Tag Archives: challenge

40 Before 40: Challenge #29 – update

15 Feb

I’ve been busy reading more books from The 40 Books Every Woman Should Read. Here are the latest books that I’ve read.

Sexing the Cherry by Jeanette Winterson

This was a strange book. I don’t know what sort of genre it was – it was a mixture of fantasy and historical. It also incorporates The Twelve Dancing Princesses which is a commentary about women’s role in society. I found the book very surreal. If the book had have been much longer, I am not sure that I would have stuck out reading it until the end.

Beloved by Toni Morrison

The story is set after the American Civil War and tells the story of a woman who murders her daughter. When a mysterious woman returns, she is convinced this is the ghost of the child that she murdered. The book is hard to understand at first because it flips between different time periods, so you do have to concentrate to know where the part of the story relates to.

When I realised that this was essentially a ghost story, I wasn’t convinced that I would like the story. But the story is very intriguing. How the ghost affects the family and the mother in particular is interesting.

The Diary of a Young Girl by Anne Frank

By far the worst part of this book is seeing the dates that the diary entries were made knowing that the hope of them being free isn’t going to happen. The contrast between the musings of a teenage girl (complaining about classmates etc) and the description of the harsh conditions is mind blowing.

The House of Spirits by Isabelle Allende

Four generations story. set in Chile. It’s an incredible read. It was super easy to read even though the book was almost 500 pages long but it was incredibly tragic as well as very funny at the same time. It is for books like this that I wanted to do this challenge; to discover new authors and great works of literature that I wouldn’t normally get the opportunity to read. I would easily say that this is in the Top 5 of my favourite books. There is pretty stiff competition with the amount of books that I have read so that is high praise indeed.

This was a joy to read. It’s the story of four generations of an eccentric family in Chile and charts the tragedy, hilarity and surreality of their lives in an ever-changing world. One minute I was laughing out loud, the next silent in shock at the events that were unfolding in the story. I would go as far to say that this was one of my favourite books that I have ever read. This was another long read but I doubt it will be long before I am re-reading it once again.

Gone with the Wind by Margaret Mitchell

This was an incredibly long book. Whenever I was thinking that there was no way that the books could continue for much longer, there was a plot twist and I was completely engrossed in the story again.

This was a long book (my edition was 884 pages long) but was a great read. Set during the American Civil War, it is essentially a story of love and loss, focused on the main character Scarlett O’Hara. Throughout the book, I was wondering how on earth the story could keep going and going, but there was always a clever plot twist to stir things up again and leave the reader wanting to read on. I haven’t seen the film but I wonder how the whole story can be possibly cut down to the length of a film without losing part of the great story. I’m so glad that I stuck with this book and read it until the end.

Willful Creatures by Amiee Bender

This was a book of story stories. They were honestly the most bizarre stories that I have ever read. They were very surreal and made me re-think how a short story can be written. To show you what I mean, these were some of the outlines of the stories: a family of potatoes, who try not to be eaten, a boy who is born with keys as fingers and he has to find out what each of the keys opens and a man who keeps a small man locked up in a cage like a bird.

After reading most of the stories, I did have to wonder if I had read the story right and that I some how hadn’t misinterpreted it completely. The stories are brilliantly imaginative and entertaining.

Drinking Coffee Elsewhere by ZZ Packer

All of these stories had a strong religious tone to them, which I think probably says a lot about the background of the author. The first story in the collection is called “Brownies” which brought back a lot of memories for me because I also went to Brownies, when I was a child. Even though you would think that this story couldn’t have a religious tone to it, one of the leaders of the Brownie pack was overtly religious. I thought the stories were interesting: overall, I wasn’t completely bowled over by the collection as a whole.

Unaccustomed Earth by Jhumpa Lahiri

There are a lot of books of short stories on this list and this was another of them. The first part of the collection were stories exploring relationships between men and women and love. The story called “Unaccustomed Earth” is about a widower, who has found love with a new companion but decides not to tell his daughter because he wants to remain independent.

In the second part of the book, the three stories were related and told the story of two childhood friends, who, later in life, fall in love but decide not to pursue a relationship because she is already engaged to someone else. The ending is really sad. There weren’t many happy endings in any of the stories.

