Tag Archives: life in switzerland

Happy Anniversary

13 Sep

Today http://www.ourgirlinzurich.com is 6 years old. How time flies!

I started my blog six years ago because this was the time when I found out that I had received a job offer in Switzerland, which I decided to accept. Six years later, I am still in the Land of Milk and Money.

My original idea for my blog was to be able to keep in touch with people back home – sort of a regular newsletter so that friends and family could see what I had been getting up to and I could share some of the highs and lows of living in another country. Although I did take a bit of a break in the middle, I have been regularly blogging since then.

My blog is still a way for loved ones to check up on me but it has also become more than that. I now have a growing amount of followers in many different countries. Some are interested in what I write about life in Switzerland and trying to learn the German language, others are interested in how I am getting on with my #40Before40 challenges. The answer is: very, very slowly!

It’s a wonderful feeling when someone tells you that they read your blog and they are really interested in what I am getting up to. It’s even more wonderful when people tell me that I have a talent for writing or that they have been inspired by the success and ideas in my #40Before40 list.

For me, the most important part of my blog is just writing. Nothing more, nothing less. As a child and and teenager, I loved writing and that passion has never left me. If things were different and my younger self would’ve been more confident, perhaps I would be writing full-time now. But it is never to late to try to become anything that you want to be. And writing a few posts a week for you to read is a good way to improve my writing skills and to keep my desire to write alive. I hope that one day I will be able to write a post about an acceptance letter from a publisher or the date when my new book will be in the shops.

Until then, thank you for visiting and reading my blog. You might not realise it but you are keeping me motivated with you kind, lovely and inspiring comments!

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The Problem with My Accent

22 Aug

I have never thought that my lovely Northern English accent was much cause for concern. But lately, living in Switzerland has made me more aware about accents and how I speak.

I have recently upped my German learning intensity and I have been taking classes online with native German speakers, who live in Germany. I have been more than a bit surprised that all of them (without exception) have commented on my German accent. All of them describe me as having a Swiss-German accent. This is strange because as soon as I talk to a Swiss person they will say that I have an English accent when I speak in German.

I’m not so naive to think that I have been speaking the equivalent of The Chancellor’s German but I have still be shocked about how noticeable it is that I haven’t learnt my German in Germany.

One of the teachers that I had a lesson with this week gave me the feedback that she “enjoyed my unique British-Swiss-German accent”. I’m speechless. Is British-Swiss-German even an actual thing? Or have I mistakenly started a whole new dialect all by myself?

I think I have picked up some of the vowel sounds from Swiss-German, which are quite different to standard German, because I hear these sounds all the time when I speak to people in Switzerland.

I also have problems with my vowels in English when I speak to non-native speakers. The vowel sounds that I use tend to be longer in words like ‘lunch’ and I have made a few people confused when I have said things because my accent isn’t 100% like The Queen’s. Some have even asked me how is a certain word meant to be said. To which I have replied that how I have said it IS the correct way to say it. I refuse to modify my accent – I have been working on refining it to its current state for the best part of 35 years.

Sometimes I think that a lot of the stigma related to accents is down to snobbery and nothing more. And while I have been teased about the way I say certain words in English and now in German, perhaps it’s not my accent that is the problem. Perhaps having a unique and distinct accent is something that people should be proud of instead of thinking it as a negative thing.

However, I would like to make it clear that I am officially the founder of the British-Swiss-German accent and you heard it in all of its uniqueness here first.

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Hiking in Lausanne

4 Jul

As the weather has been hot, hot, hot recently, I have been trying to make the most of it. A couple of weekends ago (bit late with the write-up, I know) I went to spend the weekend with my friend, Melina. We used to work in the same company and met in the company-sponsored German lessons. When she moved to Lausanne, I was really sad to be losing regular contact with a close friend but it has meant being able to spend a few weekends in the French-speaking part of Switzerland.

Whenever I have been to visit Lausanne the weather has been nothing short of amazing. (Apart from the time when I took my mum there when she came to visit but I have noticed that whenever she comes to see me that the rain comes in bucketfuls.)

