Tag Archives: health

Challenge #25

16 May

Challenge #25 is currently under way. This challenge was to cook every recipe from one cookbook. The inspiration for this came from a film called Julie and Julia, that I saw and is based on a true story. A bored New Yorker (Julie) decides to cook all 524 recipes from Julia Childs’ “Mastering the Art of French Cooking” in a year.

My challenge is not so daring. There was no way that I was going to choose such a long and complex book to cook but I thought it was an interesting challenge because: don’t we all have at least one cookbook at home that we have tried only a handful of recipes from?

Because I was new to being a vegan, I decided (with the persuasion of my friend, Stefan) that a vegan cookbook would be a book to chose. Then I could use recipes from book during my three months of being vegan. The book I chose is called Vegan on the Go. I don’t consider this cheating – I still have to cook all of the 100 plus dishes.

If you make a quick calculation, 100 dishes into 90-ish days means that I should be able to complete this easily in the time that my other challenge is running.

In practice, this hasn’t really happened. If I make a salad for lunch, I will make it to have for a couple of days. To cook 100 dishes while I am working full-time is also difficult because some of the recipes take a while to prepare. 14 of the dishes are desserts so these can’t be eaten for breakfast or lunch, even if I want to.

So, I will be cooking as many of the recipes in the coming months and then finishing off with the rest later.

Here is my progress so far:

Spinach and Banana Smoothie – I have had a lot of smoothies and this one was very similar to what I normally make. I did substitute the orange for grapefruit as we had this ingredient at home and needed to use it.

Guacamole – this is one of my favourites and the recipe was very similar to the one that I normally use.

Hummus – again I have made this a lot in the past and the recipe was almost the same as what I normally use.

Brocolli cakes with Mango and Avocado Salsa – I made these and put them on the grill and they were really easy to make. I was a bit worried that they would disintegrate during cooking but they didn’t. The salsa was delicious and I have made that again to have with grilled vegetables.

Gazpacho –  this took ages to make. I had to peel fresh tomatoes, deseed and core them. It took a long time and the kitchen looked like a bomb had gone off after I had finished. The result was good. It was the first time that I had even eaten Gazpacho. I enjoyed it, especially as we ate it on the balony in the sunshine.

Brocolli Cream Soup – in case you are wondering the cream in the soup was coconut milk, which does not come from a cow. Brocolli and Stilton is one of my favourite soups but this was a nice alternative. I would happily make this again and again.

Creamed Carrot Soup – again this was made with coconut milk. The recipe also had ginger in it which gave the soup a refreshing kick to it. Delicious!

Spicy Quinoa Chilli – I made this back in November last year. The recipe is basically the same as a chilli with meat but the meat is substituted with Quinoa. I made far too much of it and was eating it for about four days. It was a good job that it was nice or it would have ended up in the bin!

Panzanella (Italian Bread Salad) – I’ve made this a couple of times to take into work with me. It is so easy to make and so tasty as well. The receipe says to take the dressing in a bottle and then add it to the salad. I had to take an unused travel shampoo bottle with me because we didn’t have any small bottles to transport the dressing. Putting the bottle in the dishwasher was a mistake because it was too hot and the bottle melted a bit.

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Sweet Potato Burgers with BBQ sauce – as I am yet to find a vegan BBQ sauce in Switzerland and I am not a huge fan of it anyway, I missed this bit of the recipe out. The burger was easy to make. The main ingredients were sweet potato, courgette and breadcrumbs. It really didn’t take too long to make. I now have to convinced my boyfriend that these are worthy of a regular place on our BBQ.

Sweetcorn frittatas with Mango Chutney –  this was a bit messy to make. You have to salt and then squeeze water out of the courgettes which takes time. The actual making of the mixture was pretty straight forward and they were cooked quickly. I made a jar of the chutney because we had two large mangoes to use and I thought it would be nice to have with other dishes like a curry or on the side of a salad. I think I was heavy-handed with the curry powder but apart from that it was delicious. I served it with salad as well.

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Asparagus Quiche – rather than make a one large quiche, I made four smaller ones so that I could take them into work. I cheated slightly because I didn’t make the pasty myself but used shop-bought vegan pastry instead. I should have added chillis to the filling but there weren’t any in the shop, so I used chilli flakes instead. I think the fresh chilli would have enhanced the flavour but it still tasted good.

Fruity Macadamia Cream – I made this back in November as well. I didn’t like the texture of it. Maybe I hadn’t blitzed the macadamica nuts enough but the others said that they liked it. I wouldn’t make this again, unless I had to.

12 recipes from just over 100 done!

