Tag Archives: autumn

Autumn Days

12 Nov

The clocks have changed and it is dark all of the time – welcome to Autumn! I can’t remember the mornings being this cold and grim last year. I’m not sure if this observation means that I am officially old because I can’t remember 12 months ago. The rich autumn colours on the trees make the daylight hours bearable but I am still struggling to get used to darkness in the early afternoon.

Speaking of struggling, I have been struggling with a cold for the past ten days. I woke up with a bit of a sore throat which developed into a streaming cold, a bit of fever and a general feeling of complete crap-ness. This was awful timing as it was in the run up to my last week of revision for my exam. I didn’t get done half of the work that I wanted to do but I had already resigned myself to the fact that I couldn’t possibly learn any more with a brain and body that was aching from my flu-like systems, so I resigned myself to my fate and concentrated on getting myself better. The exam itself turned out to be ok but considering how poorly I was feeling a few days before, I am just glad that I was able to sit the exam in relatively good health.

The problem with the nights drawing in and the temperatures plummeting is that there is a huge temptation to stay indoors and not be particularly active. Yesterday, however, the afternoon was quite bright and sunny so we decided to go for a short walk to the local farm shop to buy some fresh vegetables for dinner.

I was quite surprised by how many people were outside enjoying the afternoon, either on foot, jogging or on a bike. Perhaps we are all subconsciously making the most of it before the snow arrives.

On our walk we bumped into some very inquisitive cows who were also enjoying the last of the mild weather before they, like us, are kept inside in the warmth for the winter.

Swiss Trips

30 Sep

The last week has been packed with even more trips around Switzerland. Here is what we got up to:

Regensberg 

We went to visit the Tower at Regensberg, a little village that isn’t that far away from where we live. The views at the top of the tower were spectacular and we were lucky that the weather was nice and dry. I didn’t get too close to the edge of the tower because it was blowing a gale up there. After collecting some conkers from a nearby tree, we had a look around the village and had a drink at a local cafe sat outside in the sunshine.

We then went to Runway 34, which is an airplane-themed restaurant near Zurich airport. There is an old Russian plane inside (which doubles as a cigar-smoking lounge) and most of the seat are old airplane seat. I was really impressed by the food but it was more expensive than I thought it would be – certainly more expensive than what you would pay for something similar in the city. I felt a bit sorry for the waiting staff because their uniforms were what you might expect a cabin crew member to wear but, of course, they never go to fly anywhere. That would be my idea of a nightmare!

Thun and Bern

I have only been to Thun once before and that was about two years ago, so it was nice to show my mum around and explore a few more places. The town itself is a lot bigger than I remember it being. But it still retains a certain charm about it. The place was packed because it was the day of a local festival. I looked it up online and I still can’t work out what it was that they were meant to be celebrating. This meant that the streets were full of people with instruments and people dressed in traditional costume. It was a nice atmosphere and everyone seemed to be enjoying themselves.

We stopped off at an Irish pub and had a drink and some chips. I have to say that they were the best chips that I have ever eaten while I have been living in Switzerland. They weren’t the thin types of chips that are normally served here and they had sprinklings of rosemary on them which made them extra special.

As we had to come back through Bern to get back to Zurich, we decided to stop off there for a few hours. We had hoped to go inside the parliament building but as Parliament was in session it wasn’t possible. We still enjoyed a walk round a large market and a hot chocolate in a great cafe that we went time last time we were there.

Jucker Farm

It is now pumpkin season and I have been meaning to visit Jucker Farm for as long as I can remember. I thought it would be something different to see and do. There were huge pumpkin exhibitions which were so creative. I have no idea how you would even begin building one of these structures, so hats off to the people who made them. I never knew that there were so many different types and colours of pumpkin. It felt like autumn had arrived, even though the sun was shining.

Of course, we sampled some of the goods at the farm restaurant and I bought a pumpkin to bring home. I want to make a pumpkin soup and maybe a pumpkin pie as well so I will have to look up some recipes in the next week. The pumpkin was only 2.5kg but I have a feeling that it will make quite a few dishes so I will need to make sure that we have some space in the freezer for things I make.

Autumn sickness

11 Oct

Although I love the colour of autumn and the cooler days, it definitely is time when all the bugs and sicknesses are coming out.