I have now read 25 out of the 40 and I am really enjoying this challenge.

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Update on Challenge #8

7 Feb

For challenge 8 on my #40Before40 list, I am attempting to watch all of the Top 250 films of all time as listed on iMDB. I realised in November that I hadn’t watched any of  the films since September so I am getting back into my film watching to give me a fighting chance of completing this challenge.

Here are the films I have watched recently:

11. The Lord of the Rings: The Fellowship of the Ring

To be fair, this wasn’t as bad as I thought it would be.  I’m a little bit confused about what the difference between an orc, a goblin, an elf and a hobbit but I have been able to work out who the good guy are.However, the other two films are also on the list and I will have to watch them as well. So I have time to work out who is whom.

30. Once Upon A Time in the West

Westerns really aren’t my thing. I think my day put me off watching them because they always used to be on the TV when we were growing up. It involves an mysterious harmonica-playing cowboy and I can still hear the haunting tune that he played in my head. It wasn’t awful but it just wasn’t my sort of film.

54. Dr Strangelove or: How I Learned to Stop Worrying and Love the Bomb

I have tried to watch this film before but failed miserably by falling asleep. I managed to say awake for the whole of the film and actually found it quite funny in parts. It’s the story of what happens when a nuclear war is triggered by mistake.

57. Grave of the Fireflies

This is a Japanese animated film. It’s another war film from the list and is about a brother and and sister who are separated from their parents during the war. It was a very heart warming story with an incredibly sad ending.

58. Paths of Glory

Set in World War I, this is a dramatisation of a court marshall of French soldiers because of cowardice. The commanding officer attempts to defend the soldiers and highlights the flawed tactics of his direct commander. It was an interesting story.

84. Double Indemnity

Insurance salesman falls in love with a clients wife and sets out to plot his death to claim on an accident insurance policy. I found it interesting that the film starts with the main character admitting that he had something to do with the death. The rest of the film is then an explanation of what happened leading up to the confession.

93. Singin’ in the Rain

I can’t make my mind up if I liked this film or not. I do generally like musicals so it isn’t that I don’t like the genre itself. The film hasn’t particularly aged well – a lot of the comments would be seen as sexism or discriminatory these dates, especially as the backdrop for the film is Hollywood movies.

135. On the Waterfront

This was a story about the mob trying to gain control of the waterfront and the underhand dealings that go along with that. I found the story hard to follow at first and the story didn’t keep my interest that much. There was a great fight scene in it though.

150. The Wolf of Wall Street

I genuinely thought this was just a remake of the original but it definitely isn’t. I didn’t watch this when it came out in the cinema because so many of my friends said that they didn’t like it. I thought it was ok and the story was so ridiculous that it was funny. I’m not sure I’d sit down and watch it again.

162. Fargo

The most incredible thing about this story is that it was based on a true story. When a kidnap plot goes wrong, murder and mayhem follow. I always like true stories and this was no except. I still can’t believe that it actually happened though but a great film and definitely worth a watch.

173. There Will Be Blood

A silver miner, who portrays himself as an honest family man, buys land from people at a pittance in order to drill for oil. As the title of the film suggests this doesn’t end well because a local priest realises what he is up to and a feud between the two develops and threatens the whole of the community. Daniel Day Lewis won one of his Oscars for this role and his performance is mesmorising.

199. Mad Max: Fury Road

It took me ages to work out what on earth was happening in this film. It’s set in some futuristic world in a desert, where people are controlled by a tyrant, until rebels try to break free. There isn’t a lot of dialogue but there is lots of action, with fight scene after fight scene.

215. Before Sunrise

Two strangers meet on a train and decide to spend the day together in Vienna. As I spent a few weeks in Vienna a few years ago it was nice to recognise some of the locations in the film. The film itself wasn’t as soppy as I thought that it would be; there was something innocent about two people agreeing to make a perfect memory of one day together.

217. Harry Potter and the Deathly Hallows: Part 2

I’ve read all of the Harry Potter books but I’ve only seen one or two of the films. I remember reading this book and being utterly terrified by it. Seeing the dramatic representation on screen was just as terrifying. None of the other Potter films are on the list so I would if the reason that this one makes the list is because of the computer graphics used. Either way, I really enjoyed it.

