Tag Archives: food

Challenge #25

16 May

Challenge #25 is currently under way. This challenge was to cook every recipe from one cookbook. The inspiration for this came from a film called Julie and Julia, that I saw and is based on a true story. A bored New Yorker (Julie) decides to cook all 524 recipes from Julia Childs’ “Mastering the Art of French Cooking” in a year.

My challenge is not so daring. There was no way that I was going to choose such a long and complex book to cook but I thought it was an interesting challenge because: don’t we all have at least one cookbook at home that we have tried only a handful of recipes from?

Because I was new to being a vegan, I decided (with the persuasion of my friend, Stefan) that a vegan cookbook would be a book to chose. Then I could use recipes from book during my three months of being vegan. The book I chose is called Vegan on the Go. I don’t consider this cheating – I still have to cook all of the 100 plus dishes.

If you make a quick calculation, 100 dishes into 90-ish days means that I should be able to complete this easily in the time that my other challenge is running.

In practice, this hasn’t really happened. If I make a salad for lunch, I will make it to have for a couple of days. To cook 100 dishes while I am working full-time is also difficult because some of the recipes take a while to prepare. 14 of the dishes are desserts so these can’t be eaten for breakfast or lunch, even if I want to.

So, I will be cooking as many of the recipes in the coming months and then finishing off with the rest later.

Here is my progress so far:

Spinach and Banana Smoothie – I have had a lot of smoothies and this one was very similar to what I normally make. I did substitute the orange for grapefruit as we had this ingredient at home and needed to use it.

Guacamole – this is one of my favourites and the recipe was very similar to the one that I normally use.

Hummus – again I have made this a lot in the past and the recipe was almost the same as what I normally use.

Brocolli cakes with Mango and Avocado Salsa – I made these and put them on the grill and they were really easy to make. I was a bit worried that they would disintegrate during cooking but they didn’t. The salsa was delicious and I have made that again to have with grilled vegetables.

Gazpacho –  this took ages to make. I had to peel fresh tomatoes, deseed and core them. It took a long time and the kitchen looked like a bomb had gone off after I had finished. The result was good. It was the first time that I had even eaten Gazpacho. I enjoyed it, especially as we ate it on the balony in the sunshine.

Brocolli Cream Soup – in case you are wondering the cream in the soup was coconut milk, which does not come from a cow. Brocolli and Stilton is one of my favourite soups but this was a nice alternative. I would happily make this again and again.

Creamed Carrot Soup – again this was made with coconut milk. The recipe also had ginger in it which gave the soup a refreshing kick to it. Delicious!

Spicy Quinoa Chilli – I made this back in November last year. The recipe is basically the same as a chilli with meat but the meat is substituted with Quinoa. I made far too much of it and was eating it for about four days. It was a good job that it was nice or it would have ended up in the bin!

Panzanella (Italian Bread Salad) – I’ve made this a couple of times to take into work with me. It is so easy to make and so tasty as well. The receipe says to take the dressing in a bottle and then add it to the salad. I had to take an unused travel shampoo bottle with me because we didn’t have any small bottles to transport the dressing. Putting the bottle in the dishwasher was a mistake because it was too hot and the bottle melted a bit.

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Sweet Potato Burgers with BBQ sauce – as I am yet to find a vegan BBQ sauce in Switzerland and I am not a huge fan of it anyway, I missed this bit of the recipe out. The burger was easy to make. The main ingredients were sweet potato, courgette and breadcrumbs. It really didn’t take too long to make. I now have to convinced my boyfriend that these are worthy of a regular place on our BBQ.

Sweetcorn frittatas with Mango Chutney –  this was a bit messy to make. You have to salt and then squeeze water out of the courgettes which takes time. The actual making of the mixture was pretty straight forward and they were cooked quickly. I made a jar of the chutney because we had two large mangoes to use and I thought it would be nice to have with other dishes like a curry or on the side of a salad. I think I was heavy-handed with the curry powder but apart from that it was delicious. I served it with salad as well.

