appreciating the view and taking pictures. Seeing Jenny’s utter delight at the mountains reminded me of how lucky I am to live here and for these sights to be right on my doorstep.

After a very gingerly descent down the mountain (but at least it was clear now), we had a bite to eat and headed back down the mountain to go to Lucerne, a place that Jenny has not been before but where I have been several times.

We had a wander around the city, which I always think is completely arresting and so quiet. We arrived at 4pm and noticed that a lot of the shops had already shut. People often complain that shops close early in Zürich but they are definitely open later than that. I do think that it is good that shop staff aren’t expected to work for the whole weekend but it just seems a little too early to me. I did wonder if the companies ever wonder about how much money they have lost through shutting early. They probably don’t give it a second thought; this is Switzerland. Everyone has enough money.

We decided to have one beer in a British pub and see if the football was on. Two football matches and a few-more-than-one beers later, we headed home.

Sunday was more relaxed. We watched the Australian Open final and then had a short walk around where I live. We managed to see some Red Kites, Buzzards and even a little Woodpecker. Jenny got some cracking photos of these too!

It was then time to go to the airport and the weekend was, once again, over far too soon.