Tag Archives: expat life

Things I’ve learnt in October

1 Nov

I have been a bit quiet of late but that’s because I’m studying like a woman possessed for my German exam that is fast approaching. Therefore, most of the things that I have learnt this month do have a strong connection to German grammar but there have also been a few things not language related.

1. Reading books in German can be fun. I love reading. If I could get paid for each book I read I would be laughing all the ways to the bank. However, reading in another language takes longer and requires looking up words to make sure you have got the meaning. Up until recently I’ve come up with so many reasons NOT to read books in German. With the exam approaching, I broke off from reading English books to try reading German ones instead. It seems I must have been choosing the wrong ones to read. The last two books I’ve read have been really funny and I’ve enjoyed them. I know what you thinking: German literature that’s funny? I am as surprised as you are!

2. I can talk in a professional setting in German. Talking about what the weather is like and what you want to eat are relatively easy but talking with potential employers is something that I have avoided thus far. I was recently thrust out of my comfort zone and had to introduce myself in professional surroundings. I don’t know how I managed it but I did. And it wasn’t half as scary as I thought it would be!

3. There is not a lot about wine from the Bordeaux wine region that I don’t know. As we spent a week in the south of France, we ending up learning a lot about wine. Not just about if it tastes good or bad but the history, the production and the varieties of wine. It was great to learn more. Did you know, for instance, that the first wine bottle was opened in Bordeaux in the 1800s by an Irishman called Mitchell? Well, now you do!

4. Convincing yourself to do exercise is harder than actually doing it. As my knee is now better, I have been trying to make up for lost time. Last week I did some form of sport (either running or cycling) for six out of seven days. The first few days I did it was I dreading it and putting it off for as long as possible but a few days in and I was looking forward to getting outside in the fresh air.

5. Filing a Swiss tax return isn’t as difficult as I thought. The deadline for tax returns is the end of March but as we were travelling, we extended our deadline until the end of October. It seems like there is a lot of paperwork and things that you need to fill in and send off but all in all it’s not too complicated. I’m still glad that I only have to do it once a year.

So, that was October… and November has already started. I hope you learnt some interesting things in October too

The most wonderful time of the year

4 Oct

You might be thinking that this post is about Christmas. You’d be wrong. I am definitely not the type of person to be already counting the days until Christmas.

For me the most wonderful time of the year is when the outside temperature is cooling and the dark nights are drawing in. Because that can only mean one thing. It’s Raclette and Fondue season. Cheese is as Swiss as the Matterhorn and Toberlone and, since becoming a Swiss Miss, I am a big fan.

I’m so pleased that it’s that time of year again and I have wasted no time in tucking into the cheese. Of course, you can have Raclette and Fondue in the summer but only tourists really do that. Plus, it is far too hot to be eating melted cheese when it’s 20-plus degrees outside because you end up melting yourself.

To begin with I wasn’t too sure about just eating melted cheese and bread for dinner but I could eat easily eat it for breakfast now.

Apart from my obvious cheese addiction, there are other downsides to this time of year. If you are not careful, the apartment ends up constantly smelling strongly of cheese that lingers for days irrespective of how long you leave the windows open. You end up getting so used to the smell that you only realise how back it is when you come back home and smell how bad it is.

Therefore, it’s always best to be invited to someone else’s house or a restaurant to avoid nasty odours at home. Or you could do what we did and brave the colder temperatures and sit outside!

Swiss Trips

30 Sep

The last week has been packed with even more trips around Switzerland. Here is what we got up to:

Regensberg 

We went to visit the Tower at Regensberg, a little village that isn’t that far away from where we live. The views at the top of the tower were spectacular and we were lucky that the weather was nice and dry. I didn’t get too close to the edge of the tower because it was blowing a gale up there. After collecting some conkers from a nearby tree, we had a look around the village and had a drink at a local cafe sat outside in the sunshine.