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Asparagus Quiche – rather than make a one large quiche, I made four smaller ones so that I could take them into work. I cheated slightly because I didn’t make the pasty myself but used shop-bought vegan pastry instead. I should have added chillis to the filling but there weren’t any in the shop, so I used chilli flakes instead. I think the fresh chilli would have enhanced the flavour but it still tasted good.

Fruity Macadamia Cream – I made this back in November as well. I didn’t like the texture of it. Maybe I hadn’t blitzed the macadamica nuts enough but the others said that they liked it. I wouldn’t make this again, unless I had to.

12 recipes from just over 100 done!

 

3 weeks in

6 May

Three weeks in and my challenge is still going well. This week I ate out a total of four times (yes, four) and managed not to starve as well as go to a BBQ on a bank holiday. Here is my week in food…

Aubergine

If we are what we eat, I am dangerously close to waking up next week as a n aubergine. I have made Moroccan aubergine dip called Zaalouk, Aubergine Schnitzel, grilled aubergine, Aubergine Rollmops and a Turkish dish called Imam Bayildi- I’ve never been a huge fan of aubergine; partly because I have never known what to do with it apart from put it in a curry. But there are so many things you can do it. I might lay off in for a few weeks though before I create an aubergine shortage in Central Europe.

Recommendations

My friend Araz recommended the Turkish dish. My dear God it was so tasty and so simple to make. I will definitely be making it again and long after my challenge is over. Although I am definitely not going hungry on this diet, I’m always very open to recommendations so if you know of any vegan recipes please feel free to let me know!

Eating out

I had brunch with a writing friend. I was so jealous of her delicious bread topped with egg and cottage cheese. Thank god she didn’t order anything with bacon! I might have done or said something that I regretted. I had a delicious and healthy açai bowl full of fruity goodness, which was the only vegan option on the menu.

I had lunch during the week with the recruiter who placed me at my new job. He wanted to catch up and see how the first few weeks in the new place were going. Going to a very good Italian restaurant where they serve incredible but non-vegan pizzas and pastas for you to ask if you can have the goats cheese salad without the goats cheese was incredible difficult! I got a very strange look from the waiter but hey-ho, that’s life!

I also met a friend, who initially wanted to go to an all-you-can-eat pizza place. She was good about finding somewhere else to go instead. We went to a place called The Artisan which grows a lot of its own ingredients in the garden outside the restaurant and has a lot of vegan options. I had the vegan burger which came with homemade vegan cheese and a vegan ice cream. I was very happy when I left.

For team lunch, I suggested a Morrocan place where I had a nice salad and vegetable couscous. I am not sure if many of the other liked it but I definitely did. To be honest I was just happy to be able to have something off the menu.

May Day BBQ

The first of May was a bank holiday in Switzerland and I was invited to a BBQ. I was nervous about going because I would have to tell yet more people that I was being vegan “for fun” for a while. I was surprised that we had a interesting and funny discussion about my challenge (and the other challenges that I will be doing). I took along a sweet potato burger, sweetcorn frittas and mango chutney that I had made at home. Mark was very sweet and offered to cook my burger before the others so that I didn’t get the fat from the sausages, chicken and steak that other people had brought along. This was a crying shame because I was hoping that some of the flavours from the other food would make its way to my burger! Only joking! My food was delicious and for once I didn’t have food envy. I also go my very own vegan cupcakes to finish the meal that Stefan had made just for me!

Tied to the kitchen

I seem to be spending most of my weekend in the kitchen preparing and making things. I am enjoying trying new things but I’m not sure if I can carry on with such passion for the next 9 weeks. It would be nice just to grab something from the supermarket and warm it up. I also feel like I am taking a step back for woman-kind by spending so much time in the room that they have been trying to get out of. I have a line from Annie Lennox and Aretha Franklin’s Sisters are Doin’ It for Themselves (“They’re coming out of the kitchen and they’ve got something to say to you!”) on a constant loop in my head. But actually I’m really enjoying it so I will be staying there for the time being!

