V is for Victory (and Vegan) – Part II

17 Jul

As I mentioned yesterday in this blog post, I have now completed Challenge #14 on my #40Before40 list. Although the challenge is over, I will be continuing to eat vegan (at least part-time) for a while into the future. And these are the reasons why:1.If you have been following my blog for a while, you will know that I have been simultaneously this challenge along side my challenge to cook every recipe from a cookbook which is the 25th challenge on my list of #40Before40 challenges. I am about half-way through this challenge so there are still plenty more dinners, desserts and salads that I need to eat in order to complete this challenge as well. Come back soon to hear how I have been getting on with the latest recipes I have cooked.2. In order to celebrate my achievement, I will be having a vegan BBQ for some of my friends to enjoy some of the new recipes that I have learnt over the past few months. I really do think that this is an achievement. Before I started the challenge, I was a meat-eater and I went cold turkey for this challenge. (Possibly not the best turn of phase in the instance – perhaps cold tofu is more apt?) There will be some meat options at this BBQ party but more than 90% of the food will be vegan.3. I recently read an article on BBC about the growing rise of flexitarianism, which is people who eat vegan or vegetarian part-time. As my other half is keen to get back to eating meat (even though he has not gone hungry during this time), it seems like this would be a reasonable solution: I can chose to eat vegan but when we eat together we can eat meat and dairy products.4. I have lost quite a lot of weight during the past three months. I am a little worried that if I switch back to my diet from before that I will put all of the weight on again. However, I haven’t felt like I have been starving myself in the same way as I have felt when I have been on other diets. Being at least a part-time vegan would mean that I would be able to continue to control my weight.5. It may sound arrogant to say it but I know that this challenge has had a positive impact on the environment. I have been eating a lot more locally grown products. I won’t bore you with details about how much water, carbon dioxide and grain I have saved during this time. But there are lots of details about this on the internet if you are interest. This alone is motivation for keeping to a vegan diet for at least some of the time.6. I haven’t found it too difficult to refrain from eating meat. My Achilles heal is cheese. Living in Switzerland with the thought of not eating cheese during the winter fondue season would feel like Hell on earth for me. This is the reason why I chose to do this challenge in the summer months. So never having cheese again is not something that I could contemplate. If you hear news from Switzerland by the end of the week that there is a cheese shortage then you know that I have been making up for lost time!7. Being a vegan isn’t that bad. It can be tricky to eat out sometimes but more and more restaurants are catering for people with different dietary requirements. As I have said, I have never been hungry (apart from the very first week) and there are definitely lots of options, if you can plan ahead and are creative!Those are the reasons why I will be sticking with veganism for the moment. Come back soon to see if I do manage to complete my 25th challenge of cooking every recipe from a (vegan) cookbook!salad-2756467__340.jpg

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