Tag Archives: food

Gardening Success

20 Jul

I’m not the world’s best gardener but I have been trying to spend more time in the garden, especially as the chances of a two-week holiday this summer seemed unlikely. I took it as the perfect opportunity to invest time and energy into the garden while I’m here to enjoy it.

I’ve been surprised by my successes so far. The cherry tomatoes are coming along (a few even look like they are turning red); the snack peppers have already been ‘harvested’ once; my sweet peas are growing like the clappers, but alas! no sign of any flowers yet; and a moldy tomato I decided to plant to “see if it would grow or not” seems to grow an inch every time I look at it.

I need to replant the ‘moldy tomato plant’ because it needs more space to grow into at the rate its growing. I’ve been meaning to do that for the past five days now but I will do it tomorrow.

Here are some photos:

Lots of cherry tomatoes and the first ones turning red!
This is what happens when you plant a moldy tomato…
First ‘harvest’ of snack peppers

I would like to grow other vegetables and plant but at the moment I don’t have deep enough soil. I’m already thinking about investing in some more permanent (and deeper) plots of soil for next year!

Adios April!

30 Apr

It’s been a funny month. Today is the 44th day of Lockdown in Switzerland but things are slowly, slowly beginning to reopen.

I have heard people saying they have lost motivation to do anything during Lockdown but I’ve managed to keep myself busy over the past month, despite the restrictions. I’ve been quite productive. Being stuck at home has meant I’ve had time to re-organise my bathroom cabinet, take better care of my house plants and other small things I keep meaning to get round to doing but end up forgetting or being too tired when I get back from work.

However, aside from these little jobs, I have been busy with quite a few other things. Firstly, I set myself the challenge of running 70km this month. I’ve only done one long run (which was 11km and that’s not all that long really). The rest have been shorter. I’ve managed to run my 90th kilometer this afternoon! I was so surprised that going 6 times a week and doing short distances would add up to such a large total. I guess my goal for next month should be to run 100km or more.

Of course, I have been baking more than usual over the past 30 days so this might be a motivation to my running success. I’ve baked hot cross buns (2 batches), crumpets, scones and a rhubarb and apple crumble. Even though I’ve only done this, I now don’t think applying for Great British Back Off is just a pipe dream.

I’ve also been reading a lot, although over the past couple of days I’ve not been as interested in it. I’m not sure if that’s because of the book I’m reading or because I’ve reached my fill for April.

I’ve been doing a fair bit of writing and I’ve been dabbling in screen writing for the first time since being at school. This project came about because I signed up to do an online drama course with the drama teacher I studied with at the end of last year. In one of the sessions we looked at home to write a theatre scene and now I am trying to finish it. It will hopefully be a short 3 act play. The drama course has been great fun and I have learnt so many things that I can use for my fiction writing as well.

I’ve also decided now is the right time to sit down and start the first draft of my novel. I am (almost) 5’000 words in and it is interesting to see where the book is going. It seems like it might be a Young Adult novel or a children’s book which isn’t what I thought it would be like when I sat down to write.

Aside from all of this, I’ve been playing online board games with friends and virtual quizzes with family and the netball club. It has possibly been one of the most productive month’s ever for me so I am sad it is over.

Let’s see what May will bring and what I will find myself doing if they let us outside again!

Challenge #28 – completed

13 Dec

I have cashed in my Christmas present from last year and can also mark another one of my challenges as completed! This was a very enjoyable challenge but that might be because during its completion I go happier and happier. Over the past two weeks I have spent 6 hours learning about and tasting wine on a wine degustation course.

Both of the evenings began with a smell test. There were 12 different scents that we had to try to identify. It was incredibly difficult because you don’t have any context to place the smell. You convince yourself that you can smell X but when you are told that Y is the answer you instantly know that Y is correct. On the first evening I got one out of 12 correct and the second evening I got 3 out of 12. The lecturer told us that you can get better at identifying aromas but it takes a lot of practice. He also explained our recognition of smell and aromas is heavily linked to the environment that we grew up in. For example, if you always ate watermelon as a child on holiday, the smell is linked to your memories and is much more easy to recognise than someone who does have this smell linked to a memory. The weird thing was that both myself and my boyfriend were convinced one of the smells was rose but it was actually hay. I guess I will be getting a bunch of hay for Valentine’s Day because neither of us can tell the difference.

