Tag Archives: food

Airport delays

28 Dec

The Christmas festivities are almost over and we are now in that funny time of year where no one knows what day it is or what they should be doing to keep themselves busy.

Apologies to my readers for a lack of a Happy Christmas message on my blog. My intention was to sit down on Christmas Eve after we arrived back in Switzerland after our brief trip to the UK. However, our flight was delayed by 2 hours so by the time we had landed, got our case, got back home and then went to do the food shopping before the supermarkets closed, there wasn’t enough time for me to see through my good intentions.

This airport delay was an inconvenience but nowhere near as bad as people who were flying into and out of Gatwick experienced in the run up to Christmas. Such inconveniences are things that we will have to put up with if we want to spend time at Christmas with both of our families. It was nice to enjoy the build up to Christmas in a British way, which means mainly starting drinking at 3pm, and finishing off with a cheesy Swiss Christmas, including fondue and raclette.

I hope that you did have a good Christmas. I feel like I have been constantly eating and drinking this festive season. I have got plans to get back to doing sport (in the form of swimming while it is cold outside) and get back into shape after my recovery from my knee injury. I will be glad to get back to normality when I don’t have to have monster-sized portions, followed by dessert and nuts and snacks to finish.

I still can’t believe that it is Christmas. This year seems to have flown by. While I still can, I will enjoy the leftovers and the biscuits and snacks before it’s January.

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Dinner Party Madness

20 Dec

We are still a few days off from Christmas and I am almost ready for the New Year to be here so I can have a long period of abstinence. From the end of November we have had a lot of dinner parties and meals to keep me full-to-bursting. It is nice to catch up with people over a tasty meal and enjoy winter food that we don’t get to eat for the rest of the year.

Here are some of the festive dinners that we have had over the past few weeks with family and friends.

Raclette

Six of us sat down at the end of November for Raclette. Since moving to Switzerland, cheese raclette has become a firm favourite of mine. And why wouldn’t it? It’s melted cheese with potatoes and meat. This is one of the main reasons why I decided to do my vegan challenge in the summer. I don’t mind cutting out dairy and meat but cheese is really difficult for me to deny myself. We all ate until we had eaten and drunk our own body weights. I was slightly shocked that between the six of us, we managed to drink six bottles of wine plus about eight bottles of beer – and one of us was driving. Needless to say we all had a great time. What was even more great was that we ended up having the leftovers (we always prepare far too much food for guests) the following evening.

Sunday Roast

Two of our friends heading off to go travelling in the next few days. Because we aren’t able to go to their leaving drinks because we will be in the UK, we invited them over on a Sunday to experience a traditional British Sunday Roast. I’m always a bit wary of sharing British classics with other nationalities because literally everyone else in the world thinks that British food is shockingly bad. However, I was pleasantly surprised to see that my homemade Yorkshire puddings, stuffing balls and gravy were all quickly devoured!

Cooked Ham

Three days after the Sunday Roast two more of our friends came round to enjoy one of the hams that we had won at a shooting competition. It was basically the same as the Sunday Roast but with ham substituted for chicken and no yorkshire puddings. I was surprised by how good the ham was. Sometimes when you win food stuffs at a competition it’s not the best quality but we were all very impressed by it and again there wasn’t anything left at the end of the meal.

Mongolian Pot

My boyfriend always invites some of his former work colleagues to ours for a pre-Christmas dinner. We had mongolian pot which is something that we only eat around Christmas time. It is basically a pot of stock that you cook meat and vegetables in. I like that it is a very social meal. You need to wait for certain things to cook so you can talk, drink and laugh while you are waiting. Theoretically it means that you shouldn’t overeat because you have time to recognise that you are already full. I must admit I am still working on that bit! Also I have no idea why it is called Mongolian Pot but is still extremely popular in Switzerland.

I also made chocolate brownies from a new recipe which turned out far better than I expected!

Fondue

Another tradition for us is choosing our Christmas tree at a local farm and then enjoying Glühwein and Fondue before carrying the tree home. The fondue is so good there. This dish has been another one that I have become very fond of since moving here. I was very sceptical to begin with because I wasn’t so sure that melted cheese and bread actually constitutes a proper meal. But it does fill you up and now it is one of my favourites.

