Tag Archives: life in switzerland

The most wonderful time of the year

4 Oct

You might be thinking that this post is about Christmas. You’d be wrong. I am definitely not the type of person to be already counting the days until Christmas.

For me the most wonderful time of the year is when the outside temperature is cooling and the dark nights are drawing in. Because that can only mean one thing. It’s Raclette and Fondue season. Cheese is as Swiss as the Matterhorn and Toberlone and, since becoming a Swiss Miss, I am a big fan.

I’m so pleased that it’s that time of year again and I have wasted no time in tucking into the cheese. Of course, you can have Raclette and Fondue in the summer but only tourists really do that. Plus, it is far too hot to be eating melted cheese when it’s 20-plus degrees outside because you end up melting yourself.

To begin with I wasn’t too sure about just eating melted cheese and bread for dinner but I could eat easily eat it for breakfast now.

Apart from my obvious cheese addiction, there are other downsides to this time of year. If you are not careful, the apartment ends up constantly smelling strongly of cheese that lingers for days irrespective of how long you leave the windows open. You end up getting so used to the smell that you only realise how back it is when you come back home and smell how bad it is.

Therefore, it’s always best to be invited to someone else’s house or a restaurant to avoid nasty odours at home. Or you could do what we did and brave the colder temperatures and sit outside!

Things I’ve learnt in September

1 Oct

As it is already October 1st, I am a bit late with this post but it did take me a while to come up with five things that I have learnt in September. However, here are five interesting things that I learnt last month.

1. There are only two dates in a year when you can set off fireworks in Switzerland without a permit.

It’s hardly surprising that pryotechnics, like lots of other activities in Switzerland, are regulated. It hadn’t occured to me before some mentioned it the other day. Perhaps this is a reason why people really do go crazy on 1st August and 31st December here. It sometimes feels like being in the middle of a war with the amount of fireworks being set off on these days but I guess people are just getting their money’s worth and saving on some paperwork.

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2. Son always grow to be taller than their mothers.

Obviously this is only valid when the son doesn’t have a genetic growth disorder or something similar and when the son has reached his maximum height and isn’t still growing. I am convinced that this is true. I have visually gone through virtually all of the men that I know and they are taller than their mothers. I am so obsessed by this that I am tempted to ask men when I first meet them, if they are taller then their mother just to gain some more evidence to support this theory. If you know of anyone who doesn’t fit this theory, please let me know!

3. It is possible to make a cake without any dairy products at all.

I have been dabbling with veganism recently. I found a recipe for a cake. This recipe doesn’t have any dairy products in it and didn’t have any vegan-friendly dairy substitutes. It was made with baking soda and fizzy water. I was expecting it to taste awful but actually it was great and didn’t last long.

4. There is more than one type of pumpkin.

I visited a pumpkin farm last week and I was surprised by how many varieties of pumpkin there are. I didn’t know that butternut squash was classed as a pumpkin. There were even some pumpkins there that looked like if you put it in water you would be able to recreate that grainy black and white photo of the Loch Ness Monster. I don’t know what time of year that photo was taken but if it was during pumpkin season then I would say that this was a good explanation for the hoax. Anyway, I wasn’t brave enough to buy a pumpkin that resembled a mythical, Scottish monster, so I bought a regular Halloween pumpkin and I am looking forward to cooking and eating it soon.

5. I’ve taken the summer for granted… again.

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The nights are already dark and the weather is getting colder and the list of things that I wanted to go this summer (mainly hiking and outdoor activities that I won’t be able to do when the snow finally comes). I always have a good intentions of having picnics, relaxing back the lake and swimming in the lake. I have only been swimming in the lake once this year, which is pretty pathetic by anyone’s standards. However, it was a glorious evening when I did go swimming so perhaps quality not quantity is the best way to look at it. It’s now too late to do anything about my summer to-do list… apart from roll over the things that I wanted to do this year to my Summer 2019 list.

 

 

Day Tripping

23 Sep

My blog has taken a backseat for the past week but for a very good reason. My mum has come to stay for two weeks, which means that we have been busy doing some day trips in and around Switzerland. Unfortunately, this means that I haven’t had a lot of time to do any writing.

I really enjoying having people to come and stay because I get to go out and visit places. Even if I have been there before, the day is always different and I possibly wouldn’t make a This is what we have been up to over the past week in Switzerland and the surrounding areas.

Schwarzwald (Black Forest), Germany

As we live close to the border, we decided to drive to the Black Forest in Germany. It only took about 45 minutes in the car and we visited Tannenmühle. There is a huge trout farm there and we were able to sample some of the fresh produce in the hotel restaurant. I don’ often eat fish but it was worth it to eat there knowing that the fish were freshly caught. There are also a lot of attractions for children, such as a petting zoo, a big playground and a water playground. I was tempted to sit there a play in the sand myself but I was advised not to by my fellow day-trippers.

