Tag Archives: great british bake off

Aloha October!

31 Oct

The months just get busier and busier. The long nights are back and once again I am kicking myself that I haven’t enjoyed the summer as much as I should have! I didn’t even go in the lake once this year which makes me so incredibly sad that I can’t really put it into words.

But I can’t complain because I have done a lot of cool stuff this month. Here is what I have been up to:

  • I’ve made some progress on my 40 Before 40 list of challenges. I visited another European country (Ukraine) this month and toured the Chernobyl exclusion zone and I have been busy reading some more non-fiction books
  • Shooting season is slowly drawing to a close but not before prize givings and end of season dinners
  • I now only have 2 exercises to finish of my online writing course which I have enjoyed – click here for a sample of an assignment I wrote if you missed it!
  • My drama workshop is also coming to a close. Next week we will have our “sharing of work” (because the word performance is far too scary) with family and friends. I’m nervous about performing a drama production in front of an audience since the first time since 1994 when I played a parent in our junior school play The Evacuees
  • I was sad to watch the last episode of Great British Back Off but it does mean that I get to have my Tuesday nights back for the rest of 2019.

November should be a little more relaxed as I will be sunning myself in the Canaries for 10 days to make sure that I get enough Vitamin D to last me for the rest of the year because, it may be Halloween today, but I really shouldn’t look like a vampire for more than half a calendar year.

Here is picture I took last weekend that really sums up October for me.

 

Challenge #25

12 Dec

Another update about my #40before40 challenges! Brace yourself for a long post!

I completed my challenge to eat a vegan diet for 3 months at the end of July but I didn’t manage to cook all of the recipes in my vegan cookbook which is number 25 on my list. So the vegan eating has been continuing off and on over the past few months. Out of the 100 recipes in the book, I have now cooked 80 recipes. Which means that I only have 20 to go! The end is in sight!

Spicy Kale Crisps

This was easy to do and was intended to be a small snack. I didn’t really like the taste though to be honest. It was very bitter. But I can imagine that someone with a less sweet tooth than me would enjoy it.

Smoky Coconut “Bacon”

I don’t like coconut at all and I was hoping that the rest of the ingredients would mask the coconut-y taste but unfortunately it did. Needless to say that it wasn’t my thing. I am also very skeptical about any food that introduces itself with quotation marks. There is no way that that is going to be a true representation of the real thing is it?

Super Crunchy Almond Nut Balls

These tasted ok but they weren’t very crunchy. The recipe asked for firm nougat but I couldn’t find any that was firm, which probably why they were soft. I didn’t even know that nougat came in different forms of firmness so the likelihood that I would find some was always going to be almost zero.

Energy Balls with Choco Pops

These were much better than the Almond Nut Balls above. They weren’t so messy to make and they must have tasted good because they didn’t last long at all. I would happily make these again as a snack. I might have to make a bigger quantity next time because I think my boyfriend likes them as well.

Granny’s Pearl Barley Stew

I had to buy the pearl barley when I was in England one time because I have no idea what pearl barley is in German. I was really impressed with this. It didn’t take hours and hours to make as some stews can and it was tasty. I would happy make this again (and I sort of have to now that I have 400 grams of pearl barley left in the cupboard) as it is a perfect warming dish for the cold winter nights.

Speedy Yogurt and Walnut Dressing

Does exactly what it says on the tin. This was a nice dressing to go with salad or veggies. It didn’t take any effort at all (which is always a positive thing) and was delicious.

Soy Labneh and Pumpkin Seed Spread

This wasn’t very successful. We did manage to eat it but it was a strange consistency to it. I had to leave soy yogurt straining in a tea towel overnight and then squeeze out as much liquid as I could. Apparently this results in soy labneh. Perhaps I didn’t do this properly or squeeze it out as much as I should have. Either way it was far too much faffing about for my liking. I won’t be making this one again.

Hot “Cream Cheese” Spring Sandwich

Once again beware of foods in quotation marks. For the “cream cheese” I had to blend cashew nuts until they were smooth and use this as a spread for the sandwich which then had radishes, tomatoes, cress and spring onions added to it. For me the cheese was far too gritty and not a very nice texture.

BBQ “Pulled” Jackfruit Sandwich

I have read a lot of articles on the internet saying that Jackfruit is a great substitute for meat but I was a bit skeptical. It took me a while to find the ingredient itself but when I did I was really surprised by the outcome. The dish was filling and, although it wasn’t quite the same as eating pulled pork, it wasn’t too bad.

