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Pumpkin time

9 Oct

As we bought a pumpkin last week at Jucker Farm, I decided it was finally time to cut it up and make something with it. Even though the pumpkin was one of the smaller ones, I knew that I would need a couple of recipes to use it all up. I decided to make: a vegan pumpkin pie, pumpkin soup, pumpkin gnocchi and roasted pumpkin kernels.

Pumpkin pie

This was a vegan recipe that I adapted slightly. I needed to purée the pumpkin first which mean steaming it for 50 minutes before putting it through the blender. I then added silken tofu, a variety of spices and some sugar (but not as much as the recipe recommended to put in!) I made the crust using porridge oats that I had grounded down to a powder in a blender, water and oil. It then took about an hour in the oven to bake. I actually ended up making two pumpkin pies because my baking tin was clearly not the same size as the one that was used in the recipe. My initial idea was for my boyfriend to take one of the pies into the office with him so that we didn’t have to eat both of them but that didn’t happen because they were too delicious.

Pumpkin soup

Pumpkin soup is one of my favourites. I added some fresh ginger and served it with roasted pumpkin kernels and some delicious pumpkin oil.

Pumpkin gnocchi

I haven’t made gnocchi before. I have always thought that it was far too complicated to make it at home but I found an recipe online and it looked fairly straightforward. It also meant that we wouldn’t be left with 5 litres of pumpkin soup to eat. It turned out to be easy to make, although I think that I didn’t cut the dough into small enough pieces. If I do it again, I know that I need to make them smaller. I served it with a butter and sage sauce.

Roasted pumpkin kernels

As I don’t like to throw anything away, I decided to roast the pumpkin seeds so that we can use them on other soups and salads. I just put them in the oven with some butter and salt until they turned brown. Although you can buy these in the shops, it did feel satisfying to use every part of the pumpkin so it was worth the effort.

Now I am a bit pumpkin-ed out! I am tempted to go to the supermarket and buy another one so I can have homemade soup again. But as the pumpkin season will run until December, I have plenty of time to get my pumpkin fix before the end of the year.

The most wonderful time of the year

4 Oct

You might be thinking that this post is about Christmas. You’d be wrong. I am definitely not the type of person to be already counting the days until Christmas.

For me the most wonderful time of the year is when the outside temperature is cooling and the dark nights are drawing in. Because that can only mean one thing. It’s Raclette and Fondue season. Cheese is as Swiss as the Matterhorn and Toberlone and, since becoming a Swiss Miss, I am a big fan.

I’m so pleased that it’s that time of year again and I have wasted no time in tucking into the cheese. Of course, you can have Raclette and Fondue in the summer but only tourists really do that. Plus, it is far too hot to be eating melted cheese when it’s 20-plus degrees outside because you end up melting yourself.

To begin with I wasn’t too sure about just eating melted cheese and bread for dinner but I could eat easily eat it for breakfast now.

Apart from my obvious cheese addiction, there are other downsides to this time of year. If you are not careful, the apartment ends up constantly smelling strongly of cheese that lingers for days irrespective of how long you leave the windows open. You end up getting so used to the smell that you only realise how back it is when you come back home and smell how bad it is.

Therefore, it’s always best to be invited to someone else’s house or a restaurant to avoid nasty odours at home. Or you could do what we did and brave the colder temperatures and sit outside!

Things I’ve learnt in September

1 Oct

As it is already October 1st, I am a bit late with this post but it did take me a while to come up with five things that I have learnt in September. However, here are five interesting things that I learnt last month.

1. There are only two dates in a year when you can set off fireworks in Switzerland without a permit.

It’s hardly surprising that pryotechnics, like lots of other activities in Switzerland, are regulated. It hadn’t occured to me before some mentioned it the other day. Perhaps this is a reason why people really do go crazy on 1st August and 31st December here. It sometimes feels like being in the middle of a war with the amount of fireworks being set off on these days but I guess people are just getting their money’s worth and saving on some paperwork.

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2. Son always grow to be taller than their mothers.

Obviously this is only valid when the son doesn’t have a genetic growth disorder or something similar and when the son has reached his maximum height and isn’t still growing. I am convinced that this is true. I have visually gone through virtually all of the men that I know and they are taller than their mothers. I am so obsessed by this that I am tempted to ask men when I first meet them, if they are taller then their mother just to gain some more evidence to support this theory. If you know of anyone who doesn’t fit this theory, please let me know!

3. It is possible to make a cake without any dairy products at all.

I have been dabbling with veganism recently. I found a recipe for a cake. This recipe doesn’t have any dairy products in it and didn’t have any vegan-friendly dairy substitutes. It was made with baking soda and fizzy water. I was expecting it to taste awful but actually it was great and didn’t last long.

