Tag Archives: learning

Challenge #28 – completed

13 Dec

I have cashed in my Christmas present from last year and can also mark another one of my challenges as completed! This was a very enjoyable challenge but that might be because during its completion I go happier and happier. Over the past two weeks I have spent 6 hours learning about and tasting wine on a wine degustation course.

Both of the evenings began with a smell test. There were 12 different scents that we had to try to identify. It was incredibly difficult because you don’t have any context to place the smell. You convince yourself that you can smell X but when you are told that Y is the answer you instantly know that Y is correct. On the first evening I got one out of 12 correct and the second evening I got 3 out of 12. The lecturer told us that you can get better at identifying aromas but it takes a lot of practice. He also explained our recognition of smell and aromas is heavily linked to the environment that we grew up in. For example, if you always ate watermelon as a child on holiday, the smell is linked to your memories and is much more easy to recognise than someone who does have this smell linked to a memory. The weird thing was that both myself and my boyfriend were convinced one of the smells was rose but it was actually hay. I guess I will be getting a bunch of hay for Valentine’s Day because neither of us can tell the difference.

The first evening focused on the world of wine, what conditions were best for growing wine and how to assess wines with all of your senses. We were shown how you should taste the wines and what differences you can look out for in different wines: “Do you also get the heady scent of mushrooms and coffee, darling?” We blind tasted 8 different wines during this evening. Some of them I didn’t like at all. My favourite of the whole evening turned out to be a 7 CHF  (or 5 GBP) bottle. 

The second evening focused on wine and food. I knew that on food programmes that wine is paired with specific meals and ingredients but I never knew why. Depending on what wine you pair with which foods the whole flavour of the wine can change. We tried this out by drinking wine on its own, then after eating a dried tomato and then after eating salt. How our perception of the wine changed with each combination was incredible. There is no way that you would think the wine was the same. Last year we went to a independent wine fair in Strasbourg and ate some strong, stinky cheese in between tasting wine. We now know that this has a huge effect on how the wine tastes so we might have a shock when we come to drink some of those bottles and they taste completely different to what we thought.

This knowledge is good to know for future tasting and it means that even though we have different tastes in wines we can ‘alter’ the flavour of the wine with what we eat with it.

We were also shown how temperature effects wine, how long it is best to store wine and how the wine glass can also affect how a wine tastes. There was also an instructional video about how to open a sparkling wine bottle with a bread knife. I will be trying that outside in the summer with a very inexpensive bottle in case it goes wrong. There was a huge amount of information packed into both of the evenings. The course was in German so I also learnt some new words related to food and wine.

I’m so glad that I had this on my list. I’m far from being an expert in wine but I know that the most expensive wines are not always the best and what I can eat to make a wine more pleasant for my palette.

 

Shooting success!

11 Dec

This year I set myself a goal of getting a result of more than 70 out of 100 at a shooting competition. Before last weekend I had shot 69 a grand total of 3 times! I had almost given up hope of ever getting 70.

All that changed at the very last meeting of the year. Somehow I finished the day with a total of 79! To say I was surprised was an understatement. I was also over-the-moon happy and I haven’t been able to stop talking about it since.

I think shooting is a lot like golf from a psychological point of view: the more relaxed you are, the easier it is. It’s so easy to overthink it. Because I had all but given up on hitting my target and wasn’t trying to get a great result, I was more relaxed. It’s pretty hard to be relaxed when you are holding something that could blow someone’s head off but you know what I mean.

Even though I am still happy with the result, there is a tiny part of me that is kicking myself that my last shot was a 6. One point higher and I would have reached the 80 mark. I guess I will have to wait to reach that milestone next year.

I won 2nd place for the women’s section of the competition. Ok, only 2 of us took part so that’s not so impressive. I won a Grittibänz as a prize. A Grittibänz is a delicious, baked man that it traditionally sold around Christmas time in Switzerland.

img_8248

My prize!

I would have ended up in 7th place if the men and women’s sections were combined meaning that I beat quite a few men who have been shooting all their lives. Now that’s impressive!

Challenge #26 – update

3 Dec

It’s been a long time since I sat down to learn more origami but I finally got round to it this week. I don’t feel stressed out at the moment even though Christmas is fast approaching but I have found it very calming. I thought maybe I would sit down and do two designs and then leave it there for another time but I was enjoying it so much that I ended up sitting down for a good hour and a half. It’s all rock and roll at my place!

I have also discovered the amazing world of inflatable origami where you make all the folds, blow into the paper and make the final reveal. My favourite and best creation this time is my amazing Pikachu. I could happily make hundreds of them. In fairness I should have made him (is he a he?) on yellower paper but it’s obvious who it is meant to be.