I didn’t feel well at the weekend and I spent most of the weekend in my pajamas feeling sorry for myself and thinking that I really should do something productive, but then not having the energy to do anything. It felt like a complete waste of a weekend, but I did manage to watch a couple of episodes of The Big Bang Theory on More4 that I haven’t seen before.

Quite a lot of people are starting to get sick. It doesn’t help when people come into the office when they are clearly unwell. I don’t want to hear your mucus-y cough or your sniffles, so please stay at home! All this means is that the sniffles get past around the whole office. You can recover far more quickly at home and stop yourself from becoming unpopular at the same time.

I used to feel so guilty about not coming into work sick. With age comes wisdom and I have slowly realised that it’s not worth it. You can recover at home a lot better and I can be unpopular in the office without using bacteria warfare. I once worked for a company, who had a policy, that if an employee was sick, they would drive you home so you could recover. If you drove into work, someone would drive your car, while another member of staff followed, so that your car was parked outside your house and you didn’t have to worry about collecting it at a later date.

One thing that, in my opinion, increases the rate of autumn and winter sickness is that sometimes the weather is deceptive. It might look sunny outside, so you don’t put on a huge number of layers. Two seconds after closing the door behind you and you have already turned into Frosty the Snowman. Autumnal weather especially makes it very difficult to decide what items of clothing are weather appropriate.

Another issue that crops up around this time of year in Switzerland is the temperature in the trams. For some unknown reason, the woman-698964_1920thermostat is cranked up to a level that would make the Devil feel a little too warm. Outside the tram, the temperature is mild but bearable. The minute you step on the tram the heat smacks you around the face.

Desperately trying to remove your scarf and undo your coat, it feels like you just stepped into a sauna fully-clothed. What makes it worse, especially during rush hour, is a tram full of people, whose combined body temperature pushes up the mercury even more. It won’t be too long before the trams in rush hour have condensation streaking down the windows. Yuck!

This is obviously one of the cons of using public transport. Of course, if one person in the humid atmosphere of the tram has a sniffle, then we all get it. It might be best just to stay at home.

Summer regrets

12 Sep

It hasn’t escaped my notice that the nights have been slowly drawing in, the sun is half asleep when my alarm goes off and there is a slight chill in the air. My fans are now back in the basement as I have resigned myself to the fact that the nights of it being too warm to sleep are over for another year.

Autumn is on its way. I like autumn. I am more accustomed to the milder weather and it means that I don’t have to make up a bad excuse to stay inside and curl up with a good book and shut out the world.

I never appreciated the summer as much as I should. Every year I promise myself that I will enjoy the summer months: late night drinks, swimming in the lake and watching the sun going down. Every summer I fail. This summer I don’t think I have been up late enough to see a sunset and I have been swimming once in the lake (and that wasn’t even in Zurich).

The thing that I will miss most about this year’s summer is my vegetable garden. It sounds daft but I have enjoyed tending to the garden this year and I have had so many vegetables from it that I have hardly had to buy any from the shops. The weather was perfect for vegetable growing. Hot, dry weather followed by rain and downpours meant that the plants grew, at times, far quicker than I could eat them. And that is saying something.

I have had tomatoes, cucumbers, peppers, lettuce, basil, radishes, onions and kohlrabi. I don’t know what a kohlrabi is in English – online translation tools translate it as kohlrabi. Very helpful. It’s not like a turnip or swede but similar. You can eat it cooked or raw.

The overwhelming success was the cucumbers. At one point I was eating a whole cucumber, which was on average about 25cm, a day for lunch and I still couldn’t eat all of them. When my mum visited, she took back some for relatives, otherwise they would have gone to waste.

I daren’t take my eyes off the cucumber plant because every time I did, it seemed that two more had suddenly grown. I was beginning to be anxious about wasting them or about them growing too big so that I wouldn’t be able to get them through the patio doors to the kitchen.

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When all is said and done, cucumbers are not so versatile. Your options are basically salad or salad. I once saw a recipe for cucumber soup. I saw sense and decided not to attempt that.

It felt good to be living at least a portion of my life in a sustainable manner. I think that generally people waste a lot more food than they need to. I was lucky that I could go out to the balcony and sometimes make a salad from the ingredients there. I picked things as and when I needed them. No wastage at all.

I have also dried some basil or, at least, tried to so that I can use it in the winter in soups and stews. So part of the summer will remain with me a little longer.

I am also hoping that in the next few weeks that I will get a few more gifts from the garden. I have planted carrots and leeks. Let’s see my sustainable life continues into the autumnal months.