Melina was very keen to go hiking so I agreed because I haven’t been hiking this year and it is always good to get outside and into nature after being cooped up inside an office for the whole week. I was a bit skeptical when we started the hike because it looked like it was going to be more difficult than I had imagined and I was a bit wary about my knee, which I am currently receiving treatment on. After a few minutes, I had forgot about this and was more than happy to catch up with my friend and get some exercise.

It was hard work to get to the top but the views were stunning. The weather was beautiful and hot and we were the only people out on this part of the mountain. I tend to forget how beautiful Switzerland is and how incredible the scenery is.

We stop for lunch at the very top and enjoyed the views. The lake that you can see in the picture is Lac Leman, and somewhere a bit further in the distance is Geneva.

As we headed back down to the car, I was already dreaming of a nice cool Gin and Tonic, a refreshing shower and a few pre-dinner nibbles, when I lost my footing and started to fall off the footpath and roll down the side of the ravine. It all happened so quickly that all I could think of was: I have to stop myself from falling before I end up breaking some bones. It fell like I was in the opening scene of Cliffhanger where Sly Stallone is trying to save his friend from falling to her death but I am sure the reality wasn’t so dramatic. I know that Melina was dying to laugh but she is a good friend and only did so when she was sure that I was ok.

I ended up with a few cuts, a stinging sensation on my hands from where I had used so much force to stop myself from falling further and a huge purple bruise on my bad knee. Luckily it was only superficial injuries and a bruised ego that I suffered. I felt that I had, by now, earned my Gin and Tonic.

We had anticipated going out in the evening but after the fresh air, a few drinks and food, we decided to stay at Melina’s place and have a relaxed evening. I used to joke that we were like the cast of Sex and the City (you can decide yourself which one of the cast I am): going out on the town to trendy bars, enjoying getting ready and doing make-up and having a good time with girlfriends while forgetting about how complicated men make our lives. I think after this latest weekend we might be slowly transforming in the cast of the Golden Girls – getting older and grumpier. I don’t mind though – spending time with good friends in a beautiful part of the world is all that matters.

#40Before40: Challenge #14

18 Apr

By the time you are reading this, I will have hopefully survived three days on a vegan diet with about another 87 days to go. As a quick recap, I decided that this would be a good challenge for me to undertake because I have previously tried a vegetarian diet for three months and I didn’t find it too difficult. It seemed logical that a vegan diet would be the next challenge.

Also, I read a lot of information saying that a vegan diet is very beneficial not just for animals and the environment, but also for anyone who follows a vegan diet. I’ve been quite surprised by the number of international athletes who are vegan and the number of athletes who are becoming vegan and reporting big gains. Of course, there are lots of Hollywood actors who are also vegan but they try out some weird stuff, so they haven’t  been a source of inspiration.

In essence, the challenge is to eat a vegan diet for three months. A vegan diet means not consuming animal products: no meat, eggs, milk, honey or anything else that was produced by an animal. I have had a long hard think about whether it is cheating to eat product that says, for example, “May contain milk” because it was made in factory that produces milk and this could mean that cross contamination has occurred. As I am not 100% motivated to ban animal products from my diet because of the traditional reasons that vegans do, I don’t class this as cheating. However, wherever possible I will avoid eating the products.

As I have maintained from the beginning, I think this is doable if the right planning and preparation has been made. I have no hope of succeeding this challenge if I decide a lunchtime that I will pop into the nearest supermarket and pick something up for lunch. As a result, I am planning meals one week in advance. I am not so optimistic that I will be able to keep this up for the whole challenge but I will try.

I will be researching new recipes online and in a vegan cookery book that I bought in preparation for this challenge at the end of last year. There should definitely be enough recipes and food ideas that I don’t get too bored or starve.

I started the challenge on 16th April 2018 and I am due to finish it on 15th July 2018. I will be blogging about my experience and how I am getting on with the challenge as I go. I know that a lot of people roll their eyes and groan when someone declares (and it is always a declaration isn’t it?) that they are vegan. So if that sort of thing offends you look away now! Or, you could read on as I complain and squirm about my self-imposed veganism. Whatever you are eating: Bon Appetit!