Here are the other things I made. Most of them are animals but I’ve made other cool things too.

In the top picture I made a paper cup (that holds water), a samurai hat, a boat, a goldfish a windmill and the world’s tiniest plane. On the bottom picture I made a butterfly, lion, bird, snail, elephant and a crane (that’s a bit drunk and wouldn’t stand up for the photo).

In the last photo is a flower that ended up being a lot bigger than I thought it would be!

That is not to say that it has all been plain sailing. I tried a few more complicated designs and failed in spectacular fashion. Like the dinosaur that I got part way through and lost hope with and the umbrella that didn’t go to plan. I think I will come back to them in the next round because they do look cool – I just have to make sure that I can make them. I have a feeling there might be frustrating times ahead.

I now only have 15 more designs to learn to finish this challenge.

The show must go on

8 Nov

I started going to a drama workshop once a week at the start of September, which culminated in a performance that we made for family and friends on Wednesday. I found an ad on Instagram and I decided to give it a go.

I have don’t anything like this before and I worked out that the last time I was in a play or performance was back in 1994. Yes, I am that old!

I’ve said in a previous blog post that a few weeks into the course I wasn’t sure if I was enjoying it or not. I couldn’t deny that it was interesting and I was learning things about drama and theatre that I hadn’t even considered before. I also learnt how dedicated you have to be to create something from nothing. But it wasn’t until we started putting things together that it all started to make sense.

We didn’t have much time to put together the performance and rehearse it properly. In fact we only finished it on the day of the performance about an hour beforehand the audience began to arrive. It would have been good to have more time to perfect things but I’m starting to learn that nothing will ever be perfect.

I was so nervous about perform. Hearing the audience stirring in their seats while we were anxiously pacing around back stage was unsettling. I had a monologue to perform among other lines I had to learn and I was terrified of forgetting them.

I’m glad to say we pulling it off without a hitch! The show lasted about 20 minutes but it felt like twenty seconds! I managed to get through the whole thing without forgetting my lines!

I was completely overwhelmed with some of the comments that people made to me after the show. I wasn’t expecting people to be so kind and positive. I’m so glad I decided to join the group. I’ve met great people and learnt a huge amount!

There is another course running in 2020 with the same theatre company and I am now trying to make up my mind if I want to continue with acting or do something else. It’s going to be a hard decision to make!

Swimming training

5 Nov

Yesterday I finished a six-week front crawl course that I had to get up impossibly early for every Monday. Even though I was a strong swimmer when I was younger, I’ve never had any lessons to improve my technique. I’ve been looking for an alternative to having to join an expensive gym for the winter months when it’s too dark and cold to going running after work. When I saw the opportunity advertised, I thought it would be good to get back into swimming and see if I could make any improvements.

Before I started the course, I was nervous about swimming front crawl. I always had the feeling that as I was going up and down the lane I was splashing water all over the place and people would be wondering who let the whale into the pool.

The teacher was very good and gave us loads of information and exercises to practice in or own time and I can’t believe the difference it’s made already. It’s strange when you are trying to get better at a new sport and you’re given exercises that are designed to breakdown specific parts of the techniques so you can make small improvements. You end up doing exercises wondering how on earth they are going to help but then you put all of the bits you’ve learnt and you realise you have made significant progress.

The teacher I had was very motivating and gave lots of personal tips so it’s no wonder that I feel like I made progress. I definitely don’t feel like I’m splashing around looking like I might be half-drowning.

I’ve always struggled with breathing while doing the crawl (which sounds stupid) but it turns out that I have been breathing wrong the whole time. After doing exercises with floats and concentrating on the learnings for the lesson, I feel like I’ve fixed it. It’s more enjoyable being able to swim more efficiently and I hope that I will continue with swimming during the winter. It will give me time to go back over the exercises that we did to make sure that I don’t fall into bad habits. 

I’ve been thinking that now that my swimming has improved that it might be time to start thinking about training for a triathlon. For now I will see how I get on over the next few months with carrying on with my swimming training. swimmers-79592__340

3 weeks in

6 May

Three weeks in and my challenge is still going well. This week I ate out a total of four times (yes, four) and managed not to starve as well as go to a BBQ on a bank holiday. Here is my week in food…

Aubergine

If we are what we eat, I am dangerously close to waking up next week as a n aubergine. I have made Moroccan aubergine dip called Zaalouk, Aubergine Schnitzel, grilled aubergine, Aubergine Rollmops and a Turkish dish called Imam Bayildi- I’ve never been a huge fan of aubergine; partly because I have never known what to do with it apart from put it in a curry. But there are so many things you can do it. I might lay off in for a few weeks though before I create an aubergine shortage in Central Europe.

