Tag Archives: drinking

Rock ‘n’ Roll in Dublin

17 Aug

It is now a week ago that I went to Dublin to take part in my first competitive running race for almost two years and my first time taking part in the Rock ‘n’ Roll marathon series. We had a few days before the race to explore Dublin city and a day after to recover before coming home. I had a great time – even when considering that I had to be up early for a 10k race on Sunday. I haven’t been to Dublin for about 15 years so it was a long overdue visit.

Guinness Storehouse and Whiskey

The Guinness Storehouse recently became the Number One tourist attraction in Ireland. The last time I was there it was only a tiny place with guided tours going through a few rooms. Now it is a multi-storey entertainment palace for grown-ups. We were able to pour our own pint of Guinness, have a tasting session and see how Guinness is brewed. We ended up buying loads of merchandise from the gift shop. Travellers’ tip: the merchandise in the official gift shop is cheaper than the shops in town.

We also visited the Jameson’s Whiskey Factory but we went there after the run on the Sunday and so we weren’t up for a full-on whiskey tasting so we tried a few drams of the speciality whiskey there and that was enough for us.

Irish bars and music

We definitely found ourselves in our fair share of bars and pubs. The great thing is that most of the bars have live music on through out the day. In one place we were surprised when the guy who had served us behind the bar spontaneously starting doing an Irish jig. You don’t get that in your average boozer. We also experienced a disgruntled punter walking into the pub, having been released from the police station about half an hour before, asking for his money back for his pint that he didn’t managed to finish the previous night because the police had arrested him. You don’t get that in your average boozer either.

10k Run

The main event – the run – was on Sunday morning at Phoenix Park. I had done quite a bit of training but I knew that I wasn’t going to run a personal best time. Two weeks prior to the race I had run a test 10k to make sure that I could make my way around with collapsing. I did manage it but afterwards I felt terrible and I fell asleep in the bath for about 45 minutes. After this, I decided to aim for a time which was quicker and that I thought was achievable. On the actual day I felt really good and I flew round the first 5km. Then the hills came and it started to get tougher. At 8km when the 1 hour pace-makers overtook me, I began to dispair but I managed to cross the finish line 3 minutes quicker than I had hoped to do. Plus I didn’t feel terrible once I had finished. And my knee is still in one piece!

In fact, I had enjoyed that run more than I had enjoyed and of the training or any other race that I have entered in previously. I’m hoping to carry on with the enjoying my running until the end of autumn.

Food

We tried traditional Irish stews, pies and the like but the highlight for me was the Irish breakfast that we had on Monday morning as part of our recovery. I haven’t tried white pudding but it was delicious. Quite randomly we also ended up eating oysters three times during the course of the weekend. I tried oysters for the first time with a French friend of mine and now I can’t get enough of them.

 

I would love to go back to Ireland again soon. I love the friendly atmosphere (even though there is a long and bloody history between the Irish and the British), the liveliness of the place and I would love to go to all of the literary museums to learn more about the great Irish writers. Unfortunately that won’t be this year. My next weekend away will be in September when we visit Belgrade in Serbia. I can’t wait!