4. There is more than one type of pumpkin.

I visited a pumpkin farm last week and I was surprised by how many varieties of pumpkin there are. I didn’t know that butternut squash was classed as a pumpkin. There were even some pumpkins there that looked like if you put it in water you would be able to recreate that grainy black and white photo of the Loch Ness Monster. I don’t know what time of year that photo was taken but if it was during pumpkin season then I would say that this was a good explanation for the hoax. Anyway, I wasn’t brave enough to buy a pumpkin that resembled a mythical, Scottish monster, so I bought a regular Halloween pumpkin and I am looking forward to cooking and eating it soon.

5. I’ve taken the summer for granted… again.

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The nights are already dark and the weather is getting colder and the list of things that I wanted to go this summer (mainly hiking and outdoor activities that I won’t be able to do when the snow finally comes). I always have a good intentions of having picnics, relaxing back the lake and swimming in the lake. I have only been swimming in the lake once this year, which is pretty pathetic by anyone’s standards. However, it was a glorious evening when I did go swimming so perhaps quality not quantity is the best way to look at it. It’s now too late to do anything about my summer to-do list… apart from roll over the things that I wanted to do this year to my Summer 2019 list.

 

 

Swiss Trips

30 Sep

The last week has been packed with even more trips around Switzerland. Here is what we got up to:

Regensberg 

We went to visit the Tower at Regensberg, a little village that isn’t that far away from where we live. The views at the top of the tower were spectacular and we were lucky that the weather was nice and dry. I didn’t get too close to the edge of the tower because it was blowing a gale up there. After collecting some conkers from a nearby tree, we had a look around the village and had a drink at a local cafe sat outside in the sunshine.

We then went to Runway 34, which is an airplane-themed restaurant near Zurich airport. There is an old Russian plane inside (which doubles as a cigar-smoking lounge) and most of the seat are old airplane seat. I was really impressed by the food but it was more expensive than I thought it would be – certainly more expensive than what you would pay for something similar in the city. I felt a bit sorry for the waiting staff because their uniforms were what you might expect a cabin crew member to wear but, of course, they never go to fly anywhere. That would be my idea of a nightmare!

Thun and Bern

I have only been to Thun once before and that was about two years ago, so it was nice to show my mum around and explore a few more places. The town itself is a lot bigger than I remember it being. But it still retains a certain charm about it. The place was packed because it was the day of a local festival. I looked it up online and I still can’t work out what it was that they were meant to be celebrating. This meant that the streets were full of people with instruments and people dressed in traditional costume. It was a nice atmosphere and everyone seemed to be enjoying themselves.

We stopped off at an Irish pub and had a drink and some chips. I have to say that they were the best chips that I have ever eaten while I have been living in Switzerland. They weren’t the thin types of chips that are normally served here and they had sprinklings of rosemary on them which made them extra special.

As we had to come back through Bern to get back to Zurich, we decided to stop off there for a few hours. We had hoped to go inside the parliament building but as Parliament was in session it wasn’t possible. We still enjoyed a walk round a large market and a hot chocolate in a great cafe that we went time last time we were there.

Jucker Farm

It is now pumpkin season and I have been meaning to visit Jucker Farm for as long as I can remember. I thought it would be something different to see and do. There were huge pumpkin exhibitions which were so creative. I have no idea how you would even begin building one of these structures, so hats off to the people who made them. I never knew that there were so many different types and colours of pumpkin. It felt like autumn had arrived, even though the sun was shining.

Of course, we sampled some of the goods at the farm restaurant and I bought a pumpkin to bring home. I want to make a pumpkin soup and maybe a pumpkin pie as well so I will have to look up some recipes in the next week. The pumpkin was only 2.5kg but I have a feeling that it will make quite a few dishes so I will need to make sure that we have some space in the freezer for things I make.

Day Tripping

23 Sep

My blog has taken a backseat for the past week but for a very good reason. My mum has come to stay for two weeks, which means that we have been busy doing some day trips in and around Switzerland. Unfortunately, this means that I haven’t had a lot of time to do any writing.

I really enjoying having people to come and stay because I get to go out and visit places. Even if I have been there before, the day is always different and I possibly wouldn’t make a This is what we have been up to over the past week in Switzerland and the surrounding areas.

Schwarzwald (Black Forest), Germany

As we live close to the border, we decided to drive to the Black Forest in Germany. It only took about 45 minutes in the car and we visited Tannenmühle. There is a huge trout farm there and we were able to sample some of the fresh produce in the hotel restaurant. I don’ often eat fish but it was worth it to eat there knowing that the fish were freshly caught. There are also a lot of attractions for children, such as a petting zoo, a big playground and a water playground. I was tempted to sit there a play in the sand myself but I was advised not to by my fellow day-trippers.

After a look around the gift shop and a short walk, we continued our journey to Rothaus brewery, which is the largest brewery in the region. We didn’t go on the free brewery tour because we have been on so many brewery tours before and they all tell you the same process of how the beer is made. Instead we sampled some of the beer at the bar and bought some beer to take home with us.