We then went to Runway 34, which is an airplane-themed restaurant near Zurich airport. There is an old Russian plane inside (which doubles as a cigar-smoking lounge) and most of the seat are old airplane seat. I was really impressed by the food but it was more expensive than I thought it would be – certainly more expensive than what you would pay for something similar in the city. I felt a bit sorry for the waiting staff because their uniforms were what you might expect a cabin crew member to wear but, of course, they never go to fly anywhere. That would be my idea of a nightmare!

Thun and Bern

I have only been to Thun once before and that was about two years ago, so it was nice to show my mum around and explore a few more places. The town itself is a lot bigger than I remember it being. But it still retains a certain charm about it. The place was packed because it was the day of a local festival. I looked it up online and I still can’t work out what it was that they were meant to be celebrating. This meant that the streets were full of people with instruments and people dressed in traditional costume. It was a nice atmosphere and everyone seemed to be enjoying themselves.

We stopped off at an Irish pub and had a drink and some chips. I have to say that they were the best chips that I have ever eaten while I have been living in Switzerland. They weren’t the thin types of chips that are normally served here and they had sprinklings of rosemary on them which made them extra special.

As we had to come back through Bern to get back to Zurich, we decided to stop off there for a few hours. We had hoped to go inside the parliament building but as Parliament was in session it wasn’t possible. We still enjoyed a walk round a large market and a hot chocolate in a great cafe that we went time last time we were there.

Jucker Farm

It is now pumpkin season and I have been meaning to visit Jucker Farm for as long as I can remember. I thought it would be something different to see and do. There were huge pumpkin exhibitions which were so creative. I have no idea how you would even begin building one of these structures, so hats off to the people who made them. I never knew that there were so many different types and colours of pumpkin. It felt like autumn had arrived, even though the sun was shining.

Of course, we sampled some of the goods at the farm restaurant and I bought a pumpkin to bring home. I want to make a pumpkin soup and maybe a pumpkin pie as well so I will have to look up some recipes in the next week. The pumpkin was only 2.5kg but I have a feeling that it will make quite a few dishes so I will need to make sure that we have some space in the freezer for things I make.

Spain and Andorra

29 Aug

Last weekend we went to visit some of my boyfriend’s friends just outside of Barcelona. It was a nice short break and we managed to eat, drink and see a lot.

After collecting our rental car, we drove to Montserrat, a mountain range just outside Barcelona. The views from the top were nothing short of stunning. It is possible to walk to the top but we took the cable car to save our legs!

There is an impressive Basilica at the top and even more impressive queues to go into the church and pray to the Madonna at the top of the High Altar. Because of the heat, we decided not to wait but to go and have some lunch.

Later we drove to Manresa, where we would be staying. We found an amazing jamón shop where we tried some jamón, tomato bread and red wine. The wine was only 1.50 Euros and I was expecting it to taste like vinegar but I was pleasantly surprised at how good it was. When we met up with our hosts, we got ready to go for evening meal and then onto a club where there was a jazz festival. It was a great atmosphere but after food and an early flight we were happy to go home for some rest.

The next day we went to Andorra. If you have been reading my blog for a while you will know that I have a #40Before40 challenge, in which I have challenged myself to do 40 challenges before I turn 40 (I have a few years to go yet!). One of my challenges is to visit 40 European countries and Andorra is one that I haven’t been to before.

Andorra wasn’t what I expected. It is a shoppers’ paradise because there are no taxes on the goods. It felt like every shop sold tobacco, booze, perfume and shoes and nothing else. I thought it had a bit of a weird atmosphere – like a place that’s in between here and there. I can’t imagine living there. It also took a long time to get in and out because so many people were crossing the border to get a bargain. However, I have been and it’s one less country to visit.

The next day we went to Sitges, a coastal town near to Barcelona. I had visited once before as part of a business trip but it was nice to go back again, especially for the delicious paella! I think Sitges is a bit like Blackpool for Spanish people. It was packed with lots of people who were just there for the weekend.

And then it was time to come home to Switzerland. I’m sure that weekends go quicker than weekdays – the secret is then to enjoy the weekends more!

