Summer regrets

12 Sep

It hasn’t escaped my notice that the nights have been slowly drawing in, the sun is half asleep when my alarm goes off and there is a slight chill in the air. My fans are now back in the basement as I have resigned myself to the fact that the nights of it being too warm to sleep are over for another year.

Autumn is on its way. I like autumn. I am more accustomed to the milder weather and it means that I don’t have to make up a bad excuse to stay inside and curl up with a good book and shut out the world.

I never appreciated the summer as much as I should. Every year I promise myself that I will enjoy the summer months: late night drinks, swimming in the lake and watching the sun going down. Every summer I fail. This summer I don’t think I have been up late enough to see a sunset and I have been swimming once in the lake (and that wasn’t even in Zurich).

The thing that I will miss most about this year’s summer is my vegetable garden. It sounds daft but I have enjoyed tending to the garden this year and I have had so many vegetables from it that I have hardly had to buy any from the shops. The weather was perfect for vegetable growing. Hot, dry weather followed by rain and downpours meant that the plants grew, at times, far quicker than I could eat them. And that is saying something.

I have had tomatoes, cucumbers, peppers, lettuce, basil, radishes, onions and kohlrabi. I don’t know what a kohlrabi is in English – online translation tools translate it as kohlrabi. Very helpful. It’s not like a turnip or swede but similar. You can eat it cooked or raw.

The overwhelming success was the cucumbers. At one point I was eating a whole cucumber, which was on average about 25cm, a day for lunch and I still couldn’t eat all of them. When my mum visited, she took back some for relatives, otherwise they would have gone to waste.

I daren’t take my eyes off the cucumber plant because every time I did, it seemed that two more had suddenly grown. I was beginning to be anxious about wasting them or about them growing too big so that I wouldn’t be able to get them through the patio doors to the kitchen.

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When all is said and done, cucumbers are not so versatile. Your options are basically salad or salad. I once saw a recipe for cucumber soup. I saw sense and decided not to attempt that.

It felt good to be living at least a portion of my life in a sustainable manner. I think that generally people waste a lot more food than they need to. I was lucky that I could go out to the balcony and sometimes make a salad from the ingredients there. I picked things as and when I needed them. No wastage at all.

I have also dried some basil or, at least, tried to so that I can use it in the winter in soups and stews. So part of the summer will remain with me a little longer.

I am also hoping that in the next few weeks that I will get a few more gifts from the garden. I have planted carrots and leeks. Let’s see my sustainable life continues into the autumnal months.

 

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