While I was reviewing the list of films that I am yet to see, I noticed that there were 3 that I have seen which I hadn’t noticed were on the list. I have seen Amélie (which I saw when Netflix sent the DVDs to your house – remember those days?), Donnie Darko (with the scary rabbit) and Monsters Inc. which I can probably recite line for line because I have seen it so many times before.

That means that my current total of films that I have seen from the list is 135, which means only 115 to go! Hurray!

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40 Before 40 – Challenge #35 update

27 Jan

Another one of my challenges is to read 40 non-fiction books. I don’t often read non-fiction as I prefer to get my teeth into a novel. However, I have noticed that I have accumulated a lot of (unread) non-fiction books on my shelf. This challenge will give me the opportunity to read some of the books that have been gathering dust and also to learn some new things.

So far I’ve read 10 books so 25% of the challenge is already completed. Here is a quick review of the books that I have read so far.

1. Marching Powder by Rusty Young

This is the story of the time a Brit spent in a Bolivian jail after getting caught while trying to smuggle a large amount of cocaine into the country. I heard about the book while I was in La Paz in Bolivia, while I was standing outside of the jail featured in the book. I always find it interesting to read about places that I have already busy and this had an added dimension because I had seen the jail from outside but thankfully not from the inside. The story itself was fascinating. It explained the prison system in Bolivia (you have to rent your cell from the authorities)

2. My Wimbledon Glory by Andy Murray

I chose to read this book after I realised that sports books and biographies are non-fiction – this could prove to be a life saver in this challenge. I thought this book gave an interest insight into the world of professional tennis. Of course, this was the story of the run-up to Murray’s historic Wimbledon win in 2013. It was a great read because it felt like I was re-reliving some of the previous tennis tournaments as I was reading.

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3. The Happiness Project by Gretchen Rubin

I was so disappointed with the book and I would never have finished this if I had’ve chosen it for the challenge. I was really hoping that it would have been enlightening – the story is about how the author spent a year trying to improve her life and happiness. It was less of an epiphany and more of a bit of common sense written over pages and pages of boring drivel.

4. Be A Travel Writer, Live Your Dreams, Sell Your Features by Solange Hando

As I am hoping to launch my own travel website, this was a great book to give me some ideas about articles and about how to write them. This book was more aimed at writing articles for online and offline publications and how to pitch your ideas rather than writing for a blog or website. I will definitely be re-reading certain chapters of this book over the coming months when I continue making more preparations.

5. What’s Next Gen X? Keeping Up, Moving Ahead and Getting the Career You Want by Tamara J. Erikson

I was lent this book by my former boss. I have always been scpetical about the labelling of generations into Baby-Boomers, Millennials etc but this book was fascinating and I really felt that the advise was relevant to me. It gave me lots to think about, especially in regards to office dynamics and politics.

 

 

6. Roald Amundsen and the Exploration of the Northwestern Passage

This was a short book that I picked up when I visited the Fram Polar Ship Museum in Oslo. The museum itself was great and the book gives a detailed account of the exploration and the events that happened.

7. Feel the Fear but Do It Anyway by Susan Jeffers

This was an interesting book. Basically, it tries to explain reasons why we are so fearful about change and suggest techniques to help us overcome these fears. Some of the examples in the book I could identify with and I think it will be useful to know the techniques and try and use them in the future. I did read some reviews to say that this book was solely aimed at women who had recently come out of relationships and were finding it hard to move on but I didn’t get this sense at all.

8. How to Make Friends and Influence People by Dale Carnegie

I have had this book on my “to read” shelf for a long time. It was an interesting book about human psychology and the basic premise of the book is “be nice”. That’s so of it really. By being agreeable, people will want to spend more time with you or do business with you. It seems logical that people who are easy to get along with will have no problem finding friends. However, I wonder if you did follow all of the advice in this book if you would end up feeling very unsatisfied with life. You would just end up doing what other people want and forfeit a large part of your personality to get along with people. Having said that, I will follow some of the advice that the book gives, especially because some of the examples that were given did ring true to me and I think the advice could help me in some areas.