After a look around the gift shop and a short walk, we continued our journey to Rothaus brewery, which is the largest brewery in the region. We didn’t go on the free brewery tour because we have been on so many brewery tours before and they all tell you the same process of how the beer is made. Instead we sampled some of the beer at the bar and bought some beer to take home with us.

Konstanz, Germany

We took the train to Konstanz, Germany for some retail therapy. Quite of a lot of the shopping just over the border is cheaper than it is in Switzerland. I rarely go to Germany to get shopping because of the time involved it takes to get there and back but it has come to be a bit of a tradition to go there when my mum comes to visit. The weather wasn’t so great in the morning and it was really misty but the weather soon perked up so that we could sit outside and have something to eat and drink in the sunshine.

Mount Rigi, Switzerland

I have been to Rigi about five or six times since moving to Switzerland and it is one of my favourite places. The last time I visited I went with my friend, Jenny, who was visiting in January. The weather then was cold, icy, snowy and with poor visibility until we finally got to the top of the mountain and the weather cleared completely for 40 minutes. The weather this time couldn’t have been more different. The skies were completely clear, there was no snow and we were treated to beautiful views of the surrounding areas.

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After a hot chocolate at the restaurant at the top of the mountain, we headed down to Weggis on the train and on the cable car and then took the boat back to Luzern. We had a walk round Luzern and did a bit of shopping and then headed back to Zurich on the train.

We haven’t yet made a plan of where we are going to visit in the upcoming week but we are not lacking for choices. I have a huge list of places  that I want to visit again or for the first time. I will, of course, let you know what we get up to!

Happy Anniversary

13 Sep

Today http://www.ourgirlinzurich.com is 6 years old. How time flies!

I started my blog six years ago because this was the time when I found out that I had received a job offer in Switzerland, which I decided to accept. Six years later, I am still in the Land of Milk and Money.

My original idea for my blog was to be able to keep in touch with people back home – sort of a regular newsletter so that friends and family could see what I had been getting up to and I could share some of the highs and lows of living in another country. Although I did take a bit of a break in the middle, I have been regularly blogging since then.

My blog is still a way for loved ones to check up on me but it has also become more than that. I now have a growing amount of followers in many different countries. Some are interested in what I write about life in Switzerland and trying to learn the German language, others are interested in how I am getting on with my #40Before40 challenges. The answer is: very, very slowly!

It’s a wonderful feeling when someone tells you that they read your blog and they are really interested in what I am getting up to. It’s even more wonderful when people tell me that I have a talent for writing or that they have been inspired by the success and ideas in my #40Before40 list.

For me, the most important part of my blog is just writing. Nothing more, nothing less. As a child and and teenager, I loved writing and that passion has never left me. If things were different and my younger self would’ve been more confident, perhaps I would be writing full-time now. But it is never to late to try to become anything that you want to be. And writing a few posts a week for you to read is a good way to improve my writing skills and to keep my desire to write alive. I hope that one day I will be able to write a post about an acceptance letter from a publisher or the date when my new book will be in the shops.

Until then, thank you for visiting and reading my blog. You might not realise it but you are keeping me motivated with you kind, lovely and inspiring comments!

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The Problem with My Accent

22 Aug

I have never thought that my lovely Northern English accent was much cause for concern. But lately, living in Switzerland has made me more aware about accents and how I speak.

I have recently upped my German learning intensity and I have been taking classes online with native German speakers, who live in Germany. I have been more than a bit surprised that all of them (without exception) have commented on my German accent. All of them describe me as having a Swiss-German accent. This is strange because as soon as I talk to a Swiss person they will say that I have an English accent when I speak in German.

I’m not so naive to think that I have been speaking the equivalent of The Chancellor’s German but I have still be shocked about how noticeable it is that I haven’t learnt my German in Germany.

One of the teachers that I had a lesson with this week gave me the feedback that she “enjoyed my unique British-Swiss-German accent”. I’m speechless. Is British-Swiss-German even an actual thing? Or have I mistakenly started a whole new dialect all by myself?

I think I have picked up some of the vowel sounds from Swiss-German, which are quite different to standard German, because I hear these sounds all the time when I speak to people in Switzerland.

I also have problems with my vowels in English when I speak to non-native speakers. The vowel sounds that I use tend to be longer in words like ‘lunch’ and I have made a few people confused when I have said things because my accent isn’t 100% like The Queen’s. Some have even asked me how is a certain word meant to be said. To which I have replied that how I have said it IS the correct way to say it. I refuse to modify my accent – I have been working on refining it to its current state for the best part of 35 years.

Sometimes I think that a lot of the stigma related to accents is down to snobbery and nothing more. And while I have been teased about the way I say certain words in English and now in German, perhaps it’s not my accent that is the problem. Perhaps having a unique and distinct accent is something that people should be proud of instead of thinking it as a negative thing.

