Tag Archives: beer

Ciao January

31 Jan

I don’t know about you but I feel like this month has lasted for about 90 days but I’m not sure why. Because I work in finance, January is always a busy month as everyone is so interested in finalising the full year results and, as a result, I end up working longer hours. Maybe that has something to do with it.

Today marks the end of the first month of the new decade and also Brexit will finally happen at midnight. With so much going on, it feels like it is a good moment to sit down and have a look at what I have been up to over the past 31 days.

  •  We welcomed in the New Year at home with Raclette and plenty of alcohol. I’m not a New Year’s Eve person by any stretch of the imagination so that was fine with me. It was nice to be at home for a change and feel relaxed enough to do virtually nothing.
  •  I went back home to see family and friends in the middle of January to try to make up a little bit for not being home over Christmas for the first time in seven years. It was great fun but I completely derailed my aim to try to eat healthier.
  • I finished the latest installment of the online Book Challenge by Erin that I have taken part in for the last 2 years. I only finished my final book of the challenge last night so I am still to post my review about the books but it will be coming soon.
  •  I managed to stick to my fitness goals for January that I blogged about earlier in the year. It was surprisingly easy to stick to and I have managed to run for more than 50k over the past month. Apart from a few blips in my healthy eating programme, I have also managed to stick to a good diet. In February I am hoping to do exactly the same but I also want to do more exercises like sit-ups and press-ups at home to help me slim down.
  • I’ve got stuck back into writing again after taking a bit of a break at the end of last year. So far I have 6 drafts of story stories that I hope I can make into a collection at some point this year. I also have 3 other story ideas on the go.
  • I was elected to the committee of the netball club at the end of last year and I have been busy updating the website and posting things on Instagram and Facebook. I’m enjoying it so far and it makes me more motivated to go to training every week.
  • I also cashed in my birthday present by attending a brewery course in Luzern last weekend. I found it really interesting and the free beer tasting was also great.

It seems that my wish to take it a bit more easy this year is already out of the window. I genuinely don’t realise how much I do until I sit down and thing what I did over the past month. In February though I will be taking a two-week holiday in a warmer climate which will mean more time for running, beer drinking and writing. I can’t wait!

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Birthday Treat

28 Jan

At the weekend I cashed in my birthday present from last year and had a great time on a Master Brewer course. I find it slightly worrying that my birthday and Christmas presents normally have a boozy twist to them. People are going to have trouble buying me presents when I get round to doing my alcohol-free year!

My boyfriend had bought me the course and we both went to the Luzerner BierBauer on Saturday to learn more about brewing beer. The company itself is a cooperative run by 12 members. I’ve visited the big factories of Heineken in Amsterdam, Carlsberg in Copenhagen and Guinness in Dublin so it was interesting to see an operation on a smaller scale.

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We were told that part of the equipment used for the brewing was made from an old heating tank! You definitely wouldn’t find that at the larger breweries. The machines in the larger factories are all operated by touches of buttons and automatic processes.

As some of the equipment is make-shift, the process there is very time consuming and it must be a huge commitment for the 12 people involved to co-ordinate who does what and when. They brew on the weekends because they have jobs to go to during the week so it makes sense that they invite people in to see how the process works and can earn some money in the meantime.

We also got our hands dirty by cleaning out the vat where the malt was brewed, so I felt completely justified in having more than a couple of beers afterwards.

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Cleaning the vat out

The beer they made is only sold at the brewery itself and is sold at two restaurants in the area. With this in mind we bought some bottles to bring back to enjoy at home.

Birthday visitor

13 Sep

One of my good friends from home, Jenny, came over to stay with me for my birthday. It was such a surprise when she asked me months and months ago if it was ok if she came. It felt like a lifetime ago wait until she was here but before I knew it, it was time for me to be a year older and she had arrived.

Here are some of the things that we did while she was visiting.

Zeughauskeller

After arriving at the main station we stopped for a few beers and when hunger hit we moved to Zeughauskeller, which is a lovely, but quite touristy, restaurant that serves traditional Swiss food.

Jenny didn’t need a lot of convincing to join me in trying a Corden Bleu, which is pork, ham and cheese in breadcrumbs with French fries. It went down a treat and so did the mass of beer that we both had. I’ll be honest I had to use two hands to pick it up! We also had a dessert, which was about the size of a UFO to follow. It hit the spot though!

Jenny's dessert!

Jenny’s dessert!

Biking and the lake

On the Tuesday, we hired some bikes and went cycling around the lake. It was the first time that I had been on a bike in a decade I think. I was a bit wobbly at the start of the day but as the day progressed it got a lot easier. Having said that it wasn’t too much fun when I managed to fall off the bike and into a hedge because I was trying to avoid a parked car. My chain slipped off as well because I was messing about with the gears when we were stopped looking at the scenery. I still don’t understand the gears on the bike. It’s a lot easier driving because you can hear when that the engine is struggling and, consequently, when you need to change gear. On a bike I always think that I’m not fit enough which is why I’m finding it tough going and not because I should change down gears!