Over Christmas we will definitely be eating Raclette, Fondue and Mongolian Pot at least one more time. Plus we also have invites to a few friend’s houses over the Christmas and New Year season. Now perhaps you can understand why I will be ready for a “detox” in the New Year.

The most wonderful time of the year

4 Oct

You might be thinking that this post is about Christmas. You’d be wrong. I am definitely not the type of person to be already counting the days until Christmas.

For me the most wonderful time of the year is when the outside temperature is cooling and the dark nights are drawing in. Because that can only mean one thing. It’s Raclette and Fondue season. Cheese is as Swiss as the Matterhorn and Toberlone and, since becoming a Swiss Miss, I am a big fan.

I’m so pleased that it’s that time of year again and I have wasted no time in tucking into the cheese. Of course, you can have Raclette and Fondue in the summer but only tourists really do that. Plus, it is far too hot to be eating melted cheese when it’s 20-plus degrees outside because you end up melting yourself.

To begin with I wasn’t too sure about just eating melted cheese and bread for dinner but I could eat easily eat it for breakfast now.

Apart from my obvious cheese addiction, there are other downsides to this time of year. If you are not careful, the apartment ends up constantly smelling strongly of cheese that lingers for days irrespective of how long you leave the windows open. You end up getting so used to the smell that you only realise how back it is when you come back home and smell how bad it is.

Therefore, it’s always best to be invited to someone else’s house or a restaurant to avoid nasty odours at home. Or you could do what we did and brave the colder temperatures and sit outside!

Things I learnt in August

31 Aug

Another month is almost over and I have been having a think about what interesting things that I have learnt this month.

1. A flying fox and a fruit bat are the same thing. This made my brain hurt when I found this out this week. I ‘m not sure exactly what I thought a flying fox was. I didn’t think that it was a type of bat though. bat-2639114_960_720If you look at this picture though, you can see that it does look a bit like a fox so I can understand where the name now comes from. It’s always confusing when people use different words for the same thing. Like the whole debate about what a small bread roll in English is called. I’m not even going to open that can of worms.

2. According to my knee doctor, my knee is (and I quote) perfect. I don’t want to sound like I am showing off but he did use the word perfect several times when talking about the cartilage, tendons and ligaments in my right knee. He was able to “show” me this because I had an MRI scan for a knee problem that I’ve had a bit of trouble shaking off. So I had the MRI as a precaution to make sure that everything in my knee was still in one piece. It was reasserting to know that after playing so much sport over the years, running a marathon and trying to be a regular runner hasn’t had a negative effect on my joints so far. Which means that I have no fear about training for one of my next challenges – to run an Ultramarathon.

3. I am a turophile. I love eating cheese. I really could sit and eat cheese until I made myself sick and then I would probably carry on eating again. Not being able to eat cheese was the hardest part of my vegan challenge. I looked up the etymology of the word it comes from the Greek word for cheese which is “turos”. Interesting stuff!cheese-1972744__340

4. Patience is a virtue. Recently I have been waiting for news and I have realised that I’m just got good at it. As much as I try to not think about it and distract myself by doing other things, I still end up checking my emails every fifteen minutes. I am not even sure if it is possible to train yourself to be more patient. If someone does know if it is possible, please feel free to get in touch!

5. Classic novels are wasted on youths. In the last month I have read a few classic novels that I have been meaning to read for an age. I have also just started reading Northhanger Abbey by Jane Austen and I will probably read Wuthering Heights next. When I was at school, I hated reading all of these classics. It wasn’t because I had to read them for an exam but I just found them boring. Perhaps it is an age thing but I do enjoying reading these novels now. At school students shouldn’t be forced to read classics but be encouraged to read whatever they find interest.

And that is the 8th month of 2018 finished! I hope you have also learnt some interesting things this month.

Spain and Andorra

29 Aug

Last weekend we went to visit some of my boyfriend’s friends just outside of Barcelona. It was a nice short break and we managed to eat, drink and see a lot.