However, I would like to make it clear that I am officially the founder of the British-Swiss-German accent and you heard it in all of its uniqueness here first.

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Hiking in Lausanne

4 Jul

As the weather has been hot, hot, hot recently, I have been trying to make the most of it. A couple of weekends ago (bit late with the write-up, I know) I went to spend the weekend with my friend, Melina. We used to work in the same company and met in the company-sponsored German lessons. When she moved to Lausanne, I was really sad to be losing regular contact with a close friend but it has meant being able to spend a few weekends in the French-speaking part of Switzerland.

Whenever I have been to visit Lausanne the weather has been nothing short of amazing. (Apart from the time when I took my mum there when she came to visit but I have noticed that whenever she comes to see me that the rain comes in bucketfuls.)

Melina was very keen to go hiking so I agreed because I haven’t been hiking this year and it is always good to get outside and into nature after being cooped up inside an office for the whole week. I was a bit skeptical when we started the hike because it looked like it was going to be more difficult than I had imagined and I was a bit wary about my knee, which I am currently receiving treatment on. After a few minutes, I had forgot about this and was more than happy to catch up with my friend and get some exercise.

It was hard work to get to the top but the views were stunning. The weather was beautiful and hot and we were the only people out on this part of the mountain. I tend to forget how beautiful Switzerland is and how incredible the scenery is.

We stop for lunch at the very top and enjoyed the views. The lake that you can see in the picture is Lac Leman, and somewhere a bit further in the distance is Geneva.

As we headed back down to the car, I was already dreaming of a nice cool Gin and Tonic, a refreshing shower and a few pre-dinner nibbles, when I lost my footing and started to fall off the footpath and roll down the side of the ravine. It all happened so quickly that all I could think of was: I have to stop myself from falling before I end up breaking some bones. It fell like I was in the opening scene of Cliffhanger where Sly Stallone is trying to save his friend from falling to her death but I am sure the reality wasn’t so dramatic. I know that Melina was dying to laugh but she is a good friend and only did so when she was sure that I was ok.

I ended up with a few cuts, a stinging sensation on my hands from where I had used so much force to stop myself from falling further and a huge purple bruise on my bad knee. Luckily it was only superficial injuries and a bruised ego that I suffered. I felt that I had, by now, earned my Gin and Tonic.

We had anticipated going out in the evening but after the fresh air, a few drinks and food, we decided to stay at Melina’s place and have a relaxed evening. I used to joke that we were like the cast of Sex and the City (you can decide yourself which one of the cast I am): going out on the town to trendy bars, enjoying getting ready and doing make-up and having a good time with girlfriends while forgetting about how complicated men make our lives. I think after this latest weekend we might be slowly transforming in the cast of the Golden Girls – getting older and grumpier. I don’t mind though – spending time with good friends in a beautiful part of the world is all that matters.

#40Before40: Challenge #14

18 Apr

By the time you are reading this, I will have hopefully survived three days on a vegan diet with about another 87 days to go. As a quick recap, I decided that this would be a good challenge for me to undertake because I have previously tried a vegetarian diet for three months and I didn’t find it too difficult. It seemed logical that a vegan diet would be the next challenge.

Also, I read a lot of information saying that a vegan diet is very beneficial not just for animals and the environment, but also for anyone who follows a vegan diet. I’ve been quite surprised by the number of international athletes who are vegan and the number of athletes who are becoming vegan and reporting big gains. Of course, there are lots of Hollywood actors who are also vegan but they try out some weird stuff, so they haven’t  been a source of inspiration.

In essence, the challenge is to eat a vegan diet for three months. A vegan diet means not consuming animal products: no meat, eggs, milk, honey or anything else that was produced by an animal. I have had a long hard think about whether it is cheating to eat product that says, for example, “May contain milk” because it was made in factory that produces milk and this could mean that cross contamination has occurred. As I am not 100% motivated to ban animal products from my diet because of the traditional reasons that vegans do, I don’t class this as cheating. However, wherever possible I will avoid eating the products.

As I have maintained from the beginning, I think this is doable if the right planning and preparation has been made. I have no hope of succeeding this challenge if I decide a lunchtime that I will pop into the nearest supermarket and pick something up for lunch. As a result, I am planning meals one week in advance. I am not so optimistic that I will be able to keep this up for the whole challenge but I will try.

I will be researching new recipes online and in a vegan cookery book that I bought in preparation for this challenge at the end of last year. There should definitely be enough recipes and food ideas that I don’t get too bored or starve.

I started the challenge on 16th April 2018 and I am due to finish it on 15th July 2018. I will be blogging about my experience and how I am getting on with the challenge as I go. I know that a lot of people roll their eyes and groan when someone declares (and it is always a declaration isn’t it?) that they are vegan. So if that sort of thing offends you look away now! Or, you could read on as I complain and squirm about my self-imposed veganism. Whatever you are eating: Bon Appetit!

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