Tempeh Mayo Bagel

Before this challenge I had no idea what tempeh was. It’s fermented soya beans and originates from Indonesia. It looks quite weird and to eat it on its own is bland so you have to add as much flavour to it as possible. I wasn’t a huge fan of this recipe. It was easy to make but I just didn’t like the overall flavour. However, this could be because it was the first time I have had tempeh. I have had it since and quite liked it. In case you are wondering the mayo in the bagel was homemade and vegan!

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Hash Brown Deluxe Sandwich

A bit messy to make because you have to spend hours peeling and then grating potatoes but I was happy with how this turned out and it did taste really nice. I mean it’s a hash brown in a sandwich – what is there not to like?

Focaccia with Spinach Hummus and Red Lentil Kofta

On more than one occasion I have been wondering why my version of the recipe doesn’t look like the picture in the book. I realise too late in this recipe that I had forgotten to blend the lentils after they had been cooked. This meant that it was even harder to roll up the lentils into balls before frying. Even so I don’t think that this altered the taste. I would do this again – and remember to blend the lentils!

Vegetable Wraps

The idea of this recipe was to use cabbage leaves instead of wraps for a low carb option. It was quite fiddly to do and it was hard to get the cabbage leaves wrapped around the filling without it falling out. The taste was good but I’d rather eat the carbs and run them off later than mess about with a cabbage leaf substitute.

Asian Glass Noodle Salad Wraps

We had most of the ingredients for this at home. It was quick to make and quick to eat as well. I would happily have this again.

Mediterranean Stuffed Tomatoes

Once I had found tomatoes that were big enough to stuff, I made this recipe. The filling was interesting – it tasted a lot better that I thought it would do when I read through the ingredients. This is in the book as a “Satisfying Main” but it wasn’t enough to fill me up so I had some grilled vegetables to accompany it.

Potato Risotto

This is one of the top 5 recipes that I have cooked out of the book so far. It was a bit time consuming because there was a lot of chopping and peeling to begin with but once everything was in the pan it cooked quickly. I wasn’t too sure about some of the flavour combinations (capers and sun dried tomatoes) but all together it tasted great and was really filling.

Spaghetti Frittatas

This was cooked spaghetti that was then baked in the oven until it crisped up. At least that was the theory. Mine didn’t crisp up. I think I might have added too many of the liquid ingredients. It was therefore hard to service and some of the sauce went everywhere. It reminded me of a carbonara and if I was going to do it again. I think I would not bother with the (unsuccessful) oven-baking and just have it as a pasta dish.

Spaghetti Pomodori e Olio

This is another dish in my top 5. It was easy to make and really delicious. Why can’t all the recipes in the book be as good as this one. Needless to say, I will be cooking this one again in the future.

Potsticker Noodles

I’m not sure that I bought the right noodles for this one. The book is very specific about some of the ingredients that are used. We had most of the ingredients at home for this one so the preparation for it didn’t take any time at all. The sauce was yummy and I think you could also this as a tasty marinade for tofu and vegetables before grilling. Big thumbs up!

Fried Rice with Pineapple and Cashew Nuts

This was a great lunch for me and my friend, Mark, a few weeks ago. Again most of the ingredients we had at home for this one so no special trip to the supermarket for this one. I had to caramelise the pineapple in vegan margarine first and I didn’t see the point of that to be honest. I don’t think it added that much to the flavour. Having said that the flavour was great and the recipe can be made to use up leftovers.

Chia and Almond Pizza

Having found good vegan pizza during my challenge, I wasn’t so happy about having to recreate this at home. However, it was great. I made this when my mum was staying with us and even she liked it! It is strange eating a pizza without cheese but you are probably saving a lot of calories as well.img_3704.jpg

Cinnamon Swirls with Cashew Maple Icing and Pecans

If this was a technical challenge on the Great British Bake Off, I would be telling the camera that I “really need to pull something out of the bag for the show stopper”! For some reason the dough was really wet and sticky and it was almost impossible to roll out even though I added a lot more dough and kneaded it over and over to try to save it. The result was some sorry looking pastry. Definitely no marks for presentation but they were devoured fairly quickly.

Super-Chocolatey Snacking Cake

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This was another recipe that I made when my mum came to stay. This was more successful than the chocolate swirls. I wasn’t sure how the cake was going to rise without eggs etc but the substitute of sparkling water and baking powder worked a treat. I thought this might last a few days. It was gone in under 30 hours.

 

That leaves me with 20 recipes to do! In a rare mishap in planning, 6 of those recipes are desserts, including Easter Buns. It looks like Easter will be coming early in our house!