My first week as a Vegan

22 Apr

Despite what most people have been telling me surviving the first week wasn’t so difficult and I am feeling surprisingly good. I was anticipating feeling lethargic and having headaches but so far the side effects that I have felt haven’t been that bad at all.

I was initially thinking that I would blog everything that I have eaten this week to prove that I haven’t been starving myself but I thought that might be a bit boring. Instead I will be blogging about what I have found easy or difficult this week.

So, here is my run down of how my week was:

Breakfast

Since I came back from South America, I have been mainly having fruit/veggie smoothies any way so breakfasts haven’t been a huge change for me. I also had porridge one day made with rice milk – I can’t face porridge made with water – and added some raspberries on top because I normally have a drizzle of honey over the top.

Planning

As it was a bank holiday on Monday, I used the time to set myself up for the week and plan exactly what I would eat. As my boyfriend was away on military service, I knew that the days when I was back home late after German class that I didn’t want to start cooking late and it would be better to have something already prepared. I made some roasted red pepper soup with chili so that this could be warmed up when I got back. I also made some vegan quiches, which were easy to make and very tasty. I met my friend, Mark, for lunch on Tuesday and he sampled them as well, so I have an independent witness.

Eating Out

My new team at work is a bit more sociable than at my previous job and we go for a team lunch every Friday. I was quick to get a suggestion in so that I knew that I would be able to eat something. As the item that I chose wasn’t labelled as vegan, I asked if there were any sauces or dressings on the salad and the waiter was happy to tell me that there was no diary products (cream, milk, yogurt) in it.

Freebies

One of the things I like about commuting in the spring and summer is that there are always freebies handed out at the main train station. This week there were two freebies – neither of which I could actually try. I brought them home with me as gifts for my boyfriend when he came back for the weekend. One of them was Rivella. A pop drink which is made from a milk by-product. I knew that this was off-limited and, for me, it is almost as bad as not being able to eat cheese! The second was an Espresso shot. It was a good job that I check the ingredients before because there was actually milk added. I’m not Italian but even I know that you don’t put milk into Espresso. So no freebies for me this week.

Other People

Other people irritate me most of the time but this week, especially at the beginning, have really irritated me. It seems like everywhere I looked there was someone eating a bratwurst, a McDonald’s or a milkshake. All of which are completely off-limits and have made me obsess a bit over food and the things that I am denying myself. The thing that really took the biscuit (which I also can’t eat!) was when I found out that Friday in the office is bacon butty day. The place where they get them from also has black pudding as well as egg, bacon and sausages. The smell was intense and lingered for most of the morning. But I stayed strong and resisted temptation.

There you have it. One week down and many more to go! #40Before40

2 Responses to “My first week as a Vegan”

  1. Confuzzled Bev April 25, 2018 at 4:58 pm #

    Bacon butty day?! I think I’m in love with your work! I mean, I can see why it would be torture while doing the vegan challenge, but BACON BUTTY DAY!!!

    • ourgirlinzurich April 25, 2018 at 10:38 pm #

      I know I have to last until mid-July before I can participate. Counting the days down already! 😁

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