The first evening focused on the world of wine, what conditions were best for growing wine and how to assess wines with all of your senses. We were shown how you should taste the wines and what differences you can look out for in different wines: “Do you also get the heady scent of mushrooms and coffee, darling?” We blind tasted 8 different wines during this evening. Some of them I didn’t like at all. My favourite of the whole evening turned out to be a 7 CHF  (or 5 GBP) bottle. 

The second evening focused on wine and food. I knew that on food programmes that wine is paired with specific meals and ingredients but I never knew why. Depending on what wine you pair with which foods the whole flavour of the wine can change. We tried this out by drinking wine on its own, then after eating a dried tomato and then after eating salt. How our perception of the wine changed with each combination was incredible. There is no way that you would think the wine was the same. Last year we went to a independent wine fair in Strasbourg and ate some strong, stinky cheese in between tasting wine. We now know that this has a huge effect on how the wine tastes so we might have a shock when we come to drink some of those bottles and they taste completely different to what we thought.

This knowledge is good to know for future tasting and it means that even though we have different tastes in wines we can ‘alter’ the flavour of the wine with what we eat with it.

We were also shown how temperature effects wine, how long it is best to store wine and how the wine glass can also affect how a wine tastes. There was also an instructional video about how to open a sparkling wine bottle with a bread knife. I will be trying that outside in the summer with a very inexpensive bottle in case it goes wrong. There was a huge amount of information packed into both of the evenings. The course was in German so I also learnt some new words related to food and wine.

I’m so glad that I had this on my list. I’m far from being an expert in wine but I know that the most expensive wines are not always the best and what I can eat to make a wine more pleasant for my palette.

 

Rock ‘n’ Roll in Dublin

17 Aug

It is now a week ago that I went to Dublin to take part in my first competitive running race for almost two years and my first time taking part in the Rock ‘n’ Roll marathon series. We had a few days before the race to explore Dublin city and a day after to recover before coming home. I had a great time – even when considering that I had to be up early for a 10k race on Sunday. I haven’t been to Dublin for about 15 years so it was a long overdue visit.

Guinness Storehouse and Whiskey

The Guinness Storehouse recently became the Number One tourist attraction in Ireland. The last time I was there it was only a tiny place with guided tours going through a few rooms. Now it is a multi-storey entertainment palace for grown-ups. We were able to pour our own pint of Guinness, have a tasting session and see how Guinness is brewed. We ended up buying loads of merchandise from the gift shop. Travellers’ tip: the merchandise in the official gift shop is cheaper than the shops in town.

We also visited the Jameson’s Whiskey Factory but we went there after the run on the Sunday and so we weren’t up for a full-on whiskey tasting so we tried a few drams of the speciality whiskey there and that was enough for us.

Irish bars and music

We definitely found ourselves in our fair share of bars and pubs. The great thing is that most of the bars have live music on through out the day. In one place we were surprised when the guy who had served us behind the bar spontaneously starting doing an Irish jig. You don’t get that in your average boozer. We also experienced a disgruntled punter walking into the pub, having been released from the police station about half an hour before, asking for his money back for his pint that he didn’t managed to finish the previous night because the police had arrested him. You don’t get that in your average boozer either.

10k Run

The main event – the run – was on Sunday morning at Phoenix Park. I had done quite a bit of training but I knew that I wasn’t going to run a personal best time. Two weeks prior to the race I had run a test 10k to make sure that I could make my way around with collapsing. I did manage it but afterwards I felt terrible and I fell asleep in the bath for about 45 minutes. After this, I decided to aim for a time which was quicker and that I thought was achievable. On the actual day I felt really good and I flew round the first 5km. Then the hills came and it started to get tougher. At 8km when the 1 hour pace-makers overtook me, I began to dispair but I managed to cross the finish line 3 minutes quicker than I had hoped to do. Plus I didn’t feel terrible once I had finished. And my knee is still in one piece!

In fact, I had enjoyed that run more than I had enjoyed and of the training or any other race that I have entered in previously. I’m hoping to carry on with the enjoying my running until the end of autumn.

Food

We tried traditional Irish stews, pies and the like but the highlight for me was the Irish breakfast that we had on Monday morning as part of our recovery. I haven’t tried white pudding but it was delicious. Quite randomly we also ended up eating oysters three times during the course of the weekend. I tried oysters for the first time with a French friend of mine and now I can’t get enough of them.