 

3 weeks in

6 May

Three weeks in and my challenge is still going well. This week I ate out a total of four times (yes, four) and managed not to starve as well as go to a BBQ on a bank holiday. Here is my week in food…

Aubergine

If we are what we eat, I am dangerously close to waking up next week as a n aubergine. I have made Moroccan aubergine dip called Zaalouk, Aubergine Schnitzel, grilled aubergine, Aubergine Rollmops and a Turkish dish called Imam Bayildi- I’ve never been a huge fan of aubergine; partly because I have never known what to do with it apart from put it in a curry. But there are so many things you can do it. I might lay off in for a few weeks though before I create an aubergine shortage in Central Europe.

Recommendations

My friend Araz recommended the Turkish dish. My dear God it was so tasty and so simple to make. I will definitely be making it again and long after my challenge is over. Although I am definitely not going hungry on this diet, I’m always very open to recommendations so if you know of any vegan recipes please feel free to let me know!

Eating out

I had brunch with a writing friend. I was so jealous of her delicious bread topped with egg and cottage cheese. Thank god she didn’t order anything with bacon! I might have done or said something that I regretted. I had a delicious and healthy açai bowl full of fruity goodness, which was the only vegan option on the menu.

I had lunch during the week with the recruiter who placed me at my new job. He wanted to catch up and see how the first few weeks in the new place were going. Going to a very good Italian restaurant where they serve incredible but non-vegan pizzas and pastas for you to ask if you can have the goats cheese salad without the goats cheese was incredible difficult! I got a very strange look from the waiter but hey-ho, that’s life!

I also met a friend, who initially wanted to go to an all-you-can-eat pizza place. She was good about finding somewhere else to go instead. We went to a place called The Artisan which grows a lot of its own ingredients in the garden outside the restaurant and has a lot of vegan options. I had the vegan burger which came with homemade vegan cheese and a vegan ice cream. I was very happy when I left.

For team lunch, I suggested a Morrocan place where I had a nice salad and vegetable couscous. I am not sure if many of the other liked it but I definitely did. To be honest I was just happy to be able to have something off the menu.

May Day BBQ

The first of May was a bank holiday in Switzerland and I was invited to a BBQ. I was nervous about going because I would have to tell yet more people that I was being vegan “for fun” for a while. I was surprised that we had a interesting and funny discussion about my challenge (and the other challenges that I will be doing). I took along a sweet potato burger, sweetcorn frittas and mango chutney that I had made at home. Mark was very sweet and offered to cook my burger before the others so that I didn’t get the fat from the sausages, chicken and steak that other people had brought along. This was a crying shame because I was hoping that some of the flavours from the other food would make its way to my burger! Only joking! My food was delicious and for once I didn’t have food envy. I also go my very own vegan cupcakes to finish the meal that Stefan had made just for me!

Tied to the kitchen

I seem to be spending most of my weekend in the kitchen preparing and making things. I am enjoying trying new things but I’m not sure if I can carry on with such passion for the next 9 weeks. It would be nice just to grab something from the supermarket and warm it up. I also feel like I am taking a step back for woman-kind by spending so much time in the room that they have been trying to get out of. I have a line from Annie Lennox and Aretha Franklin’s Sisters are Doin’ It for Themselves (“They’re coming out of the kitchen and they’ve got something to say to you!”) on a constant loop in my head. But actually I’m really enjoying it so I will be staying there for the time being!

#40Before40: Challenge #14

18 Apr

By the time you are reading this, I will have hopefully survived three days on a vegan diet with about another 87 days to go. As a quick recap, I decided that this would be a good challenge for me to undertake because I have previously tried a vegetarian diet for three months and I didn’t find it too difficult. It seemed logical that a vegan diet would be the next challenge.

Also, I read a lot of information saying that a vegan diet is very beneficial not just for animals and the environment, but also for anyone who follows a vegan diet. I’ve been quite surprised by the number of international athletes who are vegan and the number of athletes who are becoming vegan and reporting big gains. Of course, there are lots of Hollywood actors who are also vegan but they try out some weird stuff, so they haven’t  been a source of inspiration.

In essence, the challenge is to eat a vegan diet for three months. A vegan diet means not consuming animal products: no meat, eggs, milk, honey or anything else that was produced by an animal. I have had a long hard think about whether it is cheating to eat product that says, for example, “May contain milk” because it was made in factory that produces milk and this could mean that cross contamination has occurred. As I am not 100% motivated to ban animal products from my diet because of the traditional reasons that vegans do, I don’t class this as cheating. However, wherever possible I will avoid eating the products.