9. The Diary of a Young Girl by Anne Frank

By far the worst part of this book is seeing the dates that the diary entries were made knowing that the hope of them being free isn’t going to happen. I was almost will them on to escape to freedom, despite me being aware of the outcome. The contrast between the musings of a teenage girl (complaining about classmates etc) and the description of the harsh conditions is mind blowing.

10. Every Second Counts by Lance Armstrong

It was interesting to read this book as it was written before it was revealed that Armstrong was not the clean athlete that he always claimed to be. The thing that annoyed me most was that throughout the whole book he was protesting his innocence with regards to doping – for me there is a clear distinction between someone saying they are innocence and writing a book which people used their hard earned cash to buy. I really think that it rubs salt into the wound. I also thought that the tone of the book was very arrogant and I became very irritated by the constant name dropping.

40 Before 40: Challenge #25 – completed!

19 Jan

Over the past week, I have managed to complete Challenge #25!

Here are the remaining 9 recipes that I needed to complete in order to finish the challenge.

Arabian Rice

This recipe used seitan, which I have never tried nor heard of before. It’s a protein-substitute. It was a pretty easy recipe to make and I decided to make it spicier that the recipe said and perhaps I shouldn’t have because it ended up being a bit too fiery. The seitan was ok as well. I can’t really see me using this as an ingredient again but it was more than edible.

Caramelized Rice Pudding Cakes

Easy to make but it takes a while because the mixture has to set in the fridge for at least 12 hours. I love rice pudding and i never would have thought about make them into cakes and then frying them. Yummy!

Baklava

This turned out well and I was surprised. You have to bake the nuts and filo pastry and then “feed” the baked result with a sugar and water syrup mixture. It didn’t taste like other authentic baklava that I’ve had before but it was a good imitation.

Easter Buns

We had Easter Buns in January! And I will probably be making them again in April. It took a lot time to proof the dough – around 100 minutes in total. I was impressed that I managed to make the dough and it rose so well. Two thumbs up!
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Stuffed Polenta and Mojo Sauce

I would happily make this again (and I will because I’ve got 500g of a packet of polenta left). I did forget to add the oil before putting it in the oven and I thought it would be dry but it turned out well. I wasn’t such a fan of the sauce that was with it.

Triple Nut Plait

This was an absolute nightmare. At one point I was even thinking about throwing the whole thing in the bin and giving up. Making the dough itself was no problem but I found that I had far too much filling for the plait and everything just oozed out, which seemed like a waste of time and food. I managed to salvage it in the end. It didn’t look like it did in the book – but I have found that quite a few of the recipes looked nothing like the pictures provided, even though I have followed the recipe to the letter.

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Pitta Breads with Egg Salad

This was easy to make and tasted great. You don’t actually need to have the pitta breads as an accompaniment. If I made it again (and I think I would) I would just eat it without the egg salad. Another complaint of mine throughout this challenge is how many ingredients it takes to make a recipe. In this case I personally don’t think it’s necessary to have the chickpeas added into the mixture. The recipe says to use only 90g (most cans are 400g) and there is enough texture and crunch from the other ingredients so by not having them included you don’t really lose anything.

Macaroni Salad

This is another recipe that I would make again but I would be a bit more careful with the portion sizes. The recipe said that this made enough for 2 large portions but it ended up being more like 4 large portions. I was surprised that the ingredients (onion, sweet potato, red pepper) that were blended to make the sauce actually tasted good. I would have never thought about putting them together and blending them. The book also says that the sauce can be used on its own as a dip instead, which I might try one day in the future.

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Autumnal Apple Dream

It took me a while to find coconut cream to use in this recipe. I am not a huge fan of coconut anyway so I don’t think that I would make this again. It was easy to make and I had all the ingredients apart from the coconut cream at home but I would need to find a substitute for the cream, if I was to make it again.

As I have mentioned in previous post this challenge was inspired after I watched the film Julie & Julia. It tells of the story of Julie Powell, who successfully made all of the recipes out of Julia Child’s classic French cookbook “Mastering the Art of French cooking” in a year. Powell’s achievement of cooking 524 recipes in one year. And she was cooking classic French recipes! It has taken me almost a year to cook 100! C’est la vie!