Recommendations

My friend Araz recommended the Turkish dish. My dear God it was so tasty and so simple to make. I will definitely be making it again and long after my challenge is over. Although I am definitely not going hungry on this diet, I’m always very open to recommendations so if you know of any vegan recipes please feel free to let me know!

Eating out

I had brunch with a writing friend. I was so jealous of her delicious bread topped with egg and cottage cheese. Thank god she didn’t order anything with bacon! I might have done or said something that I regretted. I had a delicious and healthy açai bowl full of fruity goodness, which was the only vegan option on the menu.

I had lunch during the week with the recruiter who placed me at my new job. He wanted to catch up and see how the first few weeks in the new place were going. Going to a very good Italian restaurant where they serve incredible but non-vegan pizzas and pastas for you to ask if you can have the goats cheese salad without the goats cheese was incredible difficult! I got a very strange look from the waiter but hey-ho, that’s life!

I also met a friend, who initially wanted to go to an all-you-can-eat pizza place. She was good about finding somewhere else to go instead. We went to a place called The Artisan which grows a lot of its own ingredients in the garden outside the restaurant and has a lot of vegan options. I had the vegan burger which came with homemade vegan cheese and a vegan ice cream. I was very happy when I left.

For team lunch, I suggested a Morrocan place where I had a nice salad and vegetable couscous. I am not sure if many of the other liked it but I definitely did. To be honest I was just happy to be able to have something off the menu.

May Day BBQ

The first of May was a bank holiday in Switzerland and I was invited to a BBQ. I was nervous about going because I would have to tell yet more people that I was being vegan “for fun” for a while. I was surprised that we had a interesting and funny discussion about my challenge (and the other challenges that I will be doing). I took along a sweet potato burger, sweetcorn frittas and mango chutney that I had made at home. Mark was very sweet and offered to cook my burger before the others so that I didn’t get the fat from the sausages, chicken and steak that other people had brought along. This was a crying shame because I was hoping that some of the flavours from the other food would make its way to my burger! Only joking! My food was delicious and for once I didn’t have food envy. I also go my very own vegan cupcakes to finish the meal that Stefan had made just for me!

Tied to the kitchen

I seem to be spending most of my weekend in the kitchen preparing and making things. I am enjoying trying new things but I’m not sure if I can carry on with such passion for the next 9 weeks. It would be nice just to grab something from the supermarket and warm it up. I also feel like I am taking a step back for woman-kind by spending so much time in the room that they have been trying to get out of. I have a line from Annie Lennox and Aretha Franklin’s Sisters are Doin’ It for Themselves (“They’re coming out of the kitchen and they’ve got something to say to you!”) on a constant loop in my head. But actually I’m really enjoying it so I will be staying there for the time being!

Back to reality

7 Apr

Sorry for the recent radio silence. This week I have been pushed into the deep end and I am fully immersed in the world of work and life back at home. This week has been business as usual: I’m back in German lessons twice a week, I skipped the writing club this week to meet up with some friends and, suddenly, it is the weekend again.

My first day in work I was absolutely dreading. For the record, a six week break is not a good preparation for starting another job. On the train into work, I was thinking about all the things that I would be missing out on doing at home: reading, drinking tea, having a nap and watching Judge Rinder in the afternoon. But it wasn’t long before these thoughts were a distant memory and I had Excel spreadsheets back on my mind.

The bad thing about working in Finance (and there are a lot to choose from so it is a tough decision to make) is that the beginning of the month is the busiest time. It is also the time when you normally start your job. I have had so much information thrown at me that, by the end of the day, my head has been spinning.

laptop-3289261_960_720.jpg

It’s always interesting to see how things are versus what you were actually told in the interview. Interestingly, this is where our travels in South America have been very useful – nothing shocks me anymore. It is clear that this job will keep me busy and I will not be able to say that I am bored at any point. The best thing is that I know that I can make a contribution in this job, in a way that I wasn’t able to in my last job. I think it will be rewarding and hectic at the same time.

I have enjoyed being in the centre of the city and being able to go out for lunchtime or going for a walk along the river, when the weather has been good. It’s also nice that the company is a lot smaller and there are mini-perks, like fresh fruit is delivered twice a week to the office and tea and coffee is free. It is a different feel to the company but one which reminds me of the first big company that I worked for.

It’s now the weekend and I am taking time to recover from getting back to work. I was beginning to think that next week would be easier because I have already adjusted to working life, until I realised that this week was only a four day week. Oh well, perhaps next week will be even worse. Who knows? For now, I will enjoy the weekend. I hope your weekend is as relaxing as I am hoping mine will be!