The day couldn’t have been more perfect. The sunshine was out and it was about 28 degrees. We cycled from the main train station to Thawil and then got the ferry from Thawil to Rapperswil. In Rapperswil, we stopped for lunch at a nice pizza place that I have been to a few times before. There is also a medieval castle in Rapperswil that we looked round and they have some deer as well. It was idyllic. We then cycled from Rapperswil to Stäfa, where we stopped for a swim in the lake. Swimming in the lake has fast become one of my favourite things to do in the summer; the only problem is that I felt that I didn’t make the most of the lake swimming while I had the chance. I will do next year though! We caught the train back home and dropped the bikes off. I looked on googlemaps and saw that we had cycled about 25km, which isn’t too bad when you considered how long it had been since I had ridden a bike.

It was great fun. We both enjoyed it, even though we were both a little sore the next day.

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Our bikes for the day, parked up as we have a well deserved break at a cafe

 

Night out with friends

After the cycling and swimming, we joined some of my friends for some drinks. I celebrated my birthday at 12 midnight on the dot with tequila! We partied into the early hours of the night and had a fantastic time. I am sure that there are a lot of pictures and videos somewhere but fortunately I don’t have any of them so I can put up a link to them

Exploring the city

Jenny and I spent the next day exploring the city. Again, the weather was perfect which helped our enjoyment of the city. Like most places, Zurich isn’t quite as nice when it isn’t basking in the sunshine. But we were lucky. It was nice to show someone round (and we discovered that I actually know quite a few facts about the city – maybe guided tours could be a sideline for me if I ever need it) and it meant that I was a tourist in the place that I live. I can’t remember the last time I wandered the streets and just had a look around. We went to Grossmünster, which is a reformed church in the Old Town of Zurich, and to St Peter’s Church, which has the biggest clock face in Switzerland.

We also wandered around the shops but it was more like window shopping because of the famous and expensive names on Bahnhofstrasse!

Jenny was kind enough to buy me lunch for my birthday and we found a lovely Italian restaurant that I have never been to before. The food was lovely. And the company was even better!

It hadn’t felt all that long since I was meeting Jenny at the station but it was soon time for her to go. It was sad because Jenny was the first person (apart from my mum last year) to come and stay with me and because she had flown over for my birthday, it was extra special. It makes me realize how much I miss people from home. I hope that she had as much fun as I did.

Jenny also bought me some presents from home; things that you can’t get that easily over here, including about 1,500 tea bags! I have worked out that if I drink 3 cups of tea a day, these tea bags will last about 15 months. So I’d best get drinking!

Birthday dinner

I went to Ascot with Jon for my birthday meal. Ascot is a lovely restaurant in the city and probably my favourite. We went all out and had the surf and turf: a 300g steak, prawns and a lobster tail. It was delicious and perfectly rounded off an excellent few days.

Where we stopped for a swim, Lake Zurich

Where we stopped for a swim, Lake Zurich

Fun Filled Weekend!

2 Sep

I had an excellent weekend, the weekend just gone.  I spent most of it out of my apartment which is always good when the weather is nice.

On Friday night I went to a Japanese restuarant in Zurich. It’s called Sala of Japan and it’s actually my favourite Japanese restaurant. I have only just started to eat Japanese food so maybe my opinion isn’t the best informed. We had the taster menu which was extremely expensive but was worth every penny. It was a nine-course meal and took about 2 hours to complete! Some of the highlights were Sea Eel, which I never, ever thought I would like, a popcorn fritter and tempura vegetables and, of course, Wagyu beef in seasame and spring onions. Here is the menu and a sample of the food on offer…. Definitely a great way to start the weekend.

 

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On Saturday morning I went to Bern. I have been to Bern before and it is my favourite city in Switzerland. Again, like the Japanese food, I have only been to a limited number of Swiss cities so my opinion might not be the best informed. As a city it is a lot more laid back than Zurich is and is just beautiful.

The main reason for going to Bern this time was because last time I didn’t quite have enough time to go to Einstein’s house. Albert Einstein lived and worked in Switzerland (in Bern and Zurich) for a long time in his life but Bern was the place where he made significant breakthroughs and had his annus mirabilis in 1905. The house is a small, inconspicuous place on a small street called Kramstrasse 49 and provided a reall y good insight into his life and work. It only cost 6 CHF for the entrance fee. Well worth a visit. More information is available here http://www.einstein-bern.ch/index.php?lang=en

After the visit to the house, I went to the permanent exhibition housed at Bern’s National Museum. The exhibit was really well put together and had lots more information about the life of Einstein, the harsh political times that he lived in and explantions about the Theory of Relativity. I could have easily spent hours and hours there but unfortunately the museum shuts at 5pm.

 

View from Kramstrasse 49, Bern, where Einstein lived for 2 years.

View from Kramstrasse 49, Bern, where Einstein lived for 2 years.

I will write more about Bern in a separate post. Watch out for an update soon!

On Sunday, I travelled to Appenzell where the famous Swiss beer is brewed. It’s a lovely place situated right in the mountains and isn’t too far away from the German or Liechtenstein borders. Obviously the point of the trip was to visit the famous brewery for a tour and a beer tasting session. There were several beers that we could sample (see below) and the lady who looked after our group told us how they were made and what the different ingredients were. Despite her protestations to the contray, her English was very good, as is always the case with Swiss people.  I rounded the day off with a Corden-Bleu and french fries, which was made with Appenzell cheese which is also famous in Switzerland. Needless to say I fell asleep on the train home.

 

 

beers

All in all, a very successful weekend. I got to see more of Switzerland and have a few beers in the process!