And, finally, thanks to all the people who have supported me on this challenge. My many vegan recipe tasters are definitely the best. Everyone that I spoke to about this challenge has been open-minded and ready to embrace my eccentricity. I’ve been really touched by peoples’ support, encouraged by comments (both personally and people who have contacted me through my blog) and I’ve learnt a lot about cooking, ingredients and baking. It’s been fun but I’m glad this challenge is finally complete.

 

Challenge #25 – update

12 Jan

My challenge #25 is to cook all of the recipes from one cookbook. I feel like I have been doing this challenge for ages and ages. Of course, I feel like this because this is pretty close to the truth. The good news is that I have recently tasked this challenge with renewed enthusiasm and the start of 2019 has been full of new, exciting recipes to try.

Here are the dishes I have recently cooked:

Fennel, Banana and Fusilli Salad with Orange Yogurt Dressing

I made this but I didn’t eat it because I don’t like fennel. Luckily my partner loves it so he was the guinea pig for this recipe. I was very sceptical about the ingredients for this: Fennel? Banana? And Orange? Sounds like something out of a horror movie if you ask me but he liked it. I wouldn’t make this again myself because I don’t like the main ingredient but it was easy to put together.

Rice and Beans Burritos with Salsa

As I continue with this challenge, I am running out of enthusiasm to eat the things that I have made so this is another recipe that I drafted someone to help me eat it. My friend, Mark, was very appreciative that I was willing to bring him lunch in the form of a burrito and he didn’t seem to mind so much that it was going to be vegan. We both liked this. It wasn’t all that hard to make. In the future I think I would add some hot sauce to it or maybe another vegetable like sweetcorn to give it a bit more flavour but overall it was great.

Semolina slice with Apple and Pear Puree

I couldn’t find semolina anywhere it Switzerland so it was on the shopping list when I went back to the UK in December. I still can’t work out what type of food stuff it is? I think it is probably classed as a grain but it didn’t look like I thought it would when I opened up the packed and the semolina slices that I made didn’t look anything like the photos in the book and they seemed to crumble into pieces rather than staying in one big chunk. It tasted ok though and the apple and pear puree was surprisingly filling on a cold winter’s day.

Soy Gyros with Tzatziki

This is one of the favourite dishes that I have made. It had to marinate in spices over night in the fridge so it isn’t something that you can prepare in 20 minutes one evening. It was delicious and perhaps in the future I can make a smaller portion of it to have as a tapas style dinner with lots of smaller dishes to try rather than a big main meal.

Spicy Cream Cheese with Gherkins

You need to plan in advance to do this recipe as you need to let the yogurt drain for 12 hours and then let all of the ingredients infuse together for 4-5 hours. I was fairly convinced that I wouldn’t go through the hassle of making it again but I was so impressed with the result that I think I would. I ate this with a warm wholemeal roll but you could use it as a dip, spread or part of a sandwich filling.

Herb, Olive and Tomato Home-Made Rolls

These rolls were one of the best recipes in the book. It didn’t take that long to make, even though I had to kneed the dough for 10 minutes and leave the dough to prove. I was especially impressed by how they turned out because they actually looked like the photo in the book, which proves that there is a first for everything! I will definitely make these again. I think that they are also freezable which is good because I can make a batch in advance for lunch and then just get them out as I need them.

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Vinaigrette

What can I say? It’s a salad dressing made from vinegar, olive oil and shallots. Not a lot to making it. The taste was good but I’m not a great fan of olive-oil based salad dressings.

Sour Cream and Parsley Dressing

This was easy to make but involved quite a bit of chopping before I could mixed everything together. I made it in advance so that the flavours could infuse a bit more before I ate it. I think that this could also be good as an accompaniment to grilled vegetables as well as a salad dressing because it was a thick sauce.

Indian Vegetable Pancakes

These were quite easy to make but the recipe didn’t make very large pancakes so I was glad that I made something else to accompany the dish. I could imagine that this would be a nice side dish to a curry as an alternative to a naan bread. Also the recipe wasn’t very spicy for me so next time I would definitely add the spices so that it matches my palate more.