As I have maintained from the beginning, I think this is doable if the right planning and preparation has been made. I have no hope of succeeding this challenge if I decide a lunchtime that I will pop into the nearest supermarket and pick something up for lunch. As a result, I am planning meals one week in advance. I am not so optimistic that I will be able to keep this up for the whole challenge but I will try.

I will be researching new recipes online and in a vegan cookery book that I bought in preparation for this challenge at the end of last year. There should definitely be enough recipes and food ideas that I don’t get too bored or starve.

I started the challenge on 16th April 2018 and I am due to finish it on 15th July 2018. I will be blogging about my experience and how I am getting on with the challenge as I go. I know that a lot of people roll their eyes and groan when someone declares (and it is always a declaration isn’t it?) that they are vegan. So if that sort of thing offends you look away now! Or, you could read on as I complain and squirm about my self-imposed veganism. Whatever you are eating: Bon Appetit!

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40 Before 40: Challenge #14

15 Nov

Challenge 14 on my #40Before40 list is to eat vegan for 3 months. I haven’t started the challenge yet but I have started some research into it. I think that this challenge is certainly doable but I will have to plan in advance.

I have already had a look in supermarkets to see what alternatives they offer. One of the supermarkets here has a coconut oil spread alternative to butter. I’m not sure how I feel about that. I haven’t tried it yet because I don’t know if I am just not going to eat butter at all. I don’t eat a great deal of it anyway.

I have stopped drinking milk and have tried almold, oat and rice milk as potential alternatives. I am not particularly taken by any of them and almond milk is by far the worst. They seem to be a lot thinner than milk and a bit sweeter to the taste. I have also noticed that no matter how much I put in my cuppa, it doesn’t make it go the right colour. You will know what I mean if you are British and reading this. We have colour charts like most countries have for paint for our tea.

I have also swapped my normal breakfast of museli and youghurt for chia seed pudding made with my milk substitute, which hasn’t been so bad. Of course, when I do get going with it and I can’t have eggs and bacon for breakfast, I will definitely be complaining.

There is a good range of meat free products available in Coop. It’s mainly bean burgers, falafel and so on. All of this I can make myself, if I do manage to get myself organised. They also sell dairy free cheese. It will possibly taste like plastic but it is good to know it is there.

I have also spent quite a bit of time online researching some receipes. I googled best vegan breakfasts and I got a list of receipes that say “drizzle over a bit of honey…” If it has honey on it then it isn’t vegan. I was hoping that I would be able to find a list of lunch ideas which says “to the horseradish add roast beef”. That would make the challenge easier but I don’t think that I will find that.

I plan to start this challenge in earnest next spring/summer. As more fruits and vegetables are available in spring and summer, I think it will be easier to do it at this time of year. It will be tough not to have sausage on the BBQ but I can have grilled vegetables which I like just as much.

In the meantime, I will be continuing my search to find alternatives and ways to make sure that I get all the vitamins and minerals that I need. This is defintiely going to be a challenge! If any of you have any vegan receipes or tips that you would like to share with me, please feel free to get in touch!vegetables-2898523__340

Sleep time

18 Oct

This week BBC published an article about a school in Hampton, who have given alarm clocks to students, so that they don’t have to use the alarm clock on their phones. The school argues that this is a distraction to pupils while they are trying to get to sleep and during the night. I can’t work out if the article has a bit of a unimpressed tone; a “why do they have to interfere with everything?” sort of tone.

I would personally love it, if someone took my phone off me at night. It is completely distracting and I have noticed over the past few months that I am sleeping less and less. Not because I am going to bed later and later, but because I go to bed and use my phone.

First I check Twitter, then Facebook, then Twitter again, because in the 5 minutes that I have been checking Facebook, I have probably missed something of vital importance and my life will never be the same if I don’t catch up. The cycle continues with other apps until I look at the clock and realise it is already 11pm.

Of course, I do have an alarm clock. I bought it a few months ago because I had already noticed that my sleep pattern was gradually getting worse and worse. The thing is that the beeping noise is irritating first thing in the morning (which, incidentally, I know is the point) but I can set my iPhone so that I am woken up by a Take That song.

What would you rather wake you up a noise that completely grates on you or Gary Barlow’s voice? Ok, I know some of you are thinking there is no difference, but there definitely is. A massive difference, in fact. Don’t get me started on how amazing Take That sing live!

The question got be thinking about how much we think that technology has improved our lives, but no matter how much we think our lives have improved, there is always a negative lurching in the background.

As a child, I would often listen to music on my Walkman in bed before sleeping. After four songs, the battery was flat, so it had no impact on sleep. Now I can listen to songs for as long as I can stay awake, by having the phone on charge the whole time.

Maybe my New Year’s Resolution for next year should be to ban the phone from the bedroom and focus on sleep quality. If I do, can someone let’s me know what’s been happening on Twitter while I’ve been sleeping?

