Tag Archives: homemade

Adios August

3 Sep

August was a busy month and there were some surprises along the way. Here (slightly later than planned) is what I did last month:

The online drama classes I toook during lockdown finally went live with a socially-distanced audience. I was completely unprepared but I managed to get through it relatively unscathed. I was quite taken aback by some of the comments I received for my monolgue performance and a scene that I wrote which was staged read. It is so incredible to hear something your wrote being brought to life by actors.

I got accepted to not one but two Masters programmes. I didn’t think I’d be accepted to either of them but I found out I had got places on the same day. Incredible stuff. After a lot of consideration I have decided to do both of them. I know it is going to be a lot of hard work but I would be impossible to choose one or the other. I also have a contingency plan if worse comes to worse. Both are writing related and I’m so excited to start. I have already bought lots of new stationery!

I found out one of my short stories will be published later this year around November. It’s given me confidence that what I write is publishable and I have been writing more as a result. My problem has always been that I don’t finish writing that I start so I will be finishing projects I’ve started in September before my courses start and I forget about them completely.

I completed the bonus round of my online book challenge group which means I read 20 books in two months. I read so much but my to read pile just keeps getting higher and higher.

Speaking of challenges I finished another challenge from my 40 Before 40 list. Here is the link if you missed it.

I also finished my 12 week transformation programme at the gym. I did two weeks, had a two-month break because of lockdown and then completed the last ten weeks this week. It’s made such a difference, even though the early mornings are a killer. I’m hoping to get back to more running as well as continue with some of the classes that I’ve enjoyed. This week I’m having a break though because I feel like I deserve it.

September will be busy. It’s my birthday and I will be going on holiday and starting my Masters courses! It’s going to be another busy month but I’m ready for it!

Hope you have a great September!

Homemade

30 Aug

The weather has taken a turn for the worse. I’m sort of glad because it was far too hot but now it’s just turned into torrential rain resulting with me being completely reluctant to leave the house for anything that isn’t a life-or-death situation.

As a result I have spent the weekend reading (yay!), watching films (yay!) and completing one more of my 40 Before 40 Challenges (yay!). This weekend I’ve made jam!

I’ve always wanted to have a go at making jam but I was scared to. Something that most people normally buy in a supermarket must be very difficult to make, right? WRONG! I found it suprisingly easy.

I didn’t pick my own fruit because a) a bit late in the fruit picking season to go and pick them myself, b) it’s been raining – a lot, and c) if I did go and pick them myself I would have spent most of time eating them rather than just picking them and putting them in the basket. As there was an offer on in the supermarket and I love them, I made blueberry jam.

My first attempt at blueberry jam

As I say it was relatively easy and you don’t need many ingredients. I used blueberries, sugar, lemon juice and plant-based pectin which makes my jam vegan! You basically put everything in a pot and boil it! I was always so impressed by the people on GBBO making their own jam and now that magic is gone.

We had it for breakfast and it’s very tasty and not too sweet!

I also decided to make lemon curd – another favourite on GBBO that I’ve always been amazed by. It is a bit tricker than making jam because the eggs can split but it turned out great. My wrist wasn’t too happy at the constant stirring though! I actually think this tastes better than what you can buy in the shops but as you can’t buy this in the shops here I guess that’s not so impressive!

Homemade Lemon Curd

I now have enough jam and lemon curd to last for a few months and I won’t hesitate to make them again on a rainy afternoon!

Pumpkin time

9 Oct

As we bought a pumpkin last week at Jucker Farm, I decided it was finally time to cut it up and make something with it. Even though the pumpkin was one of the smaller ones, I knew that I would need a couple of recipes to use it all up. I decided to make: a vegan pumpkin pie, pumpkin soup, pumpkin gnocchi and roasted pumpkin kernels.

Pumpkin pie

This was a vegan recipe that I adapted slightly. I needed to purée the pumpkin first which mean steaming it for 50 minutes before putting it through the blender. I then added silken tofu, a variety of spices and some sugar (but not as much as the recipe recommended to put in!) I made the crust using porridge oats that I had grounded down to a powder in a blender, water and oil. It then took about an hour in the oven to bake. I actually ended up making two pumpkin pies because my baking tin was clearly not the same size as the one that was used in the recipe. My initial idea was for my boyfriend to take one of the pies into the office with him so that we didn’t have to eat both of them but that didn’t happen because they were too delicious.

Pumpkin soup

Pumpkin soup is one of my favourites. I added some fresh ginger and served it with roasted pumpkin kernels and some delicious pumpkin oil.

Pumpkin gnocchi

I haven’t made gnocchi before. I have always thought that it was far too complicated to make it at home but I found an recipe online and it looked fairly straightforward. It also meant that we wouldn’t be left with 5 litres of pumpkin soup to eat. It turned out to be easy to make, although I think that I didn’t cut the dough into small enough pieces. If I do it again, I know that I need to make them smaller. I served it with a butter and sage sauce.

Roasted pumpkin kernels

As I don’t like to throw anything away, I decided to roast the pumpkin seeds so that we can use them on other soups and salads. I just put them in the oven with some butter and salt until they turned brown. Although you can buy these in the shops, it did feel satisfying to use every part of the pumpkin so it was worth the effort.

Now I am a bit pumpkin-ed out! I am tempted to go to the supermarket and buy another one so I can have homemade soup again. But as the pumpkin season will run until December, I have plenty of time to get my pumpkin fix before the end of the year.