Staying strong

28 Apr

Two weeks into my vegan challenge and I am still going strong. This week has been a bit more difficult because we had a team dinner on Thursday but I managed to enjoy the evening and some food without too much hassle.

I have to say that I generally am feeling pretty good. I am sleeping better but I am not sure if this is because of the diet or just because I am more tired this week and I have slept better. But I have heard that sleeping better is one of the positive side effects of a vegan diet. I don’t think that I have lost weight (which is another health benefit, if you need to lose a few pounds) but we don’t have a pair of scales at home so I can’t be sure.

Anyway, here are some of the highs and lows from this week.

Soups

Soups are one of my favourite things to eat and it is easy to make a homemade vegan soup at home. Last Sunday it felt like I spent most of the day making soup. I made a Gazpacho soup, a Spanish soup that is served cold. Apparently this is one of my boyfriend’s favourites –  who knew? Luckily it got the seal of approval from him but it was fairly time consuming to make. I’m not sure that I would make it again unless I found a simpler recipe. I also made a carrot, ginger and coriander soup using carrots from our garden, which I put in the freeze for a week in the future, and a broccoli soup to eat during the week after work so that I don’t have to spend a lot of time preparing something. I must say that the broccoli soup was delicious. An absolute favourite of mine is Stilton and Broccoli soup which is off-limits but I didn’t miss the cheese at all.

Packed lunches

Taking packed lunches into work has been a life saver because there isn’t a huge variety of vegan-friendly sandwiches and salad available in supermarkets. So long as you plan in advance, a homemade pack lunch is perfect. I made an Italian bread salad to have twice this week at work. It was really easy to make and I even made the croutons for the “bread” art of the salad. It didn’t take any time at all to make and, because the weather has been so warm, I sat outside in the park and enjoyed my lunch there.

Although the choice for sandwiches isn’t huge, I have discovered that there is a vegan range in Coop (one of the supermarkets in Switzerland) which has some really nice vegan wraps. As I ran out of time to make all my packed lunches this week, I tried the hummus wrap and was really impressed by it.

Recipes

The soups and the Italian bread salad have all come from my vegan cookbook which has not only given me some great recipes but also ideas about how I can make substitutions in my own cooking. Some of the recipes are a bit complicated and they require quite a few ingredients but I am slowly building up a good range of ingredients to draw upon in our cupboards. Again with the recipes, as with everything else, you need the time to plan and to make the dishes. I have already realised that I need to find a lot more alternatives or I will find that the diet becomes very boring very quickly.

The first BBQ

Although we can’t grill meat on the grill, we can grill vegetables! We had our first BBQ of 2018 last weekend and we didn’t go hungry. I made a spicy salsa, a guacemole, salad and a huge variety of vegetables. It was delicious! I was keen to try making a lentil burger to go on the grill but Markus wasn’t so keen. It remains on my to-do list and we will definitely be trying it one day soon.

Team event

On Thursday we had a team event at a very nice restaurant in Zürich. Not many of the team know that I have taken up a vegan diet and I’m not sure what they will think when I say that I am doing in voluntarily. There are lots of vegan restaurants in Zürich but this wasn’t one of them. It turned out the only thing I could have was a salad which grilled vegetables. I checked that the house dressing wasn’t made with milk, cream or honey. It was cruel to watch everyone else tucking into a medium rare steak or fish but I genuinely enjoyed what I ordered. I cringed when someone mentioned having a dessert but then I saw that they had a mango sorbet on the menu and it made me smile. The choice available to me was limited but I still enjoyed the evening.

My first week as a Vegan

22 Apr

Despite what most people have been telling me surviving the first week wasn’t so difficult and I am feeling surprisingly good. I was anticipating feeling lethargic and having headaches but so far the side effects that I have felt haven’t been that bad at all.