Konstanz, Germany

We took the train to Konstanz, Germany for some retail therapy. Quite of a lot of the shopping just over the border is cheaper than it is in Switzerland. I rarely go to Germany to get shopping because of the time involved it takes to get there and back but it has come to be a bit of a tradition to go there when my mum comes to visit. The weather wasn’t so great in the morning and it was really misty but the weather soon perked up so that we could sit outside and have something to eat and drink in the sunshine.

Mount Rigi, Switzerland

I have been to Rigi about five or six times since moving to Switzerland and it is one of my favourite places. The last time I visited I went with my friend, Jenny, who was visiting in January. The weather then was cold, icy, snowy and with poor visibility until we finally got to the top of the mountain and the weather cleared completely for 40 minutes. The weather this time couldn’t have been more different. The skies were completely clear, there was no snow and we were treated to beautiful views of the surrounding areas.

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After a hot chocolate at the restaurant at the top of the mountain, we headed down to Weggis on the train and on the cable car and then took the boat back to Luzern. We had a walk round Luzern and did a bit of shopping and then headed back to Zurich on the train.

We haven’t yet made a plan of where we are going to visit in the upcoming week but we are not lacking for choices. I have a huge list of places  that I want to visit again or for the first time. I will, of course, let you know what we get up to!

Happy Anniversary

13 Sep

Today http://www.ourgirlinzurich.com is 6 years old. How time flies!

I started my blog six years ago because this was the time when I found out that I had received a job offer in Switzerland, which I decided to accept. Six years later, I am still in the Land of Milk and Money.

My original idea for my blog was to be able to keep in touch with people back home – sort of a regular newsletter so that friends and family could see what I had been getting up to and I could share some of the highs and lows of living in another country. Although I did take a bit of a break in the middle, I have been regularly blogging since then.

My blog is still a way for loved ones to check up on me but it has also become more than that. I now have a growing amount of followers in many different countries. Some are interested in what I write about life in Switzerland and trying to learn the German language, others are interested in how I am getting on with my #40Before40 challenges. The answer is: very, very slowly!

It’s a wonderful feeling when someone tells you that they read your blog and they are really interested in what I am getting up to. It’s even more wonderful when people tell me that I have a talent for writing or that they have been inspired by the success and ideas in my #40Before40 list.

For me, the most important part of my blog is just writing. Nothing more, nothing less. As a child and and teenager, I loved writing and that passion has never left me. If things were different and my younger self would’ve been more confident, perhaps I would be writing full-time now. But it is never to late to try to become anything that you want to be. And writing a few posts a week for you to read is a good way to improve my writing skills and to keep my desire to write alive. I hope that one day I will be able to write a post about an acceptance letter from a publisher or the date when my new book will be in the shops.

Until then, thank you for visiting and reading my blog. You might not realise it but you are keeping me motivated with you kind, lovely and inspiring comments!

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Things I learnt in August

31 Aug

Another month is almost over and I have been having a think about what interesting things that I have learnt this month.

1. A flying fox and a fruit bat are the same thing. This made my brain hurt when I found this out this week. I ‘m not sure exactly what I thought a flying fox was. I didn’t think that it was a type of bat though. bat-2639114_960_720If you look at this picture though, you can see that it does look a bit like a fox so I can understand where the name now comes from. It’s always confusing when people use different words for the same thing. Like the whole debate about what a small bread roll in English is called. I’m not even going to open that can of worms.

2. According to my knee doctor, my knee is (and I quote) perfect. I don’t want to sound like I am showing off but he did use the word perfect several times when talking about the cartilage, tendons and ligaments in my right knee. He was able to “show” me this because I had an MRI scan for a knee problem that I’ve had a bit of trouble shaking off. So I had the MRI as a precaution to make sure that everything in my knee was still in one piece. It was reasserting to know that after playing so much sport over the years, running a marathon and trying to be a regular runner hasn’t had a negative effect on my joints so far. Which means that I have no fear about training for one of my next challenges – to run an Ultramarathon.

3. I am a turophile. I love eating cheese. I really could sit and eat cheese until I made myself sick and then I would probably carry on eating again. Not being able to eat cheese was the hardest part of my vegan challenge. I looked up the etymology of the word it comes from the Greek word for cheese which is “turos”. Interesting stuff!cheese-1972744__340

4. Patience is a virtue. Recently I have been waiting for news and I have realised that I’m just got good at it. As much as I try to not think about it and distract myself by doing other things, I still end up checking my emails every fifteen minutes. I am not even sure if it is possible to train yourself to be more patient. If someone does know if it is possible, please feel free to get in touch!

5. Classic novels are wasted on youths. In the last month I have read a few classic novels that I have been meaning to read for an age. I have also just started reading Northhanger Abbey by Jane Austen and I will probably read Wuthering Heights next. When I was at school, I hated reading all of these classics. It wasn’t because I had to read them for an exam but I just found them boring. Perhaps it is an age thing but I do enjoying reading these novels now. At school students shouldn’t be forced to read classics but be encouraged to read whatever they find interest.

And that is the 8th month of 2018 finished! I hope you have also learnt some interesting things this month.