Stuffed Vine Leaves with Lemon Rice

It took me ages to find vine leaves but I finally did. I was impressed by the results of this recipe. It was a bit time consuming to prepare everything but I think it was worth it. I didn’t really taste the lemon in the rice though so I might add more when I make it next time. And I will be making it another time because the jar of vine leaves was enormous and I don’t like wasting food. I have been looking for other recipes for vine leaves on the internet and, while most are recipes for stuffed vine leaves, I have found one which is with mushrooms and garlic with vine leaves that I will be trying out soon and is also vegan.

 

Buckwheat Pancake with Caramelized Apple Slices

We had this for breakfast even though they are in the dessert section of the book. I was surprised by how much of a rise the pancakes had. They were what I would describe as American-style pancakes, really fluffy and soft. I will definitely be trying these again. The book also suggest that you could have these pancakes with savory items, like onion and peppers, which I might give a go as well.

I have now made 91 out of 100 from the book which means that I only have 9 left to do. The end is finally in sight. My aim is to complete this challenge over the next few weeks, which can mean only one thing… we will be having Easter buns in January! I call this a dress rehearsal for the real thing.

 

 

New Year in Belgium

6 Jan

We rang in the New Year in Brussels. Belgium is one of the European countries that I needed to visit as part of my #40Before40 challenge, and as we would normally be sat at home waiting for the New Year to arrive, it seemed like a good excuse to visit.

We had a total of three full days there, so we had plenty of time to see the sights and enjoy our time there. Overall, I thought Brussels itself was unimpressive and dirty. Admittedly, when you live in Switzerland, everywhere isn’t quite so nice in comparison. But we did get time to visit Bruges which is a beautiful city that we both enjoyed.

Here is what we got up to on our long weekend away.

Brussels

We (somehow) found ourselves in the Brussels Beer Museum at 10am sampling some of the local ales on the first day. There wasn’t a lot to see in the actual museum and I think the main attraction of the museum is the free beer that you can have after the tour. I certainly wasn’t complaining. And the surroundings were pretty cute as well.

After having a beer so early in the day, we also treated ourselves to one of Belgian’s most famous exports… no, it’s not sprouts! We went to one of the many fries restaurants in the city. I was expecting thin chips but the ones that we were served were more like chip shop chips from back home. I was impressed. It turned out that this “snack” was a staple for most of the trip and we are now certified Belgian chip experts.

We also went on a free walking tour, which are always worth the two and a half hours. We learnt a lot about the city, the history, the best places to eat waffles and the best place to drink beer. We also saw the Mannekin Pis, the small statue of the boy peeing and discovered that there are two other statues (minus the historical significance) in the city – a peeing girl and a peeing dog. Naturally we hunted down both of them to collect the set.

We sampled a lot of other beers in the local brassieres and bars, ate waffles, had some amazing moules et frites for our New Year’s Eve dinner and walked around the Christmas markets which were available until 6th January. We also went for a tour of the European parliament, which I found interesting considering events which may or may not be happening at the end of March, as well as a visit to a comic museum, which I thought was overpriced.

We did go in search of fireworks. We were told that there was a big firework display put on by the local government which was free to enter. The display was accompanied by music, DJs, food etc. The venue wasn’t in the city but a bit outside. After two police search we were inside and so were a lot of other people. The problem was that there were only two chip stands, one bar, one churros stand and a waffle van. The queue for the bar was about 200 meters long (no joke) and after a while we decided that it might be better for us to go back into town and find a bar to welcome in the New Year without fireworks because at least then we would be able to get something to drink and eat. So, that is just what we did.

Bruges

Bruges is less than one hour from Brussels if you take the direct train and I was so glad that we did because it is such a charming city. Its atmosphere is completely different to Brussel. It is noticeably cleaner and has lovely little canals and small streets and bridges to get lost in. It is also noticeably colder because it is near the coast.

Here we also took a free walking tour. I personally think the guide was the best guide that I’ve ever had on one of these tours. She was so passionate about the city, knowledgeable about the city and history and had a great sense of humour. She gave us some good hints about where to go and what to do and I was disappointed that we were only staying there for a day. I could have easily wasted hours sat in coffee shops, watching the world go by and eating fistfuls of chocolate.

img_3398We visited the Brugse Zot brewery and ate a very hearty lunch there before visiting the city hall, a beer museum and another brewery, where we tasted six of the beers on tap. After that we just had to try the chips to see if they were as good as the ones in Brussels and a waffle for dessert before heading back to Brussels and later heading home.

