Cookbook challenge

27 May

I have been busying myself with cooking in recent weeks in order to get nearer to my goal of cooking every recipe from one cookbook. There have been some interesting and surprising results. Here are the latest dishes to be ticked off my list.

Museli bars

These were surprisingly easy to make but I had to find some vegan butter to add to the recipe which wasn’t hard to find at all. I would definitely make these again and the boyfriend also approved! Next time I will make them a bit fatter because they ended up being really crumbly because they were a bit too thin.

Pesto and “Ricotta” Balls

When it come to eating, beware of anything in quotation marks. It normally means that the substitute that you are making is a poor substitute for the thing you are trying to replicate. The recipe was easy enough to make and the consistency was similar to ricotta cheese in fairness. But it just wasn’t *quite* the same.

Spicy Oven-Roasted Cauliflower

This was another super easy recipe. I added some vegan Thai curry paste as well to the spicy mixture to give it a bit more of a kick. And kick it did!

Aubergine Rollmops

For this recipe I needed to find juniper berries. I thought that in Switzerland that this would be a mission impossible but, as ever, an expensive department came to my rescue. I should have sliced the rollmops a bit thicker because during boiling they did become quite flimsy and it was difficult to put the onions, gherkins and mustard inside and roll them up before they disintegrated. It looked a bit like a (vegan) dog’s dinner but it tasted great.

Greek Farmer’s Salad

The idea of this recipe is that the feta cheese is replaced with marinated tofu. It was absolutely delicious and we ate it with some grilled vegetables from the grill. I also made extra so I could take a portion into work for my lunch. I would happy eat this again and again.

Andalucian Asparagus Salad

At the moment in German-speaking countries, it is Sparagelzeit (Asparagus time) everywhere. You can’t move in the supermarkets without bumping into asparagus and there are lots of stalls on the side of the road selling them, so this recipe is perfectly seasonal. It needed white and green asparagus and also some dates. I was skeptical about the using the dates but it worked well with the other flavours.

Courgette “Spaghetti” with Wild Garlic Pesto

There is also a lot of wild garlic around at the moment as well. This was another easy-to-make recipe and another one that I took into work for lunch. The main problem was that the garlic is so strong that my breath smelt for the rest of the day. Plus, as I said before, courgette made out of spaghetti isn’t like the real thing.

Cauliflower and Potato Salad

This is one of my favourite dishes that I have made so far. It was delicious and served warm. It had a spicy flavour and was filling.

Spicy Tomato Tartare on Ciabatta 

I am not sure why it was called spicy as there was no chilli in it but I have no complains on the taste side. It is very similar to a dish that we normally make anyway but with olives and onion added. When I toasted the bread I also rubbed garlic onto it to keep the vampires away.

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Spi

cy red lentil spread

The final product, after cooking the lentils and adding the spices, was too wet so I tried to reduce it in the pan to thicken it up. I was able to keep in the fridge for a few days and then use it as a substitute for butter with bread and also on crackers. I need to make this again and again because we bulk-bought a huge 5 kilo bag of lentils and they need to be eaten.

Aubergine Schnitzel with Garlic Cream

Although I can’t deny that this was delicious, I made a horrendous mess in the kitchen. What didn’t help was that I think I bought the “wrong” vegan cream. The recipe said you needed to “draw the aubergine through the cream” but the cream was too thick and I ended up having to paste the cream on with a pastry brush.

The result was tasty but if I was to do it again I would make sure I bought the right cream and do it in a bigger kitchen because ours was too small for all the different “stations” that you need to construct this – flouring station, breadcrumb-ing station etc.

And that is 24 of the recipes completed! I’m off to get started on my next batch of cooking now!

2 Responses to “Cookbook challenge”

  1. alienpoet May 27, 2018 at 9:56 am #

    good share my frend

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