I was initially thinking that I would blog everything that I have eaten this week to prove that I haven’t been starving myself but I thought that might be a bit boring. Instead I will be blogging about what I have found easy or difficult this week.

So, here is my run down of how my week was:

Breakfast

Since I came back from South America, I have been mainly having fruit/veggie smoothies any way so breakfasts haven’t been a huge change for me. I also had porridge one day made with rice milk – I can’t face porridge made with water – and added some raspberries on top because I normally have a drizzle of honey over the top.

Planning

As it was a bank holiday on Monday, I used the time to set myself up for the week and plan exactly what I would eat. As my boyfriend was away on military service, I knew that the days when I was back home late after German class that I didn’t want to start cooking late and it would be better to have something already prepared. I made some roasted red pepper soup with chili so that this could be warmed up when I got back. I also made some vegan quiches, which were easy to make and very tasty. I met my friend, Mark, for lunch on Tuesday and he sampled them as well, so I have an independent witness.

Eating Out

My new team at work is a bit more sociable than at my previous job and we go for a team lunch every Friday. I was quick to get a suggestion in so that I knew that I would be able to eat something. As the item that I chose wasn’t labelled as vegan, I asked if there were any sauces or dressings on the salad and the waiter was happy to tell me that there was no diary products (cream, milk, yogurt) in it.

Freebies

One of the things I like about commuting in the spring and summer is that there are always freebies handed out at the main train station. This week there were two freebies – neither of which I could actually try. I brought them home with me as gifts for my boyfriend when he came back for the weekend. One of them was Rivella. A pop drink which is made from a milk by-product. I knew that this was off-limited and, for me, it is almost as bad as not being able to eat cheese! The second was an Espresso shot. It was a good job that I check the ingredients before because there was actually milk added. I’m not Italian but even I know that you don’t put milk into Espresso. So no freebies for me this week.

Other People

Other people irritate me most of the time but this week, especially at the beginning, have really irritated me. It seems like everywhere I looked there was someone eating a bratwurst, a McDonald’s or a milkshake. All of which are completely off-limits and have made me obsess a bit over food and the things that I am denying myself. The thing that really took the biscuit (which I also can’t eat!) was when I found out that Friday in the office is bacon butty day. The place where they get them from also has black pudding as well as egg, bacon and sausages. The smell was intense and lingered for most of the morning. But I stayed strong and resisted temptation.

There you have it. One week down and many more to go! #40Before40

Final travel update

26 Mar

As I write this last travel update, I am back in the comfort of my own home in Switzerland. It already seems like life of the road ended a long time ago (even though I only arrived back yesterday). Here is what we got up to after we left Chile…

Mendoza, Argentina

By pure chance we noticed that it was the final of the Supercopa in Mendoza while we were there. Not only was it special because the final was between Boca Juniors and River Plate, fierce rivals from Buenos Aires, but also because away fans are not normally allowed to go to football games in Argentina. Since about 2013 away fans were banned from attending games because there had been so many deaths in recent years because of football related violence. This makes a complete difference to the atmosphere in the stadium. We had standing tickets in the River Plate end and, as Boca Juniors are currently the side with the better form, we weren’t too hopeful that “our” side would be victorious. A clear penalty in the 20th minute changed all that! And late in the second half a fantastic goal sealed the win for River Plate. I have never been to a football match like it – there were flares, banners, chanting for every minute of the game, fireworks and the stadium was almost full two and a half hours before the players even came onto the pitch to warm up. Crazy stuff!

Mendoza is also world famous for producing wine and for very good reasons. We stayed at a chateau that provided accommodation and we were able to make a tour of the other local chateaux and try some of the wine. One thing that we noticed was how different the wine making is here as to how it is in Bordeaux, for example. In Mendoza, there are some chateaux that don’t actually grow any grapes at all, but buy them from specialist growers each year. Where we stayed, the owner sells most of his grapes to someone else but also produces a smaller number of wine bottles every few years. The place where we stayed was really nice and the food that the onsite chef produced for us in the evening was also fantastic.