 

I would love to go back to Ireland again soon. I love the friendly atmosphere (even though there is a long and bloody history between the Irish and the British), the liveliness of the place and I would love to go to all of the literary museums to learn more about the great Irish writers. Unfortunately that won’t be this year. My next weekend away will be in September when we visit Belgrade in Serbia. I can’t wait!

Long weekend in Krakow

8 May

I’ve wanted to visit Poland for a long time. Poland is now the 30th country in Europe that I have visited. I am aiming to have visited 40 by the time I reach my 40th birthday. I do have quite a bit of time left to achieve this!

Here is what we got up to on our weekend away:

Wieliczka Salt Mines

After almost missing our pre-booked tour because of Uber drivers consistently cancelling on us, we finally made the 20 minute drive to the Salt Mines.

All of the mines are underground and we only saw a fraction of the mines that have been excavated. The sheer size of the place was mind-blowing. I didn’t realise that salt in its purest form is grey and not white. Without having a guide it would have been impossible not to have got lost.

Some of the chambers inside the mine had salt sculptures in them, like this guy here,

who was important in establishing Krakow as a city, and Pope John Paul II.

Auschwitz-Birkenau

This was perhaps my main motivation for wanting to visit Krakow instead of any other city in Poland, which sounds sick and morbid. But after learning so much about this period of history in school and more recently reading The Tattooist of Auschwitz I wanted to experience the place itself.

This was another guided tour that we had booked in advance. It is possible to walk round yourself and see the camps but having a guide meant that we got detailed information and could learn more in a short space of time.

I’ve visited a concentration camp before in Dachau, outside Munich but I wasn’t prepared for the scale and the horror that this place revealed.

I wonder if the human race has learnt anything about this awful time in history when equally horrifying genocides and displacement of people is continuing to happen today?

Free Walking Tour

Free Walking Tours are always a must for us on any city trip. The city itself isn’t very big but the tour took us on some less well-trodden paths. It was interesting to hear about how the city grew and developed, the legend of the dragon and more recent history, such as John Paul II training to be a preist at the start of the Nazi German era and later returning as the head of the Roman Catholic Church.

Boat trip

We took a small boat trip on the Vistula River which gave us great views of the Castle and parts of the city that we wouldn’t be able to see by foot.

Food

I very seldom complain about food and there were certainly no complaints about anything we ate in Poland. I had some good recommendations from Polish friends and we also stumbled on some great, small local places.

There was even a street food festival (where isn’t there one?) and we tried some meat, pierogi (dumplings) and sheep’s cheese.

I was surprised by two things. Firstly how clean the city was. Normally everywhere seems dirty to me after living in Switzerland for so long. But the streets were really clean and well maintained. Secondly, I think I heard more English being spoken on the streets than any other language. One evening we were treated to a rousing rendition of You’ll Never Walk Alone as we walked past a English bar.

I hope that the next 10 destinations that I visit for my challenge are as good as our trip to Krakow was!

Airport delays

28 Dec

The Christmas festivities are almost over and we are now in that funny time of year where no one knows what day it is or what they should be doing to keep themselves busy.

Apologies to my readers for a lack of a Happy Christmas message on my blog. My intention was to sit down on Christmas Eve after we arrived back in Switzerland after our brief trip to the UK. However, our flight was delayed by 2 hours so by the time we had landed, got our case, got back home and then went to do the food shopping before the supermarkets closed, there wasn’t enough time for me to see through my good intentions.

This airport delay was an inconvenience but nowhere near as bad as people who were flying into and out of Gatwick experienced in the run up to Christmas. Such inconveniences are things that we will have to put up with if we want to spend time at Christmas with both of our families. It was nice to enjoy the build up to Christmas in a British way, which means mainly starting drinking at 3pm, and finishing off with a cheesy Swiss Christmas, including fondue and raclette.

I hope that you did have a good Christmas. I feel like I have been constantly eating and drinking this festive season. I have got plans to get back to doing sport (in the form of swimming while it is cold outside) and get back into shape after my recovery from my knee injury. I will be glad to get back to normality when I don’t have to have monster-sized portions, followed by dessert and nuts and snacks to finish.