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Zurich Sechseläuten

16 Apr

Today the city of Zürich celebrates the special and old tradition of Sechseläuten, and as a result, I am celebrating only having to spend a half day in the office!

The Sechseläuten tradition might seem a little bit odd, especially if you wander down to just outside the Opera House at 6pm today and don’t realise what is happening. A snowman will be sitting proudly on top of a huge wood pile. But the snowman will not be smiling for long. At 6pm sharp – this is Switzerland after all – the wood is lit and the crowds will anxiously wait for the head of the snowman, which is packed full of firecrackers, to explode. It is said that the time it takes between the fire being lit and the head exploding will be an indication of how good the summer will be. The faster the time, the better.

The snowman (which in Swiss German is called the Böögg) represents winter and the ritual burning is a way to “get rid” of the winter and get ready for spring.

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After the actual event, locals make use of the embers of the fire and grill sausages and meat before heading home. But only if the weather is good!

While working in Switzerland, I have only been to see the event live in 2016. My first job in Switzerland was outside of the city, so I had to work the full day. 2016 was a disastrous year. It was the first year for the new Bööggmeister (the man who builds the snowman), after the previous one had retired. It took the head 43 minutes and 34 seconds to explode, which was the longest time it has taken to explode on record. The weather was wet and it had rained the night before. When it became clear that the wood was not catching fire, the organisers began to pour petrol on it; otherwise, I have the feeling that we would still be waiting for the head to explode now.

For this reason, and even though I am free to go and watch the event in person, I will be staying away. I already have the feeling that I am a bit of a jinx because of the long time that was recorded in 2016. I will be watching from the safety of my sofa as the event will be covered live on Swiss TV.

Keep your fingers crossed that head explodes quickly and the summer will be good!

This week’s happenings

14 Apr

At the risk of sounding like a broken record, I have no idea where this week has gone. I have been meaning to sit down and write something for the whole week but I just haven’t managed it. It seems that the week is jam packed full of interesting and not so interesting things to do and the weekends are all go as well.

Here is a quick run down of what I have been up to this week:

German lessons – I’m now back into the routine of having my German lessons twice a week. I am finding this level harder than the other levels. This is probably understandable as this is the last level and the exam is a bit different than the other levels. The usual self doubt has more than once crept into my mind in the past week but it isn’t like I have to take the exam in the next week, so I am trying to keep myself calm. I know that when I do come to take the exam, I will wonder why I found it so difficult to begin with.

Settling in at work – I have now been at my new job for two weeks. It’s been a shock to come back to work but slowly I am getting back into it. It is quite an interesting time to be working for a Russian company, as I am sure you can appreciate. I think over the coming weeks I should be able to start making an impact at work and implement some real changes. It should be the start of some interesting times.

Reading – my fear that my impressive reading momentum would slow down after heading back to “real life” has been unfounded. Of course, I am not reading books within days but I am managed to get through a book or more per week. I also read Gabrielle’s book who I met at the Writing Group on Wednesdays. I was a bit reluctant to read the book because I am not really a fan of romance, but I found myself identifying myself with a lot of the situations in the book. I wonder if I could be cast as the lead role when the film is made?

40 Before 40 – this challenge is literally on my mind the whole time. I am making progress with the reading challenges (see above) but I think that I am lagging a bit behind on the movie challenge. I was aiming to watch a movie a week but I haven’t managed to so far. One of the things that is off-putting is that some of the movies are three hours or longer, so it’s difficult to watch these during the week unless I start watching them as soon as I get home from work. I will endeavour to get back on track with this in the coming weeks. There are also a few bank holidays coming up in May, so this might be a good time to get back on track. Also, I will be starting one of my biggest challenges on Monday, when I will be attempting to eat a vegan diet for three months. I have made a meal plan for next week, as I am certain that planning is the key to this. Let’s see how it goes…

First BBQ of the season – last weekend we had a BBQ. Related to my vegan challenge starting, I have eaten as much meat and cheese as possible this week. I do love a BBQ but, if I do stay on track with my veganism, I should be able to enjoy quite a few more BBQ later in the year where the food is not limited to grilled vegetables.

