Tag Archives: birthday party

Practising for Masterchef

24 Mar

Recently I’ve been joking that I am going to apply for Masterchef. I say it every year when I get swept away watching episode and episode and spend most of the evening salivating at what the contestants have managed to cook up. I didn’t expect that last night when I had been invited to a cat’s first birthday (yes, a cat not a human called Cat) that I would be able to get some practice in.

I was suspicious when I arrived when the table was covered in a cloth and there didn’t seem to be a lot going on in the kitchen in terms of food preparation for the invited guests. Soon the plan for the evening was revealed.

First we selected at random our cat ears in keeping with the party theme. I ended up with black ears and also a bow tie and a tail. Then we were told that we would be helping to make the meal for the evening. There was a twist though. We would be cooking in a relay and we weren’t allowed to talk to the next person who was taking over the cooking. This is one of my favourite challenges on Masterchef because it means you have to think on your feet. Every one had 13 minutes to cook and then they had to leave the kitchen for someone else to take over. The items that we used to cook had to be bought from the market and we weren’t allowed to spend more than 40 CHF in total, which is a big ask in Switzerland.

As if this wasn’t tricky enough our host threw in some wild cards. The actions on the cards had to be performed during your allotted time in the kitchen. Unfortunately, I had bad luck with my card – I would only be able to cook for 10 minutes. Those who were not cooking had to stay in the “cat den”, also known as the guest bedroom, which was decorated and had lots of cat themed games to play while we were waiting for our turn.

When it came to my turn I was overwhelmed. I was the fourth cook out of 6. Things were already in the oven and the majority of the budget had been spent. I realised that the person before me wanted me to boil potatoes because some were washed in the sink and there was a pan of boiling water on the stove. I did that and then bought some pak choi from the market. I knew I didn’t have time to cook it but I washed it and left it so that the next cook would hopefully see what I intended. With time rapidly running out, I decided to make some cocktails but I only had time to splash some rum in the glasses before the timer went off.

img_5401.jpg

By now I was hungry but only two more people were left to cook so there wasn’t long to wait. The clock buzzed for the last time and we were ready to eat. There was food to eat but it wasn’t very cohesive. We ended up with:

  • two chicken breast stuffed with mozzealla;
  • roasted vegetables (which was intended to be blended into a soup but no one realised –  we made the soup quickly later);
  • a mushroom cream sauce;
  • pak choi cooked with a chilli sauce;
  • 2 kg of potatoes;
  • 3 kg of spaghetti (courtesy of Araz who didn’t see the potatoes already cooking, panicked and decided to cook all of the pasta as well)
  • one portion of cat food.

I was criticised for buying the cat food because it was sold in the market for an inflated price and actually devoured 25% of our total budget. But the birthday boy had to eat so I thought it was more than reasonable. In all the excitement I had forgotten about the part about us having a strict budget. Admittedly, a poor show from the only qualified accountant in the room. But Araz played a wildcard to strike my (*cat pun alert*) purr choice from the budget when she was allowed to delete one bought item from the list, so we ended up spending 35.20 CHF.

The food wasn’t bad considering we had come over to celebrate a birthday and found ourselves chopping and dicing things in a mad panic in a kitchen that we’re not familiar with. And no one can say that there wasn’t enough carbohydrates on the table!

Luckily dessert had been made in advance and we were able to tuck into a delicious chocolate and strawberry cat cake made by the original star baker, Stefan. The sparkler on the top of the cake was impressive as well.

Thank you to Mark and Stefan for hosting the event, coming up with such a great evening of original and fun entertainment and allowing me use of their photos, my fellow cooks (Araz, Jana and Stefano) for not poisoning me and, of course, Macka for the invitation to his celebrations.

As for my application to Masterchef, I think I need more practice before sending it in!

One more challenge completed!

16 Sep

I’ve been thinking for the best part of the last week if I have completed another one of my #40Before40 challenges.

I wasn’t sure if that I had done counted or not but, after I wrote down on paper the criteria, I am now convinced that I have completed Challenge #20 from my list: to throw a birthday party for myself.

I can’t remember the last time I had a birthday party. To be honest, I am not really a huge celebrator of birthdays not because I don’t like getting old, but more because it is a bit of a faff to organise and people tend to let you down. I thought I make the effort to have a party and see if this time that I felt different about inviting people over to celebrate.

In my consideration of the criteria for a party, I came up with this list:

  • Invited guests
  • Uninvited guests
  • Selection of food and drink
  • Birthday cake
  • A rousing chorus of Happy Birthday
  • Presents
  • A speech from the celebrating person
  • Party game
  • Huge amounts of tidying up

Let’s look in turn at each of these:

Invited Guests

Either by Whatsapp or by mouth people received an invitation to come. My original idea was to make handmade or printed invitation but then I would need to find out peoples’ addresses to send them. It was a lot easier to send everyone a message and get a quick reply if they were able to make it or not.

Uninvited Guests

There is always someone who turns up unannounced or someone brings some one to the party who hasn’t specifically been invited. In my case, this was the neighbours’ cat. As we had a BBQ, we were outside and the cat made an appearance. I think he was scared about the number of people who were there and he didn’t stick around for long.

Selection of food and drinks

If anything, we prepared a selection of food and drinks that was far, far too much. One fridge was full with beer and the other was full with food. There was plenty of food to go on the grill, salads, finger food and desserts. We had so much left over but enough room in the freezer to save it for another time.

Birthday cake

I didn’t plan to have a birthday cake but I was fairly confident that one of my guests would bring one for me. Luckily, my friend, Stefan, didn’t let me know. He made me a fantastic Spider-Man cake that I am sure that he spent hours and hours made. It not only looked amazing, but it tasted incredible too.

A rousing chorus of Happy Birthday

I was treated to Happy Birthday in English and in German, which I think deserves double points. I think I did have Happy Birthday sung to me last year but it is an essential part of birthday party.

Presents

I was treated to some lovely presents. The main theme of my presents was a high alcohol content. I think I should be ok for alcoholic drinks from now until next March. I will need to consume it all before I take on my challenge of not drink for a year. It seems more and more unlikely that I will be able to achieve this and I haven’t decided when to start this challenge yet. I have been trying to find a “good time” to do it but I don’t think that such a thing exists.

A speech from the celebrating person

I did make a small speech to thank everyone for coming and making the party a success. I was actually really pleased about how many people had made the effort to come.

Party game

There was a Swiss game of King’s Chess that was played in the garden area outside. I’m still not 100% sure what the rule of the games were but it involved throwing wooden blocks at your opponents’ posts and being the first to knock down the King in the middle.

Huge amounts of tidying up

It’s strange that you spend so long cleaning your place for guest to come round and when they have left you have to start the cleaning all over again. The washing machine was put on about five times, the floors in the apartment had to be wasted again, the recycling taken to the recycling centre, crockery returned to the right guest and tables and chairs that we had borrowed from relatives returned as well.

Looking at the evidence, it is fair to say that I have now completed Challenge #20 of my #40Before40.

I did genuinely enjoy the party. I wasn’t able to talk to everyone as much as I would have liked (which is the downside of hosting so many people) and it was hard work getting everything ready and tidying up but it was worth it and I would do it again. Thank you to everyone who came to join the celebrations!