Montevideo, Uruguay

We caught a ferry and a bus (from Buenos Aires) to get to Montevideo. The ferry was about an hour and then the bus journey was two and a half hours. We arrived so late at the hotel that we almost missed the check-in time. The next day we explored the city and took a free walking tour. There isn’t a huge amount to see there but it was nice to relax and wander around the markets and the pier, where a huge amount of people were fishing. In the evening, we found the local St Patrick’s Day celebration so, of course, we had to join in.

The next morning I was woken up at 4am by thunder, lightning and rain. The rain continued and continued. That was our plan for a trip to the beach scuppered. The weather was, what I can only describe as being, biblical-like. The rain was bouncing down and it never stopped. I am used to rain but there was nothing that we could do, especially as it was Sunday and most of the museums were closed. We decided reluctantly to go to the airport and wait there. Our flight wasn’t until the evening so we had a long wait…

Ushuaia, Argentina

Our next flight was from Buenos Aires to Ushuaia in Patagonia in the early hours of the morning so we had more time to kill in the airport. Ushuaia was a lot cooler than Buenos Aires as it is only 1,000km away from Antarctica. It was a refreshing change and it wasn’t as cold as I thought it was going to be. I was glad that I had remembered to pack my wolly hat though.

The first thing we did was head to the Terria del Feugo National Park to take the “End of the World” train. It was an old Locomotive train and it went through the National Park. It is famous because the train used to transport prisoners, who were imprisoned in the End of the World prison.

The next day we had booked to go on a boat trip to see the sea lions, penguins and Haberton, which is a community that, until as recently as 1972, was isolated from the rest of civilisation. I was a bit disappointed because theren’t weren’t all that many penguins but we did see a humpback whale which was incredible. We weren’t all that close to it but you could see how big it was. In Haberton, we also visited a marine life museum, where they collect dead marine animals that they find in the area and preserve them. The guide told us some fansinating things about whale and dolphins that I never knew.

In the evening, I had the best fish I have ever tasted in my whole life. We ate King Crab legs as a starter which are not the most appertising thing to look at and then I had sea bass. I have no idea how big the fish was but I only had a small portion of it. It must have been massive. And, as I say, it was the best fish I have had in my life. Nothing really beats fresh seafood on the coast.

Buenos Aires, Argentina

We found an incredible parrilla (barbequed meats that is common all over South America) to eat at when we came back to Buenos Aires to thaw out after our chilly experience in Patagonia. My steak looked like South America so I was beginning to wonder if this was a sign that I should not return back to Switzerland!

The next day we explored some of the places in Buenos Aires that I hadn’t been to befre and then we went for a tour of the Recoleta Cementary. It seems like a bit of  morbid thing to do but some of the masoleums are incredibly beautiful and have a lot of history surrounding them.

In the evening, we found another incredible parrilla to eat at that also had great wine. I was slightly distrubed that there was a picture of Maradona’s Hand of God incident from the World Cup on the wall where we were sitting. Cheating is not something that should be praised.

Colonia del Sacremento, Uruguay

Markus surprised me with a day trip back to Uruguay with the ferry. He had already visited here without me before I arrived and I was bitterly disappointed that he went there without me. Colonia is a lot nicer than Montevideo. It is so quiet and relaxed. Having a beer while looking out over the ocean was a perfect way to unwind and get ready for the long journey back home the next day. The ferry only takes one hour so the journey wasn’t stressful, but we didn arrive back in a wet Buenos Aires. This time we were lucky to miss the rain!

Buenos Aires, Argentina

After packing and heading out to do a bit of last minute shopping, we wandered back through the city. The city was full of people protesting/commemorating/gathering for their rememberance day. One thing about South America is that they love to get out and have their voices heard. Everything, in this respect, seems to be well organised. The streets are lined with BBQ, people selling merchandise etc.