I’m glad we spent some time away for New Year. I would recommend it to help you ease back into the next year after an over indulgent Christmas.

It was doubly pleasing for me because now I have visited 27 countries in Europe! I now only need to visit another 13 countries to complete my challenge. With trips to Romania, Poland and Luxembourg planned for later this year (plus a few others), I should be able to complete this challenge soon.

 

Challenge #25

12 Dec

Another update about my #40before40 challenges! Brace yourself for a long post!

I completed my challenge to eat a vegan diet for 3 months at the end of July but I didn’t manage to cook all of the recipes in my vegan cookbook which is number 25 on my list. So the vegan eating has been continuing off and on over the past few months. Out of the 100 recipes in the book, I have now cooked 80 recipes. Which means that I only have 20 to go! The end is in sight!

Spicy Kale Crisps

This was easy to do and was intended to be a small snack. I didn’t really like the taste though to be honest. It was very bitter. But I can imagine that someone with a less sweet tooth than me would enjoy it.

Smoky Coconut “Bacon”

I don’t like coconut at all and I was hoping that the rest of the ingredients would mask the coconut-y taste but unfortunately it did. Needless to say that it wasn’t my thing. I am also very skeptical about any food that introduces itself with quotation marks. There is no way that that is going to be a true representation of the real thing is it?

Super Crunchy Almond Nut Balls

These tasted ok but they weren’t very crunchy. The recipe asked for firm nougat but I couldn’t find any that was firm, which probably why they were soft. I didn’t even know that nougat came in different forms of firmness so the likelihood that I would find some was always going to be almost zero.

Energy Balls with Choco Pops

These were much better than the Almond Nut Balls above. They weren’t so messy to make and they must have tasted good because they didn’t last long at all. I would happily make these again as a snack. I might have to make a bigger quantity next time because I think my boyfriend likes them as well.

Granny’s Pearl Barley Stew

I had to buy the pearl barley when I was in England one time because I have no idea what pearl barley is in German. I was really impressed with this. It didn’t take hours and hours to make as some stews can and it was tasty. I would happy make this again (and I sort of have to now that I have 400 grams of pearl barley left in the cupboard) as it is a perfect warming dish for the cold winter nights.

Speedy Yogurt and Walnut Dressing

Does exactly what it says on the tin. This was a nice dressing to go with salad or veggies. It didn’t take any effort at all (which is always a positive thing) and was delicious.

Soy Labneh and Pumpkin Seed Spread

This wasn’t very successful. We did manage to eat it but it was a strange consistency to it. I had to leave soy yogurt straining in a tea towel overnight and then squeeze out as much liquid as I could. Apparently this results in soy labneh. Perhaps I didn’t do this properly or squeeze it out as much as I should have. Either way it was far too much faffing about for my liking. I won’t be making this one again.

Hot “Cream Cheese” Spring Sandwich

Once again beware of foods in quotation marks. For the “cream cheese” I had to blend cashew nuts until they were smooth and use this as a spread for the sandwich which then had radishes, tomatoes, cress and spring onions added to it. For me the cheese was far too gritty and not a very nice texture.

BBQ “Pulled” Jackfruit Sandwich

I have read a lot of articles on the internet saying that Jackfruit is a great substitute for meat but I was a bit skeptical. It took me a while to find the ingredient itself but when I did I was really surprised by the outcome. The dish was filling and, although it wasn’t quite the same as eating pulled pork, it wasn’t too bad.

Tempeh Mayo Bagel

Before this challenge I had no idea what tempeh was. It’s fermented soya beans and originates from Indonesia. It looks quite weird and to eat it on its own is bland so you have to add as much flavour to it as possible. I wasn’t a huge fan of this recipe. It was easy to make but I just didn’t like the overall flavour. However, this could be because it was the first time I have had tempeh. I have had it since and quite liked it. In case you are wondering the mayo in the bagel was homemade and vegan!