I still can’t believe that it is Christmas. This year seems to have flown by. While I still can, I will enjoy the leftovers and the biscuits and snacks before it’s January.

santa-claus-1819933__340

Dinner Party Madness

20 Dec

We are still a few days off from Christmas and I am almost ready for the New Year to be here so I can have a long period of abstinence. From the end of November we have had a lot of dinner parties and meals to keep me full-to-bursting. It is nice to catch up with people over a tasty meal and enjoy winter food that we don’t get to eat for the rest of the year.

Here are some of the festive dinners that we have had over the past few weeks with family and friends.

Raclette

Six of us sat down at the end of November for Raclette. Since moving to Switzerland, cheese raclette has become a firm favourite of mine. And why wouldn’t it? It’s melted cheese with potatoes and meat. This is one of the main reasons why I decided to do my vegan challenge in the summer. I don’t mind cutting out dairy and meat but cheese is really difficult for me to deny myself. We all ate until we had eaten and drunk our own body weights. I was slightly shocked that between the six of us, we managed to drink six bottles of wine plus about eight bottles of beer – and one of us was driving. Needless to say we all had a great time. What was even more great was that we ended up having the leftovers (we always prepare far too much food for guests) the following evening.

Sunday Roast

Two of our friends heading off to go travelling in the next few days. Because we aren’t able to go to their leaving drinks because we will be in the UK, we invited them over on a Sunday to experience a traditional British Sunday Roast. I’m always a bit wary of sharing British classics with other nationalities because literally everyone else in the world thinks that British food is shockingly bad. However, I was pleasantly surprised to see that my homemade Yorkshire puddings, stuffing balls and gravy were all quickly devoured!

Cooked Ham

Three days after the Sunday Roast two more of our friends came round to enjoy one of the hams that we had won at a shooting competition. It was basically the same as the Sunday Roast but with ham substituted for chicken and no yorkshire puddings. I was surprised by how good the ham was. Sometimes when you win food stuffs at a competition it’s not the best quality but we were all very impressed by it and again there wasn’t anything left at the end of the meal.

Mongolian Pot

My boyfriend always invites some of his former work colleagues to ours for a pre-Christmas dinner. We had mongolian pot which is something that we only eat around Christmas time. It is basically a pot of stock that you cook meat and vegetables in. I like that it is a very social meal. You need to wait for certain things to cook so you can talk, drink and laugh while you are waiting. Theoretically it means that you shouldn’t overeat because you have time to recognise that you are already full. I must admit I am still working on that bit! Also I have no idea why it is called Mongolian Pot but is still extremely popular in Switzerland.

I also made chocolate brownies from a new recipe which turned out far better than I expected!

Fondue

Another tradition for us is choosing our Christmas tree at a local farm and then enjoying Glühwein and Fondue before carrying the tree home. The fondue is so good there. This dish has been another one that I have become very fond of since moving here. I was very sceptical to begin with because I wasn’t so sure that melted cheese and bread actually constitutes a proper meal. But it does fill you up and now it is one of my favourites.

Over Christmas we will definitely be eating Raclette, Fondue and Mongolian Pot at least one more time. Plus we also have invites to a few friend’s houses over the Christmas and New Year season. Now perhaps you can understand why I will be ready for a “detox” in the New Year.

The most wonderful time of the year

4 Oct

You might be thinking that this post is about Christmas. You’d be wrong. I am definitely not the type of person to be already counting the days until Christmas.

For me the most wonderful time of the year is when the outside temperature is cooling and the dark nights are drawing in. Because that can only mean one thing. It’s Raclette and Fondue season. Cheese is as Swiss as the Matterhorn and Toberlone and, since becoming a Swiss Miss, I am a big fan.

I’m so pleased that it’s that time of year again and I have wasted no time in tucking into the cheese. Of course, you can have Raclette and Fondue in the summer but only tourists really do that. Plus, it is far too hot to be eating melted cheese when it’s 20-plus degrees outside because you end up melting yourself.

To begin with I wasn’t too sure about just eating melted cheese and bread for dinner but I could eat easily eat it for breakfast now.

Apart from my obvious cheese addiction, there are other downsides to this time of year. If you are not careful, the apartment ends up constantly smelling strongly of cheese that lingers for days irrespective of how long you leave the windows open. You end up getting so used to the smell that you only realise how back it is when you come back home and smell how bad it is.

Therefore, it’s always best to be invited to someone else’s house or a restaurant to avoid nasty odours at home. Or you could do what we did and brave the colder temperatures and sit outside!