Bar opening – one of my boyfriend’s friend has just opened a mobile bar and we went to the opening night last night. It’s a cool idea. The “bar” is intergrated into a vehicle so that they can drive to weddings, birthday parties and company events to cater for the guest. The vehicle itself is well made and looks really good. I always doff my cap to people who are willing to take a risk and set up a business on their own.

And that is about it. I am also enjoying the lighter evenings and being woken up from the sunshine coming in through the window in the morning. It is certainly easier to get out of bed in the morning. Spring is definitely here! Long may the sun continue to shine.

Post-holiday Blues

29 Mar

Since I have arrived back, I have got a bad case of the Post-holiday Blues. I honestly wasn’t ready to come back. I thought after five weeks of moving from one place to another would be enough but I could have carried on travelling for at least another few weeks.

I don’t start my new job until next week and I had more than good intentions that this week I could get X,Y and Z done and use the time wisely and productively. I have no idea when I will next have to opportunity to spend a week doing what I want without any outside pressure.

So far I have only been able to find the motivation to download my photos (but not sort them or make them into a photobook) and to wash all of our clothes, which took the best part of a day.

To cheer myself up, I have decided to make a list of reasons why it is better to be back at home rather than on the road.

1. No daily application of suncream

I don’t need as long to get ready in the morning because I don’t need to apply suncream to every exposed part of my body before going out. I did go out once in Bolivia without suncream on and I was almost burnt to a crisp, even though the sun was hidden behind layers and layers of clouds. In fact, the only part of my body that is remotely brown are my feet. How am I meant to show that off in the office.

2.  I know where things are

On the road, I was constantly searching for things that I needed that had managed to find their way to the very bottom of my bag. It would take me five minutes to find the charger for my Kindle. Broadly speaking, at home I know where things are and they haven’t moved around during transit.

3. I have clean clothes

My bag was organised by using three plastic bags: one for clean clothes, one for “wearable” clothes and one for dirty clothes. At the end of the trip, I was nervous about opening thing bag with the dirty clothes. It really did stink. I was thinking about incinerating it when I got back home because I wasn’t entirely sure if I would be able to cope with the collective smell at the end of five weeks.

4. No mosquitos

Mosquitos are one of my pet hates. The ironic thing is that they really, really like me. No, I mean it. If there is one mosquito within twenty miles of me, it will find me and bite me. I’m like a walking-buffet for insects. This means that every early afternoon/evening I was reaching for the DEET, anti-mosquito wristbands and any other method which is remotely proven to keep mossies away. I don’t have that problem in Switzerland. At least not until the summer…

5. Toilet paper

This seems like a strange one but in a lot of South American countries you aren’t supposed to put toilet paper down the toilet. There is always a waste bin beside the toilet that you are meant to use. My problem with this wasn’t that I forgot to put the toilet paper in the bin but the fact that in public toilets this is just not so hygienic, although I get that the sewage systems in these countries aren’t so good and paper being flushed down the drains would increase the likelihood of blockages. I’m just glad that I no longer have to use a toilet paper bin.

6. Food

Although I did find the food amazing, there are always things that you miss when you are travelling, things that you can’t buy abroad. So it is nice to be back to essential foodstuffs that you are used to. In South America I was surprised by how few vegetables there were. It could have been the time of year that we were there but I’m glad to be back in a place where there is a greater variety of vegetables on offer.

7. Tea

Other countries just don’t go an English Breakfast tea right. I have been drinking coffee, which is not like me at all, and juices. There were “tea” options but the one time I tried it, I was bitterly disappointed. I saw on the menu that they served tea with milk. Perfect! Nice cuppa in the afternoon. Below is what arrived. I just didn’t know where to look. Lesson learnt: lay off the tea until you are back home with a Tetley teabag and just a splash of milk!

That’s the list. Now that I’ve written it, I do feel bit better. Experiencing amazing things each day makes you forget the little things that you miss. What do you miss when you are on holiday?