We now had plenty of time to get to the airport – or so we thought. Someone realised that he didn’t have his passort on the way to the airport! I aged about 20 years in a second. I wasn’t looking forward to returning home alone. We realised that when we had changed money that morning that the woman at the money exchange place hadn’t given Markus his passport back. Cue a mad dash to the other side of town, with fngers and toes crossed that the passport was actually there and hadn’t been lost on the street or stolen, before relaxing for ten seconds before frantically finding a taxi to get us to the airport on time. As you might have guessed, we made it.

…And there you have the most memorable, interesting, hilarious and slightly scary five week that I have experienced for a very long time. I am still processing half of the things that we have seen, done and experienced. I don’t think it will be too long before we are back on the road exploring what other countries have to offer but first we might have to renew our passports – there aren’t too many pages left blank.

Travel update

9 Mar

Greetings from Iquique in Chile! A few of you have been in contact and have been wondering how we have been getting on in South America so far. I will write more when I am home (I have been keeping my diary up to date) but so far, so good.

I did have a few really bad reactions to mosquito bites in Iguazu and Sao Paulo and a bit of sunburn in Boliva, but apart from that healthwise, we are both fine.

Here is a short summary of what we have been up to so far:

Buenos Aires, Argentina

I arrived here in what seems like an age ago. Markus was very excited to see me and promptly walked the legs off me, showing me everything that he had discovered in the seven weeks previously. We will be back again to Buenos Aires at the end of the trip but my first impressions were that it is a really nice city. It’s not quite was I was expecting, with large open spaces and lots of public areas. It will be nice to come back here at the end of the trip.

Iguazu, Argentina and Brazil

I love waterfalls and I am slowly ticking off the biggest and the best in world one by one. We had heard differing reviews about which side is the best side to see the Falls from, so we saw it from both. Water is such a powerful, beautiful thing. Unfortunately, when we were there, the weather wasn’t great and we did get a bit wet but we would have got wet from the spray from the waterfall anyway so it didn’t matter much. Plus, as a Brit, I never leave home without waterproofs!

Sao Paulo, Brasil

This stop-over was never part of the original plan but we stopped here because the route was easier to take. The problem was that Portuguese and Spanish are quite different languages. We had no idea what people were saying most of the time. I was pleasantly surprised by the city. There seemed to be quite a lot to do and there is a lot of history surrounding the city. Unfortunately, there is a huge problem with homelessness here.

Santa Cruz, Bolivia

We hardly saw any other tourists here (maybe 3 other couples?). There were some interesting things happening in the main square and the colonial past of the city was quite apparent. We visited a wildlife centre where you could really get up close to exotic birds, butterflies and tarantulas, which I loved.

Cochabamba, Bolivia

Most tourist only visit Cochabamba to see the statue of Jesus Christ which overlooks the city. It is in fact bigger than the statue in Rio, on which it is modelled. We also visited the market, which is the largest open-air market in the whole of Latin America, and Laguna Angostura, where we enjoyed a nice lunch of fish and chips on the lake.

La Paz, Bolivia

Arriving in El Alto airport at 4,000m above sea level feels like you have been slapped around the face with a brick. It took me a while to adjust to it but I was glad of the cooler temperature for a few days. Here we took a free walking tour where we learnt a lot about the city and the politics of Bolivia. I was amazed that instead of trams, you have to take a cable car. What a commute that must be!

We also saw traditional Bolivian wrestling which was an experience. As we were up in the mountains and there was a Swiss Fondue restaurant, we had to indulge a bit in some home food comforts.

Uyuni, Bolivia

Another bucket list was ticked off my list when we visited Salar De Uyuni. I have wanted to go here for longer than I can remember. Armed with wellies and a camera, we set off to explore. It was like being on another planet – so calm and dream like. It far exceeded my expectations. We also waited there until sunset; just magical!

