40 Before 40: Challenge #25 – completed!

19 Jan

Over the past week, I have managed to complete Challenge #25!

Here are the remaining 9 recipes that I needed to complete in order to finish the challenge.

Arabian Rice

This recipe used seitan, which I have never tried nor heard of before. It’s a protein-substitute. It was a pretty easy recipe to make and I decided to make it spicier that the recipe said and perhaps I shouldn’t have because it ended up being a bit too fiery. The seitan was ok as well. I can’t really see me using this as an ingredient again but it was more than edible.

Caramelized Rice Pudding Cakes

Easy to make but it takes a while because the mixture has to set in the fridge for at least 12 hours. I love rice pudding and i never would have thought about make them into cakes and then frying them. Yummy!

Baklava

This turned out well and I was surprised. You have to bake the nuts and filo pastry and then “feed” the baked result with a sugar and water syrup mixture. It didn’t taste like other authentic baklava that I’ve had before but it was a good imitation.

Easter Buns

We had Easter Buns in January! And I will probably be making them again in April. It took a lot time to proof the dough – around 100 minutes in total. I was impressed that I managed to make the dough and it rose so well. Two thumbs up!
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Stuffed Polenta and Mojo Sauce

I would happily make this again (and I will because I’ve got 500g of a packet of polenta left). I did forget to add the oil before putting it in the oven and I thought it would be dry but it turned out well. I wasn’t such a fan of the sauce that was with it.

Triple Nut Plait

This was an absolute nightmare. At one point I was even thinking about throwing the whole thing in the bin and giving up. Making the dough itself was no problem but I found that I had far too much filling for the plait and everything just oozed out, which seemed like a waste of time and food. I managed to salvage it in the end. It didn’t look like it did in the book – but I have found that quite a few of the recipes looked nothing like the pictures provided, even though I have followed the recipe to the letter.

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Pitta Breads with Egg Salad

This was easy to make and tasted great. You don’t actually need to have the pitta breads as an accompaniment. If I made it again (and I think I would) I would just eat it without the egg salad. Another complaint of mine throughout this challenge is how many ingredients it takes to make a recipe. In this case I personally don’t think it’s necessary to have the chickpeas added into the mixture. The recipe says to use only 90g (most cans are 400g) and there is enough texture and crunch from the other ingredients so by not having them included you don’t really lose anything.

Macaroni Salad

This is another recipe that I would make again but I would be a bit more careful with the portion sizes. The recipe said that this made enough for 2 large portions but it ended up being more like 4 large portions. I was surprised that the ingredients (onion, sweet potato, red pepper) that were blended to make the sauce actually tasted good. I would have never thought about putting them together and blending them. The book also says that the sauce can be used on its own as a dip instead, which I might try one day in the future.

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Autumnal Apple Dream

It took me a while to find coconut cream to use in this recipe. I am not a huge fan of coconut anyway so I don’t think that I would make this again. It was easy to make and I had all the ingredients apart from the coconut cream at home but I would need to find a substitute for the cream, if I was to make it again.

As I have mentioned in previous post this challenge was inspired after I watched the film Julie & Julia. It tells of the story of Julie Powell, who successfully made all of the recipes out of Julia Child’s classic French cookbook “Mastering the Art of French cooking” in a year. Powell’s achievement of cooking 524 recipes in one year. And she was cooking classic French recipes! It has taken me almost a year to cook 100! C’est la vie!

And, finally, thanks to all the people who have supported me on this challenge. My many vegan recipe tasters are definitely the best. Everyone that I spoke to about this challenge has been open-minded and ready to embrace my eccentricity. I’ve been really touched by peoples’ support, encouraged by comments (both personally and people who have contacted me through my blog) and I’ve learnt a lot about cooking, ingredients and baking. It’s been fun but I’m glad this challenge is finally complete.

 

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