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Hash Brown Deluxe Sandwich

A bit messy to make because you have to spend hours peeling and then grating potatoes but I was happy with how this turned out and it did taste really nice. I mean it’s a hash brown in a sandwich – what is there not to like?

Focaccia with Spinach Hummus and Red Lentil Kofta

On more than one occasion I have been wondering why my version of the recipe doesn’t look like the picture in the book. I realise too late in this recipe that I had forgotten to blend the lentils after they had been cooked. This meant that it was even harder to roll up the lentils into balls before frying. Even so I don’t think that this altered the taste. I would do this again – and remember to blend the lentils!

Vegetable Wraps

The idea of this recipe was to use cabbage leaves instead of wraps for a low carb option. It was quite fiddly to do and it was hard to get the cabbage leaves wrapped around the filling without it falling out. The taste was good but I’d rather eat the carbs and run them off later than mess about with a cabbage leaf substitute.

Asian Glass Noodle Salad Wraps

We had most of the ingredients for this at home. It was quick to make and quick to eat as well. I would happily have this again.

Mediterranean Stuffed Tomatoes

Once I had found tomatoes that were big enough to stuff, I made this recipe. The filling was interesting – it tasted a lot better that I thought it would do when I read through the ingredients. This is in the book as a “Satisfying Main” but it wasn’t enough to fill me up so I had some grilled vegetables to accompany it.

Potato Risotto

This is one of the top 5 recipes that I have cooked out of the book so far. It was a bit time consuming because there was a lot of chopping and peeling to begin with but once everything was in the pan it cooked quickly. I wasn’t too sure about some of the flavour combinations (capers and sun dried tomatoes) but all together it tasted great and was really filling.

Spaghetti Frittatas

This was cooked spaghetti that was then baked in the oven until it crisped up. At least that was the theory. Mine didn’t crisp up. I think I might have added too many of the liquid ingredients. It was therefore hard to service and some of the sauce went everywhere. It reminded me of a carbonara and if I was going to do it again. I think I would not bother with the (unsuccessful) oven-baking and just have it as a pasta dish.

Spaghetti Pomodori e Olio

This is another dish in my top 5. It was easy to make and really delicious. Why can’t all the recipes in the book be as good as this one. Needless to say, I will be cooking this one again in the future.

Potsticker Noodles

I’m not sure that I bought the right noodles for this one. The book is very specific about some of the ingredients that are used. We had most of the ingredients at home for this one so the preparation for it didn’t take any time at all. The sauce was yummy and I think you could also this as a tasty marinade for tofu and vegetables before grilling. Big thumbs up!

Fried Rice with Pineapple and Cashew Nuts

This was a great lunch for me and my friend, Mark, a few weeks ago. Again most of the ingredients we had at home for this one so no special trip to the supermarket for this one. I had to caramelise the pineapple in vegan margarine first and I didn’t see the point of that to be honest. I don’t think it added that much to the flavour. Having said that the flavour was great and the recipe can be made to use up leftovers.

Chia and Almond Pizza

Having found good vegan pizza during my challenge, I wasn’t so happy about having to recreate this at home. However, it was great. I made this when my mum was staying with us and even she liked it! It is strange eating a pizza without cheese but you are probably saving a lot of calories as well.img_3704.jpg

Cinnamon Swirls with Cashew Maple Icing and Pecans

If this was a technical challenge on the Great British Bake Off, I would be telling the camera that I “really need to pull something out of the bag for the show stopper”! For some reason the dough was really wet and sticky and it was almost impossible to roll out even though I added a lot more dough and kneaded it over and over to try to save it. The result was some sorry looking pastry. Definitely no marks for presentation but they were devoured fairly quickly.

Super-Chocolatey Snacking Cake

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This was another recipe that I made when my mum came to stay. This was more successful than the chocolate swirls. I wasn’t sure how the cake was going to rise without eggs etc but the substitute of sparkling water and baking powder worked a treat. I thought this might last a few days. It was gone in under 30 hours.

 

That leaves me with 20 recipes to do! In a rare mishap in planning, 6 of those recipes are desserts, including Easter Buns. It looks like Easter will be coming early in our house!