The Problem with My Accent

22 Aug

I have never thought that my lovely Northern English accent was much cause for concern. But lately, living in Switzerland has made me more aware about accents and how I speak.

I have recently upped my German learning intensity and I have been taking classes online with native German speakers, who live in Germany. I have been more than a bit surprised that all of them (without exception) have commented on my German accent. All of them describe me as having a Swiss-German accent. This is strange because as soon as I talk to a Swiss person they will say that I have an English accent when I speak in German.

I’m not so naive to think that I have been speaking the equivalent of The Chancellor’s German but I have still be shocked about how noticeable it is that I haven’t learnt my German in Germany.

One of the teachers that I had a lesson with this week gave me the feedback that she “enjoyed my unique British-Swiss-German accent”. I’m speechless. Is British-Swiss-German even an actual thing? Or have I mistakenly started a whole new dialect all by myself?

I think I have picked up some of the vowel sounds from Swiss-German, which are quite different to standard German, because I hear these sounds all the time when I speak to people in Switzerland.

I also have problems with my vowels in English when I speak to non-native speakers. The vowel sounds that I use tend to be longer in words like ‘lunch’ and I have made a few people confused when I have said things because my accent isn’t 100% like The Queen’s. Some have even asked me how is a certain word meant to be said. To which I have replied that how I have said it IS the correct way to say it. I refuse to modify my accent – I have been working on refining it to its current state for the best part of 35 years.

Sometimes I think that a lot of the stigma related to accents is down to snobbery and nothing more. And while I have been teased about the way I say certain words in English and now in German, perhaps it’s not my accent that is the problem. Perhaps having a unique and distinct accent is something that people should be proud of instead of thinking it as a negative thing.

However, I would like to make it clear that I am officially the founder of the British-Swiss-German accent and you heard it in all of its uniqueness here first.

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On the move…

6 Aug

In the current heatwave that we are having, it’s best to stay indoors and do as little as possible. Unfortunately, it has been virtually impossible for me to do this this week because it has been moving week. This has involved carrying heavy boxes down never-ending flights of stairs for what feels like a lifetime.

I knew that I owned a lot of books but physically carrying each and every one of them down the stairs in this heat has made me realise how impossibly long my to-read list is. The plus side is that if I do manage to read all of these books, I will definitely be able to win a series of Mastermind.

It is a long and boring task but it had to be done. I am now adjusting to life in a much bigger apartment and not knowing that I have unpacked properly and what has been left in a bag that will become the study because I don’t quite know where it “belongs” yet. It could take a while before I settle in completely. Just today, for instance, I got off the bus and immediately started walking in the other apartment and then realised that I don’t live there anymore.

Aside from the arduous task of unpacking and finding a place for our belongings in the new place, we also have to completely clean the old apartment before we hand it back to the landlord. Luckily, we have a few weeks before this needs to be completed. But Swiss apartments are carefully checked for signs of damage before the deposit is released to the former tenant. Cleaning is also not a fun activity to do in this weather (or any weather, in fact) but it looks like next week will be a bit cooler so it can wait until then…

Also a quick thanks to our friend, Mark, who ably assisted us in getting the last few heavy items of furniture out of the old place. He was rewarded with a few cold beers and a steak on the grill. I was more than a little concerned when he said, if he got this for helping us every time we moved, he would help us move next week as well. Thanks but no thanks, Mark. We are definitely staying put!

Happy 727th Birthday Switzerland!

1 Aug

1st August is the official date of birth of the Old Swiss Confederation. It also means that the whole country gets a day off (but only if the day falls on a weekday).

I will never forget that Switzerland was founded in 1291 because when we were in Sao Paulo we found a trendy place for food and drink (see the picture below).

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When my boyfriend said that this place must have been the idea of a Swiss person, I asked why and then he explained that 1291 was the year that Switzerland came into existence. I will now never forget this date, which might come in useful if I ever decide to apply for Swiss citizenship.

At the ripe old age of 727, Switzerland isn’t looking too bad…