Things I learnt in August

31 Aug

Another month is almost over and I have been having a think about what interesting things that I have learnt this month.

1. A flying fox and a fruit bat are the same thing. This made my brain hurt when I found this out this week. I ‘m not sure exactly what I thought a flying fox was. I didn’t think that it was a type of bat though. bat-2639114_960_720If you look at this picture though, you can see that it does look a bit like a fox so I can understand where the name now comes from. It’s always confusing when people use different words for the same thing. Like the whole debate about what a small bread roll in English is called. I’m not even going to open that can of worms.

2. According to my knee doctor, my knee is (and I quote) perfect. I don’t want to sound like I am showing off but he did use the word perfect several times when talking about the cartilage, tendons and ligaments in my right knee. He was able to “show” me this because I had an MRI scan for a knee problem that I’ve had a bit of trouble shaking off. So I had the MRI as a precaution to make sure that everything in my knee was still in one piece. It was reasserting to know that after playing so much sport over the years, running a marathon and trying to be a regular runner hasn’t had a negative effect on my joints so far. Which means that I have no fear about training for one of my next challenges – to run an Ultramarathon.

3. I am a turophile. I love eating cheese. I really could sit and eat cheese until I made myself sick and then I would probably carry on eating again. Not being able to eat cheese was the hardest part of my vegan challenge. I looked up the etymology of the word it comes from the Greek word for cheese which is “turos”. Interesting stuff!cheese-1972744__340

4. Patience is a virtue. Recently I have been waiting for news and I have realised that I’m just got good at it. As much as I try to not think about it and distract myself by doing other things, I still end up checking my emails every fifteen minutes. I am not even sure if it is possible to train yourself to be more patient. If someone does know if it is possible, please feel free to get in touch!

5. Classic novels are wasted on youths. In the last month I have read a few classic novels that I have been meaning to read for an age. I have also just started reading Northhanger Abbey by Jane Austen and I will probably read Wuthering Heights next. When I was at school, I hated reading all of these classics. It wasn’t because I had to read them for an exam but I just found them boring. Perhaps it is an age thing but I do enjoying reading these novels now. At school students shouldn’t be forced to read classics but be encouraged to read whatever they find interest.

And that is the 8th month of 2018 finished! I hope you have also learnt some interesting things this month.

Spain and Andorra

29 Aug

Last weekend we went to visit some of my boyfriend’s friends just outside of Barcelona. It was a nice short break and we managed to eat, drink and see a lot.

After collecting our rental car, we drove to Montserrat, a mountain range just outside Barcelona. The views from the top were nothing short of stunning. It is possible to walk to the top but we took the cable car to save our legs!

There is an impressive Basilica at the top and even more impressive queues to go into the church and pray to the Madonna at the top of the High Altar. Because of the heat, we decided not to wait but to go and have some lunch.

Later we drove to Manresa, where we would be staying. We found an amazing jamón shop where we tried some jamón, tomato bread and red wine. The wine was only 1.50 Euros and I was expecting it to taste like vinegar but I was pleasantly surprised at how good it was. When we met up with our hosts, we got ready to go for evening meal and then onto a club where there was a jazz festival. It was a great atmosphere but after food and an early flight we were happy to go home for some rest.

The next day we went to Andorra. If you have been reading my blog for a while you will know that I have a #40Before40 challenge, in which I have challenged myself to do 40 challenges before I turn 40 (I have a few years to go yet!). One of my challenges is to visit 40 European countries and Andorra is one that I haven’t been to before.

Andorra wasn’t what I expected. It is a shoppers’ paradise because there are no taxes on the goods. It felt like every shop sold tobacco, booze, perfume and shoes and nothing else. I thought it had a bit of a weird atmosphere – like a place that’s in between here and there. I can’t imagine living there. It also took a long time to get in and out because so many people were crossing the border to get a bargain. However, I have been and it’s one less country to visit.

The next day we went to Sitges, a coastal town near to Barcelona. I had visited once before as part of a business trip but it was nice to go back again, especially for the delicious paella! I think Sitges is a bit like Blackpool for Spanish people. It was packed with lots of people who were just there for the weekend.

And then it was time to come home to Switzerland. I’m sure that weekends go quicker than weekdays – the secret is then to enjoy the weekends more!