After collecting our rental car, we drove to Montserrat, a mountain range just outside Barcelona. The views from the top were nothing short of stunning. It is possible to walk to the top but we took the cable car to save our legs!

There is an impressive Basilica at the top and even more impressive queues to go into the church and pray to the Madonna at the top of the High Altar. Because of the heat, we decided not to wait but to go and have some lunch.

Later we drove to Manresa, where we would be staying. We found an amazing jamón shop where we tried some jamón, tomato bread and red wine. The wine was only 1.50 Euros and I was expecting it to taste like vinegar but I was pleasantly surprised at how good it was. When we met up with our hosts, we got ready to go for evening meal and then onto a club where there was a jazz festival. It was a great atmosphere but after food and an early flight we were happy to go home for some rest.

The next day we went to Andorra. If you have been reading my blog for a while you will know that I have a #40Before40 challenge, in which I have challenged myself to do 40 challenges before I turn 40 (I have a few years to go yet!). One of my challenges is to visit 40 European countries and Andorra is one that I haven’t been to before.

Andorra wasn’t what I expected. It is a shoppers’ paradise because there are no taxes on the goods. It felt like every shop sold tobacco, booze, perfume and shoes and nothing else. I thought it had a bit of a weird atmosphere – like a place that’s in between here and there. I can’t imagine living there. It also took a long time to get in and out because so many people were crossing the border to get a bargain. However, I have been and it’s one less country to visit.

The next day we went to Sitges, a coastal town near to Barcelona. I had visited once before as part of a business trip but it was nice to go back again, especially for the delicious paella! I think Sitges is a bit like Blackpool for Spanish people. It was packed with lots of people who were just there for the weekend.

And then it was time to come home to Switzerland. I’m sure that weekends go quicker than weekdays – the secret is then to enjoy the weekends more!

Challenge #25 update

11 Aug

I am continuing in my quest to cook every recipe from one cookbook. As I also recently took up the challenge of eating a vegan diet for three months, I chose a vegan cookbook for this challenge.

As the challenge stands I have now cooked and eaten 57 recipes out of a possible 100. The end is getting closer. Here is a quick review of the recipes that I have recently completed.

Tuscan Bean Salad

This was a really easy recipe to make. I have never cooked with Haricot Beans before so it was good to get familiar with another ingredient. I made enough of this to feed about 30 people so it was good that it kept in the fridge for a while which enhanced the flavours.

Arabian Lentil Salad

After finally perfecting the art of cooking green lentils, this recipe was also easy to make. It is a good accompaniment to vegetables because we ate it with grilled peppers and sweet potatoes but you could also eat it on its own as a big salad.

Vegan Mayonnaise

This was my second attempt at making this; the first time went horribly wrong and I had to throw it all away. Although the consistency was like mayonnaise, I found the taste a bit odd and it took me a while to get used to it. I must say that there are much easier recipes for vegan mayonnaise on the internet and on Youtube with fewer ingredients and processes so I am not sure that I would use this recipe again. Also a lot of supermarkets now have the vegan equivalent for mayo. I’m inclined to be of the opinion that life it too short to be making mayo from scratch anyway…

Tartare Sauce

I had no idea that tartare sauce had capers in it. You learn something new everyday. The base of this sauce was the vegan mayonnaise and then cucumber, herbs and capers were all added. It was easy to make and surprisingly tasty.

Thousand Island Dressing

Again the basis of this sauce was the vegan mayonnaise and then tomato ketchup, chilli and herbs were added. A really delicious sauce that would be a good addition to a sandwich.

Smoky Paté

I wasn’t too sure about this. Part of the problem was that my blender wasn’t quite big enough for all of the ingredients and the resulting mixture ended up being a bit on the coarse side. However, it was nice on the top of some bread and some vegan crackers that I found.

Spinach Tofu Scramble Wrap with Rocket

This is possibly the greatest triumph so far. When I presented this to my boyfriend, he asked when I had gone to buy eggs. That is how convincing the tofu scramble was as an egg scramble substitute! I had some tofu left over from another recipe to use to make this so it is a simple way to use up some leftover ingredients.