You can read the full article that I read here.

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Hockey, Hiking and Homework

16 Oct

This weekend my life seemed to be dominated by the letter H.

On Friday evening, I went to hockey training for the Swiss senior hockey national team for the first time. As I have been living here for more than 5 years, I am now eligible to play for the national team.

The training itself was great. I know most of the players anyway – which isn’t hard bearing in mind how few field hockey players there are in Switzerland. The goal was to enter a tournament next years but there is some debate about if we will have enough players to enter. I hope we do. I quite fancy playing hockey in Spain for 10 days.

On Saturday, still tired from hockey the night before, I went hiking with a work colleague. Uetliberg is Zurich’s very own mountain. It’s about 800m, which in Switzerland is more like a bump in the road than a mountain. We walked up a very steep path, which starts near our office to the top.

When we started walking, it was so cloudy and misty that I was convinced that we wouldn’t be able to see anything from the top and our efforts to climb the mountain would not be rewarded.

I shouldn’t have worried. This was the view from the top:

Just beautiful and in the middle of October as well! The hike took us about 2.5 hours and the lunch of pulled pork and crusty bread that my friend had prepared for us at her house was the perfect way to refuel.

In the evening, I spent some time doing some ‘homework’. I spent a few hours working on some writing projects that I have been working on and made some good progress.

I really should have done some German homework but we have half term this week so I won’t be going to class this week on Tuesday and Thursday evening. Unfortunately, or fortunately, depending on how you look at it, I will miss the lessons the following week because I will be in Singapore and then at the Basel indoor tennis quarter finals. Both were booked well in advance of me enrolling for my classes.

I actually think it will be good to have a bit of an extended break from lessons. I hope it means that when I will return I will have a new sense of purpose and renewed motivation.

It was already Sunday and time for a hockey match against Basel. It was an early start to get to the pitch for 9.30am. Normally games are after lunchtime. I woke up at the same time that I wake up for work. So much for a lie in.

The station was pretty spooky. I was the only one there and the fog made it feel like Victorian London. I was half expecting Jack the Ripper to make an appearance.

The day turned out to be really warm, far to warm to play hockey. I much prefer playing sport in the rain, rather than 20 plus degrees.

I normally write the match report for the team; it’s one of the reasons that I restarted my blog about a year ago. One of the girl, after reading the report, said that I should be a writer or a journalist. The dream from my childhood might be inching closer…

40 Before 40: Challenge #10

14 Oct

After the Cardiff Half Marathon, I was surprised when I realised I had actually completed Challenge #10 of my 40 Before 40 list (‘Beat at least one of my running PBs for 10k, 10 miles, half marathon or marathon’). It was definitely not my intention to do that!

Somehow, I managed to beat my 10 mile (16km) personal best by a whole 9 seconds. Doesn’t sound so impressive, does it? If a professional runner takes 9 seconds off their time, it is a big deal. It doesn’t really work the same with amateurs, like me, who don’t have a great time to begin with.

Because it wasn’t my intention to aim to beat my best on this occasion, I have decided to say that this challenge is complete, because I have done it, but the tick is only marked in pencil. I know that I can do a lot better than this. However, if after 4.5 years when we are getting to the end of the challenge and I haven’t managed to do this in a more convincing manner, I will change the pencil mark to indelible ink.

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Since the Half Marathon, life has been a bit hectic. I haven’t been on any longer runs since then. I have decided to try and improve my times of some shorter running distances and then over time to increase the distance, while still trying to keep the faster pace. In addition to that, I will be focusing on eating healthier and losing some weight.

I have started off modestly with the running, by starting with 3km. I will try to get my time down to around 16 to 17 minutes and, once I have achieved that, try to run for 5km at the same pace. Let’s see how that goes. It may or may not work as I plan it to, but it is worth a try. This also means that I can focus a bit on core strength exercises which I have been too lazy to do over the past year. These exercises can be a bit boring and it is easy to overlook how important they are but they definitely help to improve fitness and performance.

Having said that, because the weather is still nice, I have planned to go for an 11km run on Monday evening after work. I know that 11km seems like a very specific amount. There is good reason for that.

While I was training for the Half, I had to scout out suitable routes. One of the routes is a nice route along the side of the golf course, along some farm land and past a field where there is a stable with horses and donkeys. Just past that field there is a bench, where I would sit for a rest when I had only just started my training. According to my running app, this bench is exactly 5.5km from my door. So, there and back makes 11km.

For some reason, 11km seems like so much more than 10km. That means that on Monday evening, I might have earned myself a well-deserved piece of chocolate.