Tag Archives: brewing

Ciao January

31 Jan

I don’t know about you but I feel like this month has lasted for about 90 days but I’m not sure why. Because I work in finance, January is always a busy month as everyone is so interested in finalising the full year results and, as a result, I end up working longer hours. Maybe that has something to do with it.

Today marks the end of the first month of the new decade and also Brexit will finally happen at midnight. With so much going on, it feels like it is a good moment to sit down and have a look at what I have been up to over the past 31 days.

  •  We welcomed in the New Year at home with Raclette and plenty of alcohol. I’m not a New Year’s Eve person by any stretch of the imagination so that was fine with me. It was nice to be at home for a change and feel relaxed enough to do virtually nothing.
  •  I went back home to see family and friends in the middle of January to try to make up a little bit for not being home over Christmas for the first time in seven years. It was great fun but I completely derailed my aim to try to eat healthier.
  • I finished the latest installment of the online Book Challenge by Erin that I have taken part in for the last 2 years. I only finished my final book of the challenge last night so I am still to post my review about the books but it will be coming soon.
  •  I managed to stick to my fitness goals for January that I blogged about earlier in the year. It was surprisingly easy to stick to and I have managed to run for more than 50k over the past month. Apart from a few blips in my healthy eating programme, I have also managed to stick to a good diet. In February I am hoping to do exactly the same but I also want to do more exercises like sit-ups and press-ups at home to help me slim down.
  • I’ve got stuck back into writing again after taking a bit of a break at the end of last year. So far I have 6 drafts of story stories that I hope I can make into a collection at some point this year. I also have 3 other story ideas on the go.
  • I was elected to the committee of the netball club at the end of last year and I have been busy updating the website and posting things on Instagram and Facebook. I’m enjoying it so far and it makes me more motivated to go to training every week.
  • I also cashed in my birthday present by attending a brewery course in Luzern last weekend. I found it really interesting and the free beer tasting was also great.

It seems that my wish to take it a bit more easy this year is already out of the window. I genuinely don’t realise how much I do until I sit down and thing what I did over the past month. In February though I will be taking a two-week holiday in a warmer climate which will mean more time for running, beer drinking and writing. I can’t wait!

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Birthday Treat

28 Jan

At the weekend I cashed in my birthday present from last year and had a great time on a Master Brewer course. I find it slightly worrying that my birthday and Christmas presents normally have a boozy twist to them. People are going to have trouble buying me presents when I get round to doing my alcohol-free year!

My boyfriend had bought me the course and we both went to the Luzerner BierBauer on Saturday to learn more about brewing beer. The company itself is a cooperative run by 12 members. I’ve visited the big factories of Heineken in Amsterdam, Carlsberg in Copenhagen and Guinness in Dublin so it was interesting to see an operation on a smaller scale.

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We were told that part of the equipment used for the brewing was made from an old heating tank! You definitely wouldn’t find that at the larger breweries. The machines in the larger factories are all operated by touches of buttons and automatic processes.

As some of the equipment is make-shift, the process there is very time consuming and it must be a huge commitment for the 12 people involved to co-ordinate who does what and when. They brew on the weekends because they have jobs to go to during the week so it makes sense that they invite people in to see how the process works and can earn some money in the meantime.

We also got our hands dirty by cleaning out the vat where the malt was brewed, so I felt completely justified in having more than a couple of beers afterwards.

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Cleaning the vat out

The beer they made is only sold at the brewery itself and is sold at two restaurants in the area. With this in mind we bought some bottles to bring back to enjoy at home.