Homemade Hot Dogs

The whole way through this recipe I was thinking, “There is no way that this is going to remotely resemble a hot dog at the end. It was fairly complicated and it was only when I came to cook them that I realised that you had to steam them to cook them. We don’t have a steamer. Luckily, Google was on hand to help me “build” one at home and that did the job. I was very surprised at how well they turned out and they tasted better than I thought they would.

Homemade Currywurst

The recipe used the Hot Dogs from the recipe above and was basically a sauce to eat with the hot dog. The curry sauce really was delicious and I could see me making it again and again for vegetable and meat dishes.

Mezze Green Beans

Such a simple dish but tasty, especially as now is the season for green beans so you can get them in the supermarkets for a reasonable price. As the recipe called for garlic, I think I might have put too much in the dish (definitely more that what was stated in the recipe) so it kept the vampires away at night!

Redcurrant and Coconut Turnovers

I left out the coconut in this recipe because I am not a big fan of coconut. It is also coming to the end of the redcurrant season so I knew it would be good to get this recipe finished or I would have to wait a year for this to come into season again. Although this is a dessert, we actually had some of them for breakfast. I am still amazed that it is possible to make pastries and cakes without dairy products. This recipe used baking soda, bicarbonate of soda and lemon mixed with plant-based milk as a raising agent.

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Juicy Mandarin and Chia Seed Muffins

As I couldn’t find mandarins in the shops, I used a blood orange instead. The recipe called for three different types of flour in this mixture and the cake itself is heavier than a traditional sponge recipe but it was yummy to eat.

Raspberry and Chocolate Windmill

This was a disaster and such a pain to make. I had to use fresh yeast (for the first time) and the dough itself ended up ok. The problem was that the recipe needed vegan custard powder which I couldn’t find here in Switzerland. So I made my own vegan custard. I think that the custard wasn’t thick enough and it didn’t end up looking like it did in the book. I was disappointed with the result because the cake ended up being heavy and too rich. I might try this another time if I can find vegan custard powder because I think it could be a good recipe for parties and so on. But with my substitute custard powder it definitely wasn’t a crowd pleaser!

Vegan BBQ

27 Jul

Last weekend to celebrate the end of my vegan challenge, I invited some friends round for a vegan BBQ. I say vegan but there was steak and chicken on offer for those who wanted it. However, all of the other dishes that I prepared were vegan (and that included not one but two desserts).

I was glad that everyone was keen to come round and see what food would be on offer and no-one backed out because they thought that the food would be so bad that they would go home hungry.

There is no way anyone was walking away from the party hungry because I grossly over-estimated how much food that I needed to prepare for 10 people. Here is a list of the food that I prepared:

  • Vegan Bratwurst
  • Green Lentil Salad
  • Tuscan Bean Salad
  • Guacamole
  • Hummus
  • Courgette Spaghetti
  • Greek Green Beans
  • Spicy Salsa
  • Smokey Tofu Pate
  • Homemade flatbreads
  • Orange and Chia Seed cupcakes
  • Raspberry and Custard Whirl
  • as well as a range of vegetables for on the BBQ.
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Everyone was complimentary about the food. However, I was really disappointed about how the Raspberry and Custard Whirl turned out. I think that the custard wasn’t thick enough and I was happy to admit that it was a failure (which I guess you shouldn’t technically say to your guests but it was true).

To make things a bit more fun, I asked everyone to bring an exotic vegetable to go on the grill. I was so surprised about how everyone was happy to get involved. People turned up with vegetables that I have never even heard of before. Have you ever heard of a dodi, for example, or a zebra tomato?

There was a unconventional prize for the winner. I am not sure how to describe it so I will just show you this picture here.

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Hanna was the lucky winner of Mister Melonman. She was literally lost for words!

Thank you to everyone who came to the BBQ and to Stefan who took the photos because I forgot to take any!

It just goes to show that you don’t always have to put meat on the grill. I have found that there are lots of alternatives that you can find which are just as good if not better!