Oruro, Bolivia

This is THE place to be in Bolivia for Carnival time. We were obviously a bit too late for carnival but we did manage to see the statue of the Virgin Mary (which you can’t really miss) and some silver mines. We actually went into the silver mine with the president of the cooperative. It was a bit unnerving and I spent most of the time wondering if they had passed a health and safety inspection so that tourist can visit. Answer: definitely not. There is more to explain about this experience and I will promise to update you soon!

And that is us about up to date. As I said we are now in Iquique in Chile, enjoying the warmer weather and the amazing seafood on offer.

I will write again soon to let you know that we are still alive and enjoying life.

Until next time, or as we say here, Hasta luego!

Vegan dinner

7 Feb

I seem to be obsessed at the moment about doing research into finding vegan-friendly alternatives for when I start my #40Before40: Challenge #14, when I will attempt to eat vegan for three months. This challenge is enough to make even the most determined person weak at the knees – hopefully not literally though. However, the more research I do, the more confident I am that this is more achievable than I thought it was and the more inclined I am to think that I could actually remain eating a vegan diet long after my little experiment is done and dusted.

There are plenty of websites and information about there about eating a vegan diet. Obviously some of the claims that are made are probably coming from a biased angle, so it is not always easy to sort fact from fiction. But, if even half of the claims are true, the health benefits alone are a reason to cut dairy and meat  products from your diet. I was also surprised that lots of athletes are switching to vegan eating and are actually performing much better than previously, which goes against the stereotype that all vegans are puny things that lack nutrients.

As part of my planning and research before I jump head first into the world of veganism, I decided to cook a three course meal for three of my friends at the weekend. My definition of friendship is that if I am suffering then you should feel my pain too. After assuring them that the beer and wine I had was also vegan and, therefore, we would not be drinking tap water for the whole evening, they accepted my invitation.

Here is what I made for them.

First course was a roasted red pepper and sweet potato soup with a hint of chilli, which I was assured was the “right amount of spice”. I served this with bread and some homemade houmous.

The main course was a vegan moussaka. I love moussaka and, although I don’t eat it all that often, I was keen to try it out to see if it was any good or not. It took a while to make it and I managed to make enough for about 8 people. I was worried that we wouldn’t be full from a dish made from aubergine, tomatoes, mushrooms and walnuts. It was so tasty that I was more than happy to finish off the leftovers for dinner the following night.

The dessert was a bit of a disaster. I decided to make a macadamia nut cream from a vegan cookbook and an egg free meringue recipe that I found online. The macadamia nut cream went down well but I wasn’t so convinced about the texture as I thought it would have been better if it was smoother. But everyone ate it. The meringues just didn’t work and I’m not sure why. I make a lot of meringues and pavlovas and the mixture itself was identifical to the mixture that I have made with eggs. I think that the temperature for the oven in the recipe was wrong because the meringues came out flat and it came out a bit more like honeycombe than anything else. As I had vegan sorbet in the freezer, I served the sorbet with some of the meringues/honeycombe stuff sprinkled on the top. I will try the egg free meringue mixture once again though and see if the oven temperature was the problem.

All in all, I think we all enjoyed the meal. So a BIG thank you to Stefan, Mark and Araz, who suffered in the name of friendship and who, I am sure, will have to endure some more vegan meals in the near future!

One question that still remains about the diet is about the use of ingredients that technically are vegan (i.e. contain no direct animal products) but come with the warning may contain milk, because they were produced in a factory where milk products are made. On the one hand, you could argue that because the products will possibly only contain traces of animal products that I should be able to eat them. But, if you had a nut allergy, there is no way you would eat something which said it may contain nuts. I have also found a product which has an official vegan label on it but the small print for the ingredients says it may contain milk. So how can that be vegan?

Do you see my dilemma? I have asked several people what they think and I still haven’t found a general consensus. Do any